| 21:3.0.1.1.1 | PART 170
| PART 170 - FOOD ADDITIVES | |
| 21:3.0.1.1.1.1 | SUBPART A
| Subpart A - General Provisions | |
| 21:3.0.1.1.1.1.1.1 | SECTION 170.3
| 170.3 Definitions. | |
| 21:3.0.1.1.1.1.1.2 | SECTION 170.6
| 170.6 Opinion letters on food additive status. | |
| 21:3.0.1.1.1.1.1.3 | SECTION 170.10
| 170.10 Food additives in standardized foods. | |
| 21:3.0.1.1.1.1.1.4 | SECTION 170.15
| 170.15 Adoption of regulation on initiative of Commissioner. | |
| 21:3.0.1.1.1.1.1.5 | SECTION 170.17
| 170.17 Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals. | |
| 21:3.0.1.1.1.1.1.6 | SECTION 170.18
| 170.18 Tolerances for related food additives. | |
| 21:3.0.1.1.1.1.1.7 | SECTION 170.19
| 170.19 Pesticide chemicals in processed foods. | |
| 21:3.0.1.1.1.2 | SUBPART B
| Subpart B - Food Additive Safety | |
| 21:3.0.1.1.1.2.1.1 | SECTION 170.20
| 170.20 General principles for evaluating the safety of food additives. | |
| 21:3.0.1.1.1.2.1.2 | SECTION 170.22
| 170.22 Safety factors to be considered. | |
| 21:3.0.1.1.1.2.1.3 | SECTION 170.30
| 170.30 Eligibility for classification as generally recognized as safe (GRAS). | |
| 21:3.0.1.1.1.2.1.4 | SECTION 170.35
| 170.35 Affirmation of generally recognized as safe (GRAS) status. | |
| 21:3.0.1.1.1.2.1.5 | SECTION 170.38
| 170.38 Determination of food additive status. | |
| 21:3.0.1.1.1.2.1.6 | SECTION 170.39
| 170.39 Threshold of regulation for substances used in food-contact articles. | |
| 21:3.0.1.1.1.3 | SUBPART C
| Subpart C - Specific Administrative Rulings and Decisions | |
| 21:3.0.1.1.1.3.1.1 | SECTION 170.45
| 170.45 Fluorine-containing compounds. | |
| 21:3.0.1.1.1.3.1.2 | SECTION 170.50
| 170.50 Glycine (aminoacetic acid) in food for human consumption. | |
| 21:3.0.1.1.1.3.1.3 | SECTION 170.60
| 170.60 Nitrites and/or nitrates in curing premixes. | |
| 21:3.0.1.1.1.4 | SUBPART D
| Subpart D - Premarket Notifications | |
| 21:3.0.1.1.1.4.1.1 | SECTION 170.100
| 170.100 Submission of a premarket notification for a food contact substance (FCN) to the Food and Drug Administration (FDA). | |
| 21:3.0.1.1.1.4.1.2 | SECTION 170.101
| 170.101 Information in a premarket notification for a food contact substance (FCN). | |
| 21:3.0.1.1.1.4.1.3 | SECTION 170.102
| 170.102 Confidentiality of information in a premarket notification for a food contact substance (FCN). | |
| 21:3.0.1.1.1.4.1.4 | SECTION 170.103
| 170.103 Withdrawal without prejudice of a premarket notification for a food contact substance (FCN). | |
| 21:3.0.1.1.1.4.1.5 | SECTION 170.104
| 170.104 Action on a premarket notification for a food contact substance (FCN). | |
| 21:3.0.1.1.1.4.1.6 | SECTION 170.105
| 170.105 The Food and Drug Administration's (FDA's) determination that a premarket notification for a food contact substance (FCN) is no longer effective. | |
| 21:3.0.1.1.1.4.1.7 | SECTION 170.106
| 170.106 Notification for a food contact substance formulation (NFCSF). | |
| 21:3.0.1.1.1.5 | SUBPART E
| Subpart E - Generally Recognized as Safe (GRAS) Notice | |
| 21:3.0.1.1.1.5.1.1 | SECTION 170.203
| 170.203 Definitions. | |
| 21:3.0.1.1.1.5.1.2 | SECTION 170.205
| 170.205 Opportunity to submit a GRAS notice. | |
| 21:3.0.1.1.1.5.1.3 | SECTION 170.210
| 170.210 How to send your GRAS notice to FDA. | |
| 21:3.0.1.1.1.5.1.4 | SECTION 170.215
| 170.215 Incorporation into a GRAS notice. | |
| 21:3.0.1.1.1.5.1.5 | SECTION 170.220
| 170.220 General requirements applicable to a GRAS notice. | |
| 21:3.0.1.1.1.5.1.6 | SECTION 170.225
| 170.225 Part 1 of a GRAS notice: Signed statements and certification. | |
| 21:3.0.1.1.1.5.1.7 | SECTION 170.230
| 170.230 Part 2 of a GRAS notice: Identity, method of manufacture, specifications, and physical or technical effect. | |
| 21:3.0.1.1.1.5.1.8 | SECTION 170.235
| 170.235 Part 3 of a GRAS notice: Dietary exposure. | |
| 21:3.0.1.1.1.5.1.9 | SECTION 170.240
| 170.240 Part 4 of a GRAS notice: Self-limiting levels of use. | |
| 21:3.0.1.1.1.5.1.10 | SECTION 170.245
| 170.245 Part 5 of a GRAS notice: Experience based on common use in food before 1958. | |
| 21:3.0.1.1.1.5.1.11 | SECTION 170.250
| 170.250 Part 6 of a GRAS notice: Narrative. | |
| 21:3.0.1.1.1.5.1.12 | SECTION 170.255
| 170.255 Part 7 of a GRAS notice: List of supporting data and information in your GRAS notice. | |
| 21:3.0.1.1.1.5.1.13 | SECTION 170.260
| 170.260 Steps you may take before FDA responds to your GRAS notice. | |
| 21:3.0.1.1.1.5.1.14 | SECTION 170.265
| 170.265 What FDA will do with a GRAS notice. | |
| 21:3.0.1.1.1.5.1.15 | SECTION 170.270
| 170.270 Procedures that apply when the intended conditions of use of a notified substance include use in a product or products subject to regulation by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture. | |
| 21:3.0.1.1.1.5.1.16 | SECTION 170.275
| 170.275 Public disclosure of a GRAS notice. | |
| 21:3.0.1.1.1.5.1.17 | SECTION 170.280
| 170.280 Submission of a supplement. | |
| 21:3.0.1.1.1.5.1.18 | SECTION 170.285
| 170.285 Disposition of pending GRAS affirmation petitions. | |
| 21:3.0.1.1.2 | PART 171
| PART 171 - FOOD ADDITIVE PETITIONS | |
| 21:3.0.1.1.2.1 | SUBPART A
| Subpart A - General Provisions | |
| 21:3.0.1.1.2.1.1.1 | SECTION 171.1
| 171.1 Petitions. | |
| 21:3.0.1.1.2.1.1.2 | SECTION 171.6
| 171.6 Amendment of petition. | |
| 21:3.0.1.1.2.1.1.3 | SECTION 171.7
| 171.7 Withdrawal of petition without prejudice. | |
| 21:3.0.1.1.2.1.1.4 | SECTION 171.8
| 171.8 Threshold of regulation for substances used in food-contact articles. | |
| 21:3.0.1.1.2.2 | SUBPART B
| Subpart B - Administrative Actions on Applications | |
| 21:3.0.1.1.2.2.1.1 | SECTION 171.100
| 171.100 Regulation based on petition. | |
| 21:3.0.1.1.2.2.1.2 | SECTION 171.102
| 171.102 Effective date of regulation. | |
| 21:3.0.1.1.2.2.1.3 | SECTION 171.110
| 171.110 Procedure for objections and hearings. | |
| 21:3.0.1.1.2.2.1.4 | SECTION 171.130
| 171.130 Procedure for amending and repealing tolerances or exemptions from tolerances. | |
| 21:3.0.1.1.3 | PART 172
| PART 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION | |
| 21:3.0.1.1.3.1 | SUBPART A
| Subpart A - General Provisions | |
| 21:3.0.1.1.3.1.1.1 | SECTION 172.5
| 172.5 General provisions for direct food additives. | |
| 21:3.0.1.1.3.2 | SUBPART B
| Subpart B - Food Preservatives | |
| 21:3.0.1.1.3.2.1.1 | SECTION 172.105
| 172.105 Anoxomer. | |
| 21:3.0.1.1.3.2.1.2 | SECTION 172.110
| 172.110 BHA. | |
| 21:3.0.1.1.3.2.1.3 | SECTION 172.115
| 172.115 BHT. | |
| 21:3.0.1.1.3.2.1.4 | SECTION 172.120
| 172.120 Calcium disodium EDTA. | |
| 21:3.0.1.1.3.2.1.5 | SECTION 172.130
| 172.130 Dehydroacetic acid. | |
| 21:3.0.1.1.3.2.1.6 | SECTION 172.133
| 172.133 Dimethyl dicarbonate. | |
| 21:3.0.1.1.3.2.1.7 | SECTION 172.135
| 172.135 Disodium EDTA. | |
| 21:3.0.1.1.3.2.1.8 | SECTION 172.140
| 172.140 Ethoxyquin. | |
| 21:3.0.1.1.3.2.1.9 | SECTION 172.145
| 172.145 Heptylparaben. | |
| 21:3.0.1.1.3.2.1.10 | SECTION 172.150
| 172.150 4-Hydroxymethyl-2,6-di-tert-butylphenol. | |
| 21:3.0.1.1.3.2.1.11 | SECTION 172.155
| 172.155 Natamycin (pimaricin). | |
| 21:3.0.1.1.3.2.1.12 | SECTION 172.160
| 172.160 Potassium nitrate. | |
| 21:3.0.1.1.3.2.1.13 | SECTION 172.165
| 172.165 Quaternary ammonium chloride combination. | |
| 21:3.0.1.1.3.2.1.14 | SECTION 172.167
| 172.167 Silver nitrate and hydrogen peroxide solution. | |
| 21:3.0.1.1.3.2.1.15 | SECTION 172.170
| 172.170 Sodium nitrate. | |
| 21:3.0.1.1.3.2.1.16 | SECTION 172.175
| 172.175 Sodium nitrite. | |
| 21:3.0.1.1.3.2.1.17 | SECTION 172.177
| 172.177 Sodium nitrite used in processing smoked chub. | |
| 21:3.0.1.1.3.2.1.18 | SECTION 172.180
| 172.180 Stannous chloride. | |
| 21:3.0.1.1.3.2.1.19 | SECTION 172.185
| 172.185 TBHQ. | |
| 21:3.0.1.1.3.2.1.20 | SECTION 172.190
| 172.190 THBP. | |
| 21:3.0.1.1.3.3 | SUBPART C
| Subpart C - Coatings, Films and Related Substances | |
| 21:3.0.1.1.3.3.1.1 | SECTION 172.210
| 172.210 Coatings on fresh citrus fruit. | |
| 21:3.0.1.1.3.3.1.2 | SECTION 172.215
| 172.215 Coumarone-indene resin. | |
| 21:3.0.1.1.3.3.1.3 | SECTION 172.225
| 172.225 Methyl and ethyl esters of fatty acids produced from edible fats and oils. | |
| 21:3.0.1.1.3.3.1.4 | SECTION 172.230
| 172.230 Microcapsules for flavoring substances. | |
| 21:3.0.1.1.3.3.1.5 | SECTION 172.235
| 172.235 Morpholine. | |
| 21:3.0.1.1.3.3.1.6 | SECTION 172.250
| 172.250 Petroleum naphtha. | |
| 21:3.0.1.1.3.3.1.7 | SECTION 172.255
| 172.255 Polyacrylamide. | |
| 21:3.0.1.1.3.3.1.8 | SECTION 172.260
| 172.260 Oxidized polyethylene. | |
| 21:3.0.1.1.3.3.1.9 | SECTION 172.270
| 172.270 Sulfated butyl oleate. | |
| 21:3.0.1.1.3.3.1.10 | SECTION 172.275
| 172.275 Synthetic paraffin and succinic derivatives. | |
| 21:3.0.1.1.3.3.1.11 | SECTION 172.280
| 172.280 Terpene resin. | |
| 21:3.0.1.1.3.4 | SUBPART D
| Subpart D - Special Dietary and Nutritional Additives | |
| 21:3.0.1.1.3.4.1.1 | SECTION 172.310
| 172.310 Aluminum nicotinate. | |
| 21:3.0.1.1.3.4.1.2 | SECTION 172.315
| 172.315 Nicotinamide-ascorbic acid complex. | |
| 21:3.0.1.1.3.4.1.3 | SECTION 172.320
| 172.320 Amino acids. | |
| 21:3.0.1.1.3.4.1.4 | SECTION 172.325
| 172.325 Bakers yeast protein. | |
| 21:3.0.1.1.3.4.1.5 | SECTION 172.330
| 172.330 Calcium pantothenate, calcium chloride double salt. | |
| 21:3.0.1.1.3.4.1.6 | SECTION 172.335
| 172.335 D-Pantothenamide. | |
| 21:3.0.1.1.3.4.1.7 | SECTION 172.340
| 172.340 Fish protein isolate. | |
| 21:3.0.1.1.3.4.1.8 | SECTION 172.345
| 172.345 Folic acid (folacin). | |
| 21:3.0.1.1.3.4.1.9 | SECTION 172.350
| 172.350 Fumaric acid and salts of fumaric acid. | |
| 21:3.0.1.1.3.4.1.10 | SECTION 172.365
| 172.365 Kelp. | |
| 21:3.0.1.1.3.4.1.11 | SECTION 172.370
| 172.370 Iron-choline citrate complex. | |
| 21:3.0.1.1.3.4.1.12 | SECTION 172.372
| 172.372 N-Acetyl-L-methionine. | |
| 21:3.0.1.1.3.4.1.13 | SECTION 172.375
| 172.375 Potassium iodide. | |
| 21:3.0.1.1.3.4.1.14 | SECTION 172.379
| 172.379 Vitamin D2. | |
| 21:3.0.1.1.3.4.1.15 | SECTION 172.380
| 172.380 Vitamin D3. | |
| 21:3.0.1.1.3.4.1.16 | SECTION 172.381
| 172.381 Vitamin D2. | |
| 21:3.0.1.1.3.4.1.17 | SECTION 172.382
| 172.382 Vitamin D2 mushroom powder. | |
| 21:3.0.1.1.3.4.1.18 | SECTION 172.385
| 172.385 Whole fish protein concentrate. | |
| 21:3.0.1.1.3.4.1.19 | SECTION 172.395
| 172.395 Xylitol. | |
| 21:3.0.1.1.3.4.1.20 | SECTION 172.399
| 172.399 Zinc methionine sulfate. | |
| 21:3.0.1.1.3.5 | SUBPART E
| Subpart E - Anticaking Agents | |
| 21:3.0.1.1.3.5.1.1 | SECTION 172.410
| 172.410 Calcium silicate. | |
| 21:3.0.1.1.3.5.1.2 | SECTION 172.430
| 172.430 Iron ammonium citrate. | |
| 21:3.0.1.1.3.5.1.3 | SECTION 172.480
| 172.480 Silicon dioxide. | |
| 21:3.0.1.1.3.5.1.4 | SECTION 172.490
| 172.490 Yellow prussiate of soda. | |
| 21:3.0.1.1.3.6 | SUBPART F
| Subpart F - Flavoring Agents and Related Substances | |
| 21:3.0.1.1.3.6.1.1 | SECTION 172.510
| 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
| 21:3.0.1.1.3.6.1.2 | SECTION 172.515
| 172.515 Synthetic flavoring substances and adjuvants. | |
| 21:3.0.1.1.3.6.1.3 | SECTION 172.520
| 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing. | |
| 21:3.0.1.1.3.6.1.4 | SECTION 172.530
| 172.530 Disodium guanylate. | |
| 21:3.0.1.1.3.6.1.5 | SECTION 172.535
| 172.535 Disodium inosinate. | |
| 21:3.0.1.1.3.6.1.6 | SECTION 172.540
| 172.540 DL-Alanine. | |
| 21:3.0.1.1.3.6.1.7 | SECTION 172.560
| 172.560 Modified hop extract. | |
| 21:3.0.1.1.3.6.1.8 | SECTION 172.575
| 172.575 Quinine. | |
| 21:3.0.1.1.3.6.1.9 | SECTION 172.580
| 172.580 Safrole-free extract of sassafras. | |
| 21:3.0.1.1.3.6.1.10 | SECTION 172.585
| 172.585 Sugar beet extract flavor base. | |
| 21:3.0.1.1.3.6.1.11 | SECTION 172.590
| 172.590 Yeast-malt sprout extract. | |
| 21:3.0.1.1.3.7 | SUBPART G
| Subpart G - Gums, Chewing Gum Bases and Related Substances | |
| 21:3.0.1.1.3.7.1.1 | SECTION 172.610
| 172.610 Arabinogalactan. | |
| 21:3.0.1.1.3.7.1.2 | SECTION 172.615
| 172.615 Chewing gum base. | |
| 21:3.0.1.1.3.7.1.3 | SECTION 172.620
| 172.620 Carrageenan. | |
| 21:3.0.1.1.3.7.1.4 | SECTION 172.623
| 172.623 Carrageenan with polysorbate 80. | |
| 21:3.0.1.1.3.7.1.5 | SECTION 172.626
| 172.626 Salts of carrageenan. | |
| 21:3.0.1.1.3.7.1.6 | SECTION 172.655
| 172.655 Furcelleran. | |
| 21:3.0.1.1.3.7.1.7 | SECTION 172.660
| 172.660 Salts of furcelleran. | |
| 21:3.0.1.1.3.7.1.8 | SECTION 172.665
| 172.665 Gellan gum. | |
| 21:3.0.1.1.3.7.1.9 | SECTION 172.695
| 172.695 Xanthan gum. | |
| 21:3.0.1.1.3.8 | SUBPART H
| Subpart H - Other Specific Usage Additives | |
| 21:3.0.1.1.3.8.1.1 | SECTION 172.710
| 172.710 Adjuvants for pesticide use dilutions. | |
| 21:3.0.1.1.3.8.1.2 | SECTION 172.712
| 172.712 1,3-Butylene glycol. | |
| 21:3.0.1.1.3.8.1.3 | SECTION 172.715
| 172.715 Calcium lignosulfonate. | |
| 21:3.0.1.1.3.8.1.4 | SECTION 172.720
| 172.720 Calcium lactobionate. | |
| 21:3.0.1.1.3.8.1.5 | SECTION 172.723
| 172.723 Epoxidized soybean oil. | |
| 21:3.0.1.1.3.8.1.6 | SECTION 172.725
| 172.725 Gibberellic acid and its potassium salt. | |
| 21:3.0.1.1.3.8.1.7 | SECTION 172.730
| 172.730 Potassium bromate. | |
| 21:3.0.1.1.3.8.1.8 | SECTION 172.735
| 172.735 Glycerol ester of rosin. | |
| 21:3.0.1.1.3.8.1.9 | SECTION 172.736
| 172.736 Glycerides and polyglycides of hydrogenated vegetable oils. | |
| 21:3.0.1.1.3.8.1.10 | SECTION 172.755
| 172.755 Stearyl monoglyceridyl citrate. | |
| 21:3.0.1.1.3.8.1.11 | SECTION 172.765
| 172.765 Succistearin (stearoyl propylene glycol hydrogen succinate). | |
| 21:3.0.1.1.3.8.1.12 | SECTION 172.770
| 172.770 Ethylene oxide polymer. | |
| 21:3.0.1.1.3.8.1.13 | SECTION 172.775
| 172.775 Methacrylic acid-divinylbenzene copolymer. | |
| 21:3.0.1.1.3.8.1.14 | SECTION 172.780
| 172.780 Acacia (gum arabic). | |
| 21:3.0.1.1.3.8.1.15 | SECTION 172.785
| 172.785 Listeria-specific bacteriophage preparation. | |
| 21:3.0.1.1.3.9 | SUBPART I
| Subpart I - Multipurpose Additives | |
| 21:3.0.1.1.3.9.1.1 | SECTION 172.800
| 172.800 Acesulfame potassium. | |
| 21:3.0.1.1.3.9.1.2 | SECTION 172.802
| 172.802 Acetone peroxides. | |
| 21:3.0.1.1.3.9.1.3 | SECTION 172.803
| 172.803 Advantame. | |
| 21:3.0.1.1.3.9.1.4 | SECTION 172.804
| 172.804 Aspartame. | |
| 21:3.0.1.1.3.9.1.5 | SECTION 172.806
| 172.806 Azodicarbonamide. | |
| 21:3.0.1.1.3.9.1.6 | SECTION 172.808
| 172.808 Copolymer condensates of ethylene oxide and propylene oxide. | |
| 21:3.0.1.1.3.9.1.7 | SECTION 172.809
| 172.809 Curdlan. | |
| 21:3.0.1.1.3.9.1.8 | SECTION 172.810
| 172.810 Dioctyl sodium sulfosuccinate. | |
| 21:3.0.1.1.3.9.1.9 | SECTION 172.811
| 172.811 Glyceryl tristearate. | |
| 21:3.0.1.1.3.9.1.10 | SECTION 172.812
| 172.812 Glycine. | |
| 21:3.0.1.1.3.9.1.11 | SECTION 172.814
| 172.814 Hydroxylated lecithin. | |
| 21:3.0.1.1.3.9.1.12 | SECTION 172.816
| 172.816 Methyl glucoside-coconut oil ester. | |
| 21:3.0.1.1.3.9.1.13 | SECTION 172.818
| 172.818 Oxystearin. | |
| 21:3.0.1.1.3.9.1.14 | SECTION 172.820
| 172.820 Polyethylene glycol (mean molecular weight 200-9,500). | |
| 21:3.0.1.1.3.9.1.15 | SECTION 172.822
| 172.822 Sodium lauryl sulfate. | |
| 21:3.0.1.1.3.9.1.16 | SECTION 172.824
| 172.824 Sodium mono- and dimethyl naphthalene sulfonates. | |
| 21:3.0.1.1.3.9.1.17 | SECTION 172.826
| 172.826 Sodium stearyl fumarate. | |
| 21:3.0.1.1.3.9.1.18 | SECTION 172.828
| 172.828 Acetylated monoglycerides. | |
| 21:3.0.1.1.3.9.1.19 | SECTION 172.829
| 172.829 Neotame. | |
| 21:3.0.1.1.3.9.1.20 | SECTION 172.830
| 172.830 Succinylated monoglycerides. | |
| 21:3.0.1.1.3.9.1.21 | SECTION 172.831
| 172.831 Sucralose. | |
| 21:3.0.1.1.3.9.1.22 | SECTION 172.832
| 172.832 Monoglyceride citrate. | |
| 21:3.0.1.1.3.9.1.23 | SECTION 172.833
| 172.833 Sucrose acetate isobutyrate (SAIB). | |
| 21:3.0.1.1.3.9.1.24 | SECTION 172.834
| 172.834 Ethoxylated mono- and diglycerides. | |
| 21:3.0.1.1.3.9.1.25 | SECTION 172.836
| 172.836 Polysorbate 60. | |
| 21:3.0.1.1.3.9.1.26 | SECTION 172.838
| 172.838 Polysorbate 65. | |
| 21:3.0.1.1.3.9.1.27 | SECTION 172.840
| 172.840 Polysorbate 80. | |
| 21:3.0.1.1.3.9.1.28 | SECTION 172.841
| 172.841 Polydextrose. | |
| 21:3.0.1.1.3.9.1.29 | SECTION 172.842
| 172.842 Sorbitan monostearate. | |
| 21:3.0.1.1.3.9.1.30 | SECTION 172.844
| 172.844 Calcium stearoyl-2-lactylate. | |
| 21:3.0.1.1.3.9.1.31 | SECTION 172.846
| 172.846 Sodium stearoyl lactylate. | |
| 21:3.0.1.1.3.9.1.32 | SECTION 172.848
| 172.848 Lactylic esters of fatty acids. | |
| 21:3.0.1.1.3.9.1.33 | SECTION 172.850
| 172.850 Lactylated fatty acid esters of glycerol and propylene glycol. | |
| 21:3.0.1.1.3.9.1.34 | SECTION 172.852
| 172.852 Glyceryl-lacto esters of fatty acids. | |
| 21:3.0.1.1.3.9.1.35 | SECTION 172.854
| 172.854 Polyglycerol esters of fatty acids. | |
| 21:3.0.1.1.3.9.1.36 | SECTION 172.856
| 172.856 Propylene glycol mono- and diesters of fats and fatty acids. | |
| 21:3.0.1.1.3.9.1.37 | SECTION 172.858
| 172.858 Propylene glycol alginate. | |
| 21:3.0.1.1.3.9.1.38 | SECTION 172.859
| 172.859 Sucrose fatty acid esters. | |
| 21:3.0.1.1.3.9.1.39 | SECTION 172.860
| 172.860 Fatty acids. | |
| 21:3.0.1.1.3.9.1.40 | SECTION 172.861
| 172.861 Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. | |
| 21:3.0.1.1.3.9.1.41 | SECTION 172.862
| 172.862 Oleic acid derived from tall oil fatty acids. | |
| 21:3.0.1.1.3.9.1.42 | SECTION 172.863
| 172.863 Salts of fatty acids. | |
| 21:3.0.1.1.3.9.1.43 | SECTION 172.864
| 172.864 Synthetic fatty alcohols. | |
| 21:3.0.1.1.3.9.1.44 | SECTION 172.866
| 172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates. | |
| 21:3.0.1.1.3.9.1.45 | SECTION 172.867
| 172.867 Olestra. | |
| 21:3.0.1.1.3.9.1.46 | SECTION 172.868
| 172.868 Ethyl cellulose. | |
| 21:3.0.1.1.3.9.1.47 | SECTION 172.869
| 172.869 Sucrose oligoesters. | |
| 21:3.0.1.1.3.9.1.48 | SECTION 172.870
| 172.870 Hydroxypropyl cellulose. | |
| 21:3.0.1.1.3.9.1.49 | SECTION 172.872
| 172.872 Methyl ethyl cellulose. | |
| 21:3.0.1.1.3.9.1.50 | SECTION 172.874
| 172.874 Hydroxypropyl methylcellulose. | |
| 21:3.0.1.1.3.9.1.51 | SECTION 172.876
| 172.876 Castor oil. | |
| 21:3.0.1.1.3.9.1.52 | SECTION 172.878
| 172.878 White mineral oil. | |
| 21:3.0.1.1.3.9.1.53 | SECTION 172.880
| 172.880 Petrolatum. | |
| 21:3.0.1.1.3.9.1.54 | SECTION 172.882
| 172.882 Synthetic isoparaffinic petroleum hydrocarbons. | |
| 21:3.0.1.1.3.9.1.55 | SECTION 172.884
| 172.884 Odorless light petroleum hydrocarbons. | |
| 21:3.0.1.1.3.9.1.56 | SECTION 172.886
| 172.886 Petroleum wax. | |
| 21:3.0.1.1.3.9.1.57 | SECTION 172.888
| 172.888 Synthetic petroleum wax. | |
| 21:3.0.1.1.3.9.1.58 | SECTION 172.890
| 172.890 Rice bran wax. | |
| 21:3.0.1.1.3.9.1.59 | SECTION 172.892
| 172.892 Food starch-modified. | |
| 21:3.0.1.1.3.9.1.60 | SECTION 172.894
| 172.894 Modified cottonseed products intended for human consumption. | |
| 21:3.0.1.1.3.9.1.61 | SECTION 172.896
| 172.896 Dried yeasts. | |
| 21:3.0.1.1.3.9.1.62 | SECTION 172.898
| 172.898 Bakers yeast glycan. | |
| 21:3.0.1.1.4 | PART 173
| PART 173 - SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION | |
| 21:3.0.1.1.4.1 | SUBPART A
| Subpart A - Polymer Substances and Polymer Adjuvants for Food Treatment | |
| 21:3.0.1.1.4.1.1.1 | SECTION 173.5
| 173.5 Acrylate-acrylamide resins. | |
| 21:3.0.1.1.4.1.1.2 | SECTION 173.10
| 173.10 Modified polyacrylamide resin. | |
| 21:3.0.1.1.4.1.1.3 | SECTION 173.20
| 173.20 Ion-exchange membranes. | |
| 21:3.0.1.1.4.1.1.4 | SECTION 173.21
| 173.21 Perfluorinated ion exchange membranes. | |
| 21:3.0.1.1.4.1.1.5 | SECTION 173.25
| 173.25 Ion-exchange resins. | |
| 21:3.0.1.1.4.1.1.6 | SECTION 173.40
| 173.40 Molecular sieve resins. | |
| 21:3.0.1.1.4.1.1.7 | SECTION 173.45
| 173.45 Polymaleic acid and its sodium salt. | |
| 21:3.0.1.1.4.1.1.8 | SECTION 173.50
| 173.50 Polyvinylpolypyrrolidone. | |
| 21:3.0.1.1.4.1.1.9 | SECTION 173.55
| 173.55 Polyvinylpyrrolidone. | |
| 21:3.0.1.1.4.1.1.10 | SECTION 173.60
| 173.60 Dimethylamine-epichlorohydrin copolymer. | |
| 21:3.0.1.1.4.1.1.11 | SECTION 173.65
| 173.65 Divinylbenzene copolymer. | |
| 21:3.0.1.1.4.1.1.12 | SECTION 173.70
| 173.70 Chloromethylated aminated styrene-divinylbenzene resin. | |
| 21:3.0.1.1.4.1.1.13 | SECTION 173.73
| 173.73 Sodium polyacrylate. | |
| 21:3.0.1.1.4.1.1.14 | SECTION 173.75
| 173.75 Sorbitan monooleate. | |
| 21:3.0.1.1.4.2 | SUBPART B
| Subpart B - Enzyme Preparations and Microorganisms | |
| 21:3.0.1.1.4.2.1.1 | SECTION 173.110
| 173.110 Amyloglucosidase derived from Rhizopus niveus. | |
| 21:3.0.1.1.4.2.1.2 | SECTION 173.115
| 173.115 Alpha-acetolactate decarboxylase (α-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis. | |
| 21:3.0.1.1.4.2.1.3 | SECTION 173.120
| 173.120 Carbohydrase and cellulase derived from Aspergillus niger. | |
| 21:3.0.1.1.4.2.1.4 | SECTION 173.130
| 173.130 Carbohydrase derived from Rhizopus oryzae. | |
| 21:3.0.1.1.4.2.1.5 | SECTION 173.135
| 173.135 Catalase derived from Micrococcus lysodeikticus. | |
| 21:3.0.1.1.4.2.1.6 | SECTION 173.140
| 173.140 Esterase-lipase derived from Mucor miehei. | |
| 21:3.0.1.1.4.2.1.7 | SECTION 173.145
| 173.145 Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer. | |
| 21:3.0.1.1.4.2.1.8 | SECTION 173.150
| 173.150 Milk-clotting enzymes, microbial. | |
| 21:3.0.1.1.4.2.1.9 | SECTION 173.160
| 173.160 Candida guilliermondii. | |
| 21:3.0.1.1.4.2.1.10 | SECTION 173.165
| 173.165 Candida lipolytica. | |
| 21:3.0.1.1.4.2.1.11 | SECTION 173.170
| 173.170 Aminoglycoside 3′-phosphotransferase II. | |
| 21:3.0.1.1.4.3 | SUBPART C
| Subpart C - Solvents, Lubricants, Release Agents and Related Substances | |
| 21:3.0.1.1.4.3.1.1 | SECTION 173.210
| 173.210 Acetone. | |
| 21:3.0.1.1.4.3.1.2 | SECTION 173.220
| 173.220 1,3-Butylene glycol. | |
| 21:3.0.1.1.4.3.1.3 | SECTION 173.228
| 173.228 Ethyl acetate. | |
| 21:3.0.1.1.4.3.1.4 | SECTION 173.230
| 173.230 Ethylene dichloride. | |
| 21:3.0.1.1.4.3.1.5 | SECTION 173.240
| 173.240 Isopropyl alcohol. | |
| 21:3.0.1.1.4.3.1.6 | SECTION 173.250
| 173.250 Methyl alcohol residues. | |
| 21:3.0.1.1.4.3.1.7 | SECTION 173.255
| 173.255 Methylene chloride. | |
| 21:3.0.1.1.4.3.1.8 | SECTION 173.270
| 173.270 Hexane. | |
| 21:3.0.1.1.4.3.1.9 | SECTION 173.275
| 173.275 Hydrogenated sperm oil. | |
| 21:3.0.1.1.4.3.1.10 | SECTION 173.280
| 173.280 Solvent extraction process for citric acid. | |
| 21:3.0.1.1.4.3.1.11 | SECTION 173.290
| 173.290 Trichloroethylene. | |
| 21:3.0.1.1.4.4 | SUBPART D
| Subpart D - Specific Usage Additives | |
| 21:3.0.1.1.4.4.1.1 | SECTION 173.300
| 173.300 Chlorine dioxide. | |
| 21:3.0.1.1.4.4.1.2 | SECTION 173.310
| 173.310 Boiler water additives. | |
| 21:3.0.1.1.4.4.1.3 | SECTION 173.315
| 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables. | |
| 21:3.0.1.1.4.4.1.4 | SECTION 173.320
| 173.320 Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills. | |
| 21:3.0.1.1.4.4.1.5 | SECTION 173.322
| 173.322 Chemicals used in delinting cottonseed. | |
| 21:3.0.1.1.4.4.1.6 | SECTION 173.325
| 173.325 Acidified sodium chlorite solutions. | |
| 21:3.0.1.1.4.4.1.7 | SECTION 173.340
| 173.340 Defoaming agents. | |
| 21:3.0.1.1.4.4.1.8 | SECTION 173.342
| 173.342 Chlorofluorocarbon 113 and perfluorohexane. | |
| 21:3.0.1.1.4.4.1.9 | SECTION 173.345
| 173.345 Chloropentafluoroethane. | |
| 21:3.0.1.1.4.4.1.10 | SECTION 173.350
| 173.350 Combustion product gas. | |
| 21:3.0.1.1.4.4.1.11 | SECTION 173.355
| 173.355 Dichlorodifluoromethane. | |
| 21:3.0.1.1.4.4.1.12 | SECTION 173.356
| 173.356 Hydrogen peroxide. | |
| 21:3.0.1.1.4.4.1.13 | SECTION 173.357
| 173.357 Materials used as fixing agents in the immobilization of enzyme preparations. | |
| 21:3.0.1.1.4.4.1.14 | SECTION 173.360
| 173.360 Octafluorocyclobutane. | |
| 21:3.0.1.1.4.4.1.15 | SECTION 173.368
| 173.368 Ozone. | |
| 21:3.0.1.1.4.4.1.16 | SECTION 173.370
| 173.370 Peroxyacids. | |
| 21:3.0.1.1.4.4.1.17 | SECTION 173.375
| 173.375 Cetylpyridinium chloride. | |
| 21:3.0.1.1.4.4.1.18 | SECTION 173.385
| 173.385 Sodium methyl sulfate. | |
| 21:3.0.1.1.4.4.1.19 | SECTION 173.395
| 173.395 Trifluoromethane sulfonic acid. | |
| 21:3.0.1.1.4.4.1.20 | SECTION 173.400
| 173.400 Dimethyldialkylammonium chloride. | |
| 21:3.0.1.1.4.4.1.21 | SECTION 173.405
| 173.405 Sodium dodecylbenzenesulfonate. | |
| 21:3.0.1.1.5 | PART 174
| PART 174 - INDIRECT FOOD ADDITIVES: GENERAL | |
| 21:3.0.1.1.5.0.1.1 | SECTION 174.5
| 174.5 General provisions applicable to indirect food additives. | |
| 21:3.0.1.1.5.0.1.2 | SECTION 174.6
| 174.6 Threshold of regulation for substances used in food-contact articles. | |
| 21:3.0.1.1.6 | PART 175
| PART 175 - INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS | |
| 21:3.0.1.1.6.1 | SUBPART A
| Subpart A [Reserved] | |
| 21:3.0.1.1.6.2 | SUBPART B
| Subpart B - Substances for Use Only as Components of Adhesives | |
| 21:3.0.1.1.6.2.1.1 | SECTION 175.105
| 175.105 Adhesives. | |
| 21:3.0.1.1.6.2.1.2 | SECTION 175.125
| 175.125 Pressure-sensitive adhesives. | |
| 21:3.0.1.1.6.3 | SUBPART C
| Subpart C - Substances for Use as Components of Coatings | |
| 21:3.0.1.1.6.3.1.1 | SECTION 175.210
| 175.210 Acrylate ester copolymer coating. | |
| 21:3.0.1.1.6.3.1.2 | SECTION 175.230
| 175.230 Hot-melt strippable food coatings. | |
| 21:3.0.1.1.6.3.1.3 | SECTION 175.250
| 175.250 Paraffin (synthetic). | |
| 21:3.0.1.1.6.3.1.4 | SECTION 175.260
| 175.260 Partial phosphoric acid esters of polyester resins. | |
| 21:3.0.1.1.6.3.1.5 | SECTION 175.270
| 175.270 Poly(vinyl fluoride) resins. | |
| 21:3.0.1.1.6.3.1.6 | SECTION 175.300
| 175.300 Resinous and polymeric coatings. | |
| 21:3.0.1.1.6.3.1.7 | SECTION 175.320
| 175.320 Resinous and polymeric coatings for polyolefin films. | |
| 21:3.0.1.1.6.3.1.8 | SECTION 175.350
| 175.350 Vinyl acetate/crotonic acid copolymer. | |
| 21:3.0.1.1.6.3.1.9 | SECTION 175.360
| 175.360 Vinylidene chloride copolymer coatings for nylon film. | |
| 21:3.0.1.1.6.3.1.10 | SECTION 175.365
| 175.365 Vinylidene chloride copolymer coatings for polycarbonate film. | |
| 21:3.0.1.1.6.3.1.11 | SECTION 175.380
| 175.380 Xylene-formaldehyde resins condensed with 4,4′-isopropylidenediphenol-epichlorohydrin epoxy resins. | |
| 21:3.0.1.1.6.3.1.12 | SECTION 175.390
| 175.390 Zinc-silicon dioxide matrix coatings. | |
| 21:3.0.1.1.7 | PART 176
| PART 176 - INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS | |
| 21:3.0.1.1.7.1 | SUBPART A
| Subpart A [Reserved] | |
| 21:3.0.1.1.7.2 | SUBPART B
| Subpart B - Substances for Use Only as Components of Paper and Paperboard | |
| 21:3.0.1.1.7.2.1.1 | SECTION 176.110
| 176.110 Acrylamide-acrylic acid resins. | |
| 21:3.0.1.1.7.2.1.2 | SECTION 176.120
| 176.120 Alkyl ketene dimers. | |
| 21:3.0.1.1.7.2.1.3 | SECTION 176.130
| 176.130 Anti-offset substances. | |
| 21:3.0.1.1.7.2.1.4 | SECTION 176.150
| 176.150 Chelating agents used in the manufacture of paper and paperboard. | |
| 21:3.0.1.1.7.2.1.5 | SECTION 176.160
| 176.160 Chromium (Cr III) complex of N-ethyl-N-heptadecylfluoro-octane sulfonyl glycine. | |
| 21:3.0.1.1.7.2.1.6 | SECTION 176.170
| 176.170 Components of paper and paperboard in contact with aqueous and fatty foods. | |
| 21:3.0.1.1.7.2.1.7 | SECTION 176.180
| 176.180 Components of paper and paperboard in contact with dry food. | |
| 21:3.0.1.1.7.2.1.8 | SECTION 176.200
| 176.200 Defoaming agents used in coatings. | |
| 21:3.0.1.1.7.2.1.9 | SECTION 176.210
| 176.210 Defoaming agents used in the manufacture of paper and paperboard. | |
| 21:3.0.1.1.7.2.1.10 | SECTION 176.230
| 176.230 3,5-Dimethyl-1,3,5,2H-tetrahydrothiadiazine-2-thione. | |
| 21:3.0.1.1.7.2.1.11 | SECTION 176.250
| 176.250 Poly-1,4,7,10,13-pentaaza-15-hydroxyhexadecane. | |
| 21:3.0.1.1.7.2.1.12 | SECTION 176.260
| 176.260 Pulp from reclaimed fiber. | |
| 21:3.0.1.1.7.2.1.13 | SECTION 176.300
| 176.300 Slimicides. | |
| 21:3.0.1.1.7.2.1.14 | SECTION 176.320
| 176.320 Sodium nitrate-urea complex. | |
| 21:3.0.1.1.7.2.1.15 | SECTION 176.350
| 176.350 Tamarind seed kernel powder. | |
| 21:3.0.1.1.8 | PART 177
| PART 177 - INDIRECT FOOD ADDITIVES: POLYMERS | |
| 21:3.0.1.1.8.1 | SUBPART A
| Subpart A [Reserved] | |
| 21:3.0.1.1.8.2 | SUBPART B
| Subpart B - Substances for Use as Basic Components of Single and Repeated Use Food Contact Surfaces | |
| 21:3.0.1.1.8.2.1.1 | SECTION 177.1010
| 177.1010 Acrylic and modified acrylic plastics, semirigid and rigid. | |
| 21:3.0.1.1.8.2.1.2 | SECTION 177.1020
| 177.1020 Acrylonitrile/butadiene/styrene co-polymer. | |
| 21:3.0.1.1.8.2.1.3 | SECTION 177.1030
| 177.1030 Acrylonitrile/butadiene/styrene/methyl methacrylate copolymer. | |
| 21:3.0.1.1.8.2.1.4 | SECTION 177.1040
| 177.1040 Acrylonitrile/styrene copoly-mer. | |
| 21:3.0.1.1.8.2.1.5 | SECTION 177.1050
| 177.1050 Acrylonitrile/styrene copoly-mer modified with butadiene/styrene elastomer. | |
| 21:3.0.1.1.8.2.1.6 | SECTION 177.1060
| 177.1060 n-Alkylglutarimide/acrylic copolymers. | |
| 21:3.0.1.1.8.2.1.7 | SECTION 177.1200
| 177.1200 Cellophane. | |
| 21:3.0.1.1.8.2.1.8 | SECTION 177.1210
| 177.1210 Closures with sealing gaskets for food containers. | |
| 21:3.0.1.1.8.2.1.9 | SECTION 177.1211
| 177.1211 Cross-linked polyacrylate copolymers. | |
| 21:3.0.1.1.8.2.1.10 | SECTION 177.1240
| 177.1240 1,4-Cyclohexylene dimethylene terephthalate and 1,4-cyclohexylene dimethylene isophthalate copolymer. | |
| 21:3.0.1.1.8.2.1.11 | SECTION 177.1310
| 177.1310 Ethylene-acrylic acid copolymers. | |
| 21:3.0.1.1.8.2.1.12 | SECTION 177.1312
| 177.1312 Ethylene-carbon monoxide copolymers. | |
| 21:3.0.1.1.8.2.1.13 | SECTION 177.1315
| 177.1315 Ethylene-1, 4-cyclohexylene dimethylene terephthalate copolymers. | |
| 21:3.0.1.1.8.2.1.14 | SECTION 177.1320
| 177.1320 Ethylene-ethyl acrylate copolymers. | |
| 21:3.0.1.1.8.2.1.15 | SECTION 177.1330
| 177.1330 Ionomeric resins. | |
| 21:3.0.1.1.8.2.1.16 | SECTION 177.1340
| 177.1340 Ethylene-methyl acrylate copolymer resins. | |
| 21:3.0.1.1.8.2.1.17 | SECTION 177.1345
| 177.1345 Ethylene/1,3-phenylene oxyethylene isophthalate/ terephthalate copolymer. | |
| 21:3.0.1.1.8.2.1.18 | SECTION 177.1350
| 177.1350 Ethylene-vinyl acetate copolymers. | |
| 21:3.0.1.1.8.2.1.19 | SECTION 177.1360
| 177.1360 Ethylene-vinyl acetate-vinyl alcohol copolymers. | |
| 21:3.0.1.1.8.2.1.20 | SECTION 177.1380
| 177.1380 Fluorocarbon resins. | |
| 21:3.0.1.1.8.2.1.21 | SECTION 177.1390
| 177.1390 Laminate structures for use at temperatures of 250 °F and above. | |
| 21:3.0.1.1.8.2.1.22 | SECTION 177.1395
| 177.1395 Laminate structures for use at temperatures between 120 °F and 250 °F. | |
| 21:3.0.1.1.8.2.1.23 | SECTION 177.1400
| 177.1400 Hydroxyethyl cellulose film, water-insoluble. | |
| 21:3.0.1.1.8.2.1.24 | SECTION 177.1420
| 177.1420 Isobutylene polymers. | |
| 21:3.0.1.1.8.2.1.25 | SECTION 177.1430
| 177.1430 Isobutylene-butene copolymers. | |
| 21:3.0.1.1.8.2.1.26 | SECTION 177.1440
| 177.1440 4,4′-Isopropylidenediphenol-epichlorohydrin resins minimum molecular weight 10,000. | |
| 21:3.0.1.1.8.2.1.27 | SECTION 177.1460
| 177.1460 Melamine-formaldehyde resins in molded articles. | |
| 21:3.0.1.1.8.2.1.28 | SECTION 177.1480
| 177.1480 Nitrile rubber modified acrylonitrile-methyl acrylate copolymers. | |
| 21:3.0.1.1.8.2.1.29 | SECTION 177.1500
| 177.1500 Nylon resins. | |
| 21:3.0.1.1.8.2.1.30 | SECTION 177.1520
| 177.1520 Olefin polymers. | |
| 21:3.0.1.1.8.2.1.31 | SECTION 177.1550
| 177.1550 Perfluorocarbon resins. | |
| 21:3.0.1.1.8.2.1.32 | SECTION 177.1555
| 177.1555 Polyarylate resins. | |
| 21:3.0.1.1.8.2.1.33 | SECTION 177.1556
| 177.1556 Polyaryletherketone resins. | |
| 21:3.0.1.1.8.2.1.34 | SECTION 177.1560
| 177.1560 Polyarylsulfone resins. | |
| 21:3.0.1.1.8.2.1.35 | SECTION 177.1570
| 177.1570 Poly-1-butene resins and butene/ethylene copolymers. | |
| 21:3.0.1.1.8.2.1.36 | SECTION 177.1580
| 177.1580 Polycarbonate resins. | |
| 21:3.0.1.1.8.2.1.37 | SECTION 177.1585
| 177.1585 Polyestercarbonate resins. | |
| 21:3.0.1.1.8.2.1.38 | SECTION 177.1590
| 177.1590 Polyester elastomers. | |
| 21:3.0.1.1.8.2.1.39 | SECTION 177.1595
| 177.1595 Polyetherimide resin. | |
| 21:3.0.1.1.8.2.1.40 | SECTION 177.1600
| 177.1600 Polyethylene resins, carboxyl modified. | |
| 21:3.0.1.1.8.2.1.41 | SECTION 177.1610
| 177.1610 Polyethylene, chlorinated. | |
| 21:3.0.1.1.8.2.1.42 | SECTION 177.1615
| 177.1615 Polyethylene, fluorinated. | |
| 21:3.0.1.1.8.2.1.43 | SECTION 177.1620
| 177.1620 Polyethylene, oxidized. | |
| 21:3.0.1.1.8.2.1.44 | SECTION 177.1630
| 177.1630 Polyethylene phthalate polymers. | |
| 21:3.0.1.1.8.2.1.45 | SECTION 177.1632
| 177.1632 Poly(phenyleneterephthalamide) resins. | |
| 21:3.0.1.1.8.2.1.46 | SECTION 177.1635
| 177.1635 Poly(p-methylstyrene) and rubber-modified poly(p-methylstyrene). | |
| 21:3.0.1.1.8.2.1.47 | SECTION 177.1637
| 177.1637 Poly(oxy-1,2-ethanediyloxycarbonyl-2,6-naphthalenediylcarbonyl) resins. | |
| 21:3.0.1.1.8.2.1.48 | SECTION 177.1640
| 177.1640 Polystyrene and rubber-modified polystyrene. | |
| 21:3.0.1.1.8.2.1.49 | SECTION 177.1650
| 177.1650 Polysulfide polymer-polyepoxy resins. | |
| 21:3.0.1.1.8.2.1.50 | SECTION 177.1655
| 177.1655 Polysulfone resins. | |
| 21:3.0.1.1.8.2.1.51 | SECTION 177.1660
| 177.1660 Poly (tetramethylene terephthalate). | |
| 21:3.0.1.1.8.2.1.52 | SECTION 177.1670
| 177.1670 Polyvinyl alcohol film. | |
| 21:3.0.1.1.8.2.1.53 | SECTION 177.1680
| 177.1680 Polyurethane resins. | |
| 21:3.0.1.1.8.2.1.54 | SECTION 177.1810
| 177.1810 Styrene block polymers. | |
| 21:3.0.1.1.8.2.1.55 | SECTION 177.1820
| 177.1820 Styrene-maleic anhydride copolymers. | |
| 21:3.0.1.1.8.2.1.56 | SECTION 177.1830
| 177.1830 Styrene-methyl methacrylate copolymers. | |
| 21:3.0.1.1.8.2.1.57 | SECTION 177.1850
| 177.1850 Textryls. | |
| 21:3.0.1.1.8.2.1.58 | SECTION 177.1900
| 177.1900 Urea-formaldehyde resins in molded articles. | |
| 21:3.0.1.1.8.2.1.59 | SECTION 177.1950
| 177.1950 Vinyl chloride-ethylene copolymers. | |
| 21:3.0.1.1.8.2.1.60 | SECTION 177.1960
| 177.1960 Vinyl chloride-hexene-1 copolymers. | |
| 21:3.0.1.1.8.2.1.61 | SECTION 177.1970
| 177.1970 Vinyl chloride-lauryl vinyl ether copolymers. | |
| 21:3.0.1.1.8.2.1.62 | SECTION 177.1980
| 177.1980 Vinyl chloride-propylene copolymers. | |
| 21:3.0.1.1.8.2.1.63 | SECTION 177.1990
| 177.1990 Vinylidene chloride/methyl acrylate copolymers. | |
| 21:3.0.1.1.8.2.1.64 | SECTION 177.2000
| 177.2000 Vinylidene chloride/methyl acrylate/methyl methacrylate polymers. | |
| 21:3.0.1.1.8.3 | SUBPART C
| Subpart C - Substances for Use Only as Components of Articles Intended for Repeated Use | |
| 21:3.0.1.1.8.3.1.1 | SECTION 177.2210
| 177.2210 Ethylene polymer, chlorosulfonated. | |
| 21:3.0.1.1.8.3.1.2 | SECTION 177.2250
| 177.2250 Filters, microporous polymeric. | |
| 21:3.0.1.1.8.3.1.3 | SECTION 177.2260
| 177.2260 Filters, resin-bonded. | |
| 21:3.0.1.1.8.3.1.4 | SECTION 177.2280
| 177.2280 4,4′-Isopropylidenediphenolepichlorohydrin thermosetting epoxy resins. | |
| 21:3.0.1.1.8.3.1.5 | SECTION 177.2355
| 177.2355 Mineral reinforced nylon resins. | |
| 21:3.0.1.1.8.3.1.6 | SECTION 177.2400
| 177.2400 Perfluorocarbon cured elastomers. | |
| 21:3.0.1.1.8.3.1.7 | SECTION 177.2410
| 177.2410 Phenolic resins in molded articles. | |
| 21:3.0.1.1.8.3.1.8 | SECTION 177.2415
| 177.2415 Poly(aryletherketone) resins. | |
| 21:3.0.1.1.8.3.1.9 | SECTION 177.2420
| 177.2420 Polyester resins, cross-linked. | |
| 21:3.0.1.1.8.3.1.10 | SECTION 177.2430
| 177.2430 Polyether resins, chlorinated. | |
| 21:3.0.1.1.8.3.1.11 | SECTION 177.2440
| 177.2440 Polyethersulfone resins. | |
| 21:3.0.1.1.8.3.1.12 | SECTION 177.2450
| 177.2450 Polyamide-imide resins. | |
| 21:3.0.1.1.8.3.1.13 | SECTION 177.2460
| 177.2460 Poly(2,6-dimethyl-1,4-phenylene) oxide resins. | |
| 21:3.0.1.1.8.3.1.14 | SECTION 177.2465
| 177.2465 Polymethylmethacrylate/poly(trimethoxysilylpropyl)methacrylate copolymers. | |
| 21:3.0.1.1.8.3.1.15 | SECTION 177.2470
| 177.2470 Polyoxymethylene copolymer. | |
| 21:3.0.1.1.8.3.1.16 | SECTION 177.2480
| 177.2480 Polyoxymethylene homopolymer. | |
| 21:3.0.1.1.8.3.1.17 | SECTION 177.2490
| 177.2490 Polyphenylene sulfide resins. | |
| 21:3.0.1.1.8.3.1.18 | SECTION 177.2500
| 177.2500 Polyphenylene sulfone resins. | |
| 21:3.0.1.1.8.3.1.19 | SECTION 177.2510
| 177.2510 Polyvinylidene fluoride resins. | |
| 21:3.0.1.1.8.3.1.20 | SECTION 177.2550
| 177.2550 Reverse osmosis membranes. | |
| 21:3.0.1.1.8.3.1.21 | SECTION 177.2600
| 177.2600 Rubber articles intended for repeated use. | |
| 21:3.0.1.1.8.3.1.22 | SECTION 177.2710
| 177.2710 Styrene-divinylbenzene resins, cross-linked. | |
| 21:3.0.1.1.8.3.1.23 | SECTION 177.2800
| 177.2800 Textiles and textile fibers. | |
| 21:3.0.1.1.8.3.1.24 | SECTION 177.2910
| 177.2910 Ultra-filtration membranes. | |
| 21:3.0.1.1.9 | PART 178
| PART 178 - INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS | |
| 21:3.0.1.1.9.1 | SUBPART A
| Subpart A [Reserved] | |
| 21:3.0.1.1.9.2 | SUBPART B
| Subpart B - Substances Utilized To Control the Growth of Microorganisms | |
| 21:3.0.1.1.9.2.1.1 | SECTION 178.1005
| 178.1005 Hydrogen peroxide solution. | |
| 21:3.0.1.1.9.2.1.2 | SECTION 178.1010
| 178.1010 Sanitizing solutions. | |
| 21:3.0.1.1.9.3 | SUBPART C
| Subpart C - Antioxidants and Stabilizers | |
| 21:3.0.1.1.9.3.1.1 | SECTION 178.2010
| 178.2010 Antioxidants and/or stabilizers for polymers. | |
| 21:3.0.1.1.9.3.1.2 | SECTION 178.2550
| 178.2550 4-Hydroxymethyl-2,6-di-tert-butylphenol. | |
| 21:3.0.1.1.9.3.1.3 | SECTION 178.2650
| 178.2650 Organotin stabilizers in vinyl chloride plastics. | |
| 21:3.0.1.1.9.4 | SUBPART D
| Subpart D - Certain Adjuvants and Production Aids | |
| 21:3.0.1.1.9.4.1.1 | SECTION 178.3010
| 178.3010 Adjuvant substances used in the manufacture of foamed plastics. | |
| 21:3.0.1.1.9.4.1.2 | SECTION 178.3120
| 178.3120 Animal glue. | |
| 21:3.0.1.1.9.4.1.3 | SECTION 178.3125
| 178.3125 Anticorrosive agents. | |
| 21:3.0.1.1.9.4.1.4 | SECTION 178.3130
| 178.3130 Antistatic and/or antifogging agents in food-packaging materials. | |
| 21:3.0.1.1.9.4.1.5 | SECTION 178.3280
| 178.3280 Castor oil, hydrogenated. | |
| 21:3.0.1.1.9.4.1.6 | SECTION 178.3290
| 178.3290 Chromic chloride complexes. | |
| 21:3.0.1.1.9.4.1.7 | SECTION 178.3295
| 178.3295 Clarifying agents for polymers. | |
| 21:3.0.1.1.9.4.1.8 | SECTION 178.3297
| 178.3297 Colorants for polymers. | |
| 21:3.0.1.1.9.4.1.9 | SECTION 178.3300
| 178.3300 Corrosion inhibitors used for steel or tinplate. | |
| 21:3.0.1.1.9.4.1.10 | SECTION 178.3400
| 178.3400 Emulsifiers and/or surface-active agents. | |
| 21:3.0.1.1.9.4.1.11 | SECTION 178.3450
| 178.3450 Esters of stearic and palmitic acids. | |
| 21:3.0.1.1.9.4.1.12 | SECTION 178.3480
| 178.3480 Fatty alcohols, synthetic. | |
| 21:3.0.1.1.9.4.1.13 | SECTION 178.3500
| 178.3500 Glycerin, synthetic. | |
| 21:3.0.1.1.9.4.1.14 | SECTION 178.3505
| 178.3505 Glyceryl tri-(12-acetoxystearate). | |
| 21:3.0.1.1.9.4.1.15 | SECTION 178.3520
| 178.3520 Industrial starch-modified. | |
| 21:3.0.1.1.9.4.1.16 | SECTION 178.3530
| 178.3530 Isoparaffinic petroleum hydrocarbons, synthetic. | |
| 21:3.0.1.1.9.4.1.17 | SECTION 178.3570
| 178.3570 Lubricants with incidental food contact. | |
| 21:3.0.1.1.9.4.1.18 | SECTION 178.3600
| 178.3600 Methyl glucoside-coconut oil ester. | |
| 21:3.0.1.1.9.4.1.19 | SECTION 178.3610
| 178.3610 α-Methylstyrene-vinyltoluene resins, hydrogenated. | |
| 21:3.0.1.1.9.4.1.20 | SECTION 178.3620
| 178.3620 Mineral oil. | |
| 21:3.0.1.1.9.4.1.21 | SECTION 178.3650
| 178.3650 Odorless light petroleum hydrocarbons. | |
| 21:3.0.1.1.9.4.1.22 | SECTION 178.3690
| 178.3690 Pentaerythritol adipate-stearate. | |
| 21:3.0.1.1.9.4.1.23 | SECTION 178.3700
| 178.3700 Petrolatum. | |
| 21:3.0.1.1.9.4.1.24 | SECTION 178.3710
| 178.3710 Petroleum wax. | |
| 21:3.0.1.1.9.4.1.25 | SECTION 178.3720
| 178.3720 Petroleum wax, synthetic. | |
| 21:3.0.1.1.9.4.1.26 | SECTION 178.3725
| 178.3725 Pigment dispersants. | |
| 21:3.0.1.1.9.4.1.27 | SECTION 178.3730
| 178.3730 Piperonyl butoxide and pyrethrins as components of bags. | |
| 21:3.0.1.1.9.4.1.28 | SECTION 178.3740
| 178.3740 Plasticizers in polymeric substances. | |
| 21:3.0.1.1.9.4.1.29 | SECTION 178.3750
| 178.3750 Polyethylene glycol (mean molecular weight 200-9,500). | |
| 21:3.0.1.1.9.4.1.30 | SECTION 178.3760
| 178.3760 Polyethylene glycol (400) monolaurate. | |
| 21:3.0.1.1.9.4.1.31 | SECTION 178.3770
| 178.3770 Polyhydric alcohol esters of oxidatively refined (Gersthofen process) montan wax acids. | |
| 21:3.0.1.1.9.4.1.32 | SECTION 178.3780
| 178.3780 Polyhydric alcohol esters of long chain monobasic acids. | |
| 21:3.0.1.1.9.4.1.33 | SECTION 178.3790
| 178.3790 Polymer modifiers in semirigid and rigid vinyl chloride plastics. | |
| 21:3.0.1.1.9.4.1.34 | SECTION 178.3800
| 178.3800 Preservatives for wood. | |
| 21:3.0.1.1.9.4.1.35 | SECTION 178.3850
| 178.3850 Reinforced wax. | |
| 21:3.0.1.1.9.4.1.36 | SECTION 178.3860
| 178.3860 Release agents. | |
| 21:3.0.1.1.9.4.1.37 | SECTION 178.3870
| 178.3870 Rosins and rosin derivatives. | |
| 21:3.0.1.1.9.4.1.38 | SECTION 178.3900
| 178.3900 Sodium pentachlorophenate. | |
| 21:3.0.1.1.9.4.1.39 | SECTION 178.3910
| 178.3910 Surface lubricants used in the manufacture of metallic articles. | |
| 21:3.0.1.1.9.4.1.40 | SECTION 178.3930
| 178.3930 Terpene resins. | |
| 21:3.0.1.1.9.4.1.41 | SECTION 178.3940
| 178.3940 Tetraethylene glycol di-(2-ethylhexoate). | |
| 21:3.0.1.1.9.4.1.42 | SECTION 178.3950
| 178.3950 Tetrahydrofuran. | |
| 21:3.0.1.1.10 | PART 179
| PART 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD | |
| 21:3.0.1.1.10.1 | SUBPART A
| Subpart A [Reserved] | |
| 21:3.0.1.1.10.2 | SUBPART B
| Subpart B - Radiation and Radiation Sources | |
| 21:3.0.1.1.10.2.1.1 | SECTION 179.21
| 179.21 Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing. | |
| 21:3.0.1.1.10.2.1.2 | SECTION 179.25
| 179.25 General provisions for food irradiation. | |
| 21:3.0.1.1.10.2.1.3 | SECTION 179.26
| 179.26 Ionizing radiation for the treatment of food. | |
| 21:3.0.1.1.10.2.1.4 | SECTION 179.30
| 179.30 Radiofrequency radiation for the heating of food, including microwave frequencies. | |
| 21:3.0.1.1.10.2.1.5 | SECTION 179.39
| 179.39 Ultraviolet radiation for the processing and treatment of food. | |
| 21:3.0.1.1.10.2.1.6 | SECTION 179.41
| 179.41 Pulsed light for the treatment of food. | |
| 21:3.0.1.1.10.2.1.7 | SECTION 179.43
| 179.43 Carbon dioxide laser for etching food. | |
| 21:3.0.1.1.10.3 | SUBPART C
| Subpart C - Packaging Materials for Irradiated Foods | |
| 21:3.0.1.1.10.3.1.1 | SECTION 179.45
| 179.45 Packaging materials for use during the irradiation of prepackaged foods. | |
| 21:3.0.1.1.11 | PART 180
| PART 180 - FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY | |
| 21:3.0.1.1.11.1 | SUBPART A
| Subpart A - General Provisions | |
| 21:3.0.1.1.11.1.1.1 | SECTION 180.1
| 180.1 General. | |
| 21:3.0.1.1.11.2 | SUBPART B
| Subpart B - Specific Requirements for Certain Food Additives | |
| 21:3.0.1.1.11.2.1.1 | SECTION 180.22
| 180.22 Acrylonitrile copolymers. | |
| 21:3.0.1.1.11.2.1.2 | SECTION 180.25
| 180.25 Mannitol. | |
| 21:3.0.1.1.11.2.1.3 | SECTION 180.30
| 180.30 Brominated vegetable oil. | |
| 21:3.0.1.1.11.2.1.4 | SECTION 180.37
| 180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin. | |
| 21:3.0.1.1.12 | PART 181
| PART 181 - PRIOR-SANCTIONED FOOD INGREDIENTS | |
| 21:3.0.1.1.12.1 | SUBPART A
| Subpart A - General Provisions | |
| 21:3.0.1.1.12.1.1.1 | SECTION 181.1
| 181.1 General. | |
| 21:3.0.1.1.12.1.1.2 | SECTION 181.5
| 181.5 Prior sanctions. | |
| 21:3.0.1.1.12.2 | SUBPART B
| Subpart B - Specific Prior-Sanctioned Food Ingredients | |
| 21:3.0.1.1.12.2.1.1 | SECTION 181.22
| 181.22 Certain substances employed in the manufacture of food-packaging materials. | |
| 21:3.0.1.1.12.2.1.2 | SECTION 181.23
| 181.23 Antimycotics. | |
| 21:3.0.1.1.12.2.1.3 | SECTION 181.24
| 181.24 Antioxidants. | |
| 21:3.0.1.1.12.2.1.4 | SECTION 181.25
| 181.25 Driers. | |
| 21:3.0.1.1.12.2.1.5 | SECTION 181.26
| 181.26 Drying oils as components of finished resins. | |
| 21:3.0.1.1.12.2.1.6 | SECTION 181.27
| 181.27 Plasticizers. | |
| 21:3.0.1.1.12.2.1.7 | SECTION 181.28
| 181.28 Release agents. | |
| 21:3.0.1.1.12.2.1.8 | SECTION 181.29
| 181.29 Stabilizers. | |
| 21:3.0.1.1.12.2.1.9 | SECTION 181.30
| 181.30 Substances used in the manufacture of paper and paperboard products used in food packaging. | |
| 21:3.0.1.1.12.2.1.10 | SECTION 181.32
| 181.32 Acrylonitrile copolymers and resins. | |
| 21:3.0.1.1.12.2.1.11 | SECTION 181.33
| 181.33 Sodium nitrate and potassium nitrate. | |
| 21:3.0.1.1.12.2.1.12 | SECTION 181.34
| 181.34 Sodium nitrite and potassium nitrite. | |
| 21:3.0.1.1.13 | PART 182
| PART 182 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE | |
| 21:3.0.1.1.13.1 | SUBPART A
| Subpart A - General Provisions | |
| 21:3.0.1.1.13.1.1.1 | SECTION 182.1
| 182.1 Substances that are generally recognized as safe. | |
| 21:3.0.1.1.13.1.1.2 | SECTION 182.10
| 182.10 Spices and other natural seasonings and flavorings. | |
| 21:3.0.1.1.13.1.1.3 | SECTION 182.20
| 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
| 21:3.0.1.1.13.1.1.4 | SECTION 182.40
| 182.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings. | |
| 21:3.0.1.1.13.1.1.5 | SECTION 182.50
| 182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts. | |
| 21:3.0.1.1.13.1.1.6 | SECTION 182.60
| 182.60 Synthetic flavoring substances and adjuvants. | |
| 21:3.0.1.1.13.1.1.7 | SECTION 182.70
| 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging. | |
| 21:3.0.1.1.13.1.1.8 | SECTION 182.90
| 182.90 Substances migrating to food from paper and paperboard products. | |
| 21:3.0.1.1.13.1.1.9 | SECTION 182.99
| 182.99 Adjuvants for pesticide chemicals. | |
| 21:3.0.1.1.13.2 | SUBPART B
| Subpart B - Multiple Purpose GRAS Food Substances | |
| 21:3.0.1.1.13.2.1.1 | SECTION 182.1045
| 182.1045 Glutamic acid. | |
| 21:3.0.1.1.13.2.1.2 | SECTION 182.1047
| 182.1047 Glutamic acid hydrochloride. | |
| 21:3.0.1.1.13.2.1.3 | SECTION 182.1057
| 182.1057 Hydrochloric acid. | |
| 21:3.0.1.1.13.2.1.4 | SECTION 182.1073
| 182.1073 Phosphoric acid. | |
| 21:3.0.1.1.13.2.1.5 | SECTION 182.1087
| 182.1087 Sodium acid pyrophosphate. | |
| 21:3.0.1.1.13.2.1.6 | SECTION 182.1125
| 182.1125 Aluminum sulfate. | |
| 21:3.0.1.1.13.2.1.7 | SECTION 182.1127
| 182.1127 Aluminum ammonium sulfate. | |
| 21:3.0.1.1.13.2.1.8 | SECTION 182.1129
| 182.1129 Aluminum potassium sulfate. | |
| 21:3.0.1.1.13.2.1.9 | SECTION 182.1131
| 182.1131 Aluminum sodium sulfate. | |
| 21:3.0.1.1.13.2.1.10 | SECTION 182.1180
| 182.1180 Caffeine. | |
| 21:3.0.1.1.13.2.1.11 | SECTION 182.1217
| 182.1217 Calcium phosphate. | |
| 21:3.0.1.1.13.2.1.12 | SECTION 182.1235
| 182.1235 Caramel. | |
| 21:3.0.1.1.13.2.1.13 | SECTION 182.1320
| 182.1320 Glycerin. | |
| 21:3.0.1.1.13.2.1.14 | SECTION 182.1480
| 182.1480 Methylcellulose. | |
| 21:3.0.1.1.13.2.1.15 | SECTION 182.1500
| 182.1500 Monoammonium glutamate. | |
| 21:3.0.1.1.13.2.1.16 | SECTION 182.1516
| 182.1516 Monopotassium glutamate. | |
| 21:3.0.1.1.13.2.1.17 | SECTION 182.1711
| 182.1711 Silica aerogel. | |
| 21:3.0.1.1.13.2.1.18 | SECTION 182.1745
| 182.1745 Sodium carboxymethylcellulose. | |
| 21:3.0.1.1.13.2.1.19 | SECTION 182.1748
| 182.1748 Sodium caseinate. | |
| 21:3.0.1.1.13.2.1.20 | SECTION 182.1778
| 182.1778 Sodium phosphate. | |
| 21:3.0.1.1.13.2.1.21 | SECTION 182.1781
| 182.1781 Sodium aluminum phosphate. | |
| 21:3.0.1.1.13.2.1.22 | SECTION 182.1810
| 182.1810 Sodium tripolyphosphate. | |
| 21:3.0.1.1.13.3 | SUBPART C
| Subpart C - Anticaking Agents | |
| 21:3.0.1.1.13.3.1.1 | SECTION 182.2122
| 182.2122 Aluminum calcium silicate. | |
| 21:3.0.1.1.13.3.1.2 | SECTION 182.2227
| 182.2227 Calcium silicate. | |
| 21:3.0.1.1.13.3.1.3 | SECTION 182.2437
| 182.2437 Magnesium silicate. | |
| 21:3.0.1.1.13.3.1.4 | SECTION 182.2727
| 182.2727 Sodium aluminosilicate. | |
| 21:3.0.1.1.13.3.1.5 | SECTION 182.2729
| 182.2729 Sodium calcium aluminosilicate, hydrated. | |
| 21:3.0.1.1.13.3.1.6 | SECTION 182.2906
| 182.2906 Tricalcium silicate. | |
| 21:3.0.1.1.13.4 | SUBPART D
| Subpart D - Chemical Preservatives | |
| 21:3.0.1.1.13.4.1.1 | SECTION 182.3013
| 182.3013 Ascorbic acid. | |
| 21:3.0.1.1.13.4.1.2 | SECTION 182.3041
| 182.3041 Erythorbic acid. | |
| 21:3.0.1.1.13.4.1.3 | SECTION 182.3089
| 182.3089 Sorbic acid. | |
| 21:3.0.1.1.13.4.1.4 | SECTION 182.3109
| 182.3109 Thiodipropionic acid. | |
| 21:3.0.1.1.13.4.1.5 | SECTION 182.3149
| 182.3149 Ascorbyl palmitate. | |
| 21:3.0.1.1.13.4.1.6 | SECTION 182.3169
| 182.3169 Butylated hydroxyanisole. | |
| 21:3.0.1.1.13.4.1.7 | SECTION 182.3173
| 182.3173 Butylated hydroxytoluene. | |
| 21:3.0.1.1.13.4.1.8 | SECTION 182.3189
| 182.3189 Calcium ascorbate. | |
| 21:3.0.1.1.13.4.1.9 | SECTION 182.3225
| 182.3225 Calcium sorbate. | |
| 21:3.0.1.1.13.4.1.10 | SECTION 182.3280
| 182.3280 Dilauryl thiodipropionate. | |
| 21:3.0.1.1.13.4.1.11 | SECTION 182.3616
| 182.3616 Potassium bisulfite. | |
| 21:3.0.1.1.13.4.1.12 | SECTION 182.3637
| 182.3637 Potassium metabisulfite. | |
| 21:3.0.1.1.13.4.1.13 | SECTION 182.3640
| 182.3640 Potassium sorbate. | |
| 21:3.0.1.1.13.4.1.14 | SECTION 182.3731
| 182.3731 Sodium ascorbate. | |
| 21:3.0.1.1.13.4.1.15 | SECTION 182.3739
| 182.3739 Sodium bisulfite. | |
| 21:3.0.1.1.13.4.1.16 | SECTION 182.3766
| 182.3766 Sodium metabisulfite. | |
| 21:3.0.1.1.13.4.1.17 | SECTION 182.3795
| 182.3795 Sodium sorbate. | |
| 21:3.0.1.1.13.4.1.18 | SECTION 182.3798
| 182.3798 Sodium sulfite. | |
| 21:3.0.1.1.13.4.1.19 | SECTION 182.3862
| 182.3862 Sulfur dioxide. | |
| 21:3.0.1.1.13.4.1.20 | SECTION 182.3890
| 182.3890 Tocopherols. | |
| 21:3.0.1.1.13.5 | SUBPART E
| Subpart E - Emulsifying Agents [Reserved] | |
| 21:3.0.1.1.13.6 | SUBPART F
| Subpart F - Dietary Supplements [Reserved] | |
| 21:3.0.1.1.13.7 | SUBPART G
| Subpart G - Sequestrants 1 | |
| 21:3.0.1.1.13.7.1.1 | SECTION 182.6085
| 182.6085 Sodium acid phosphate. | |
| 21:3.0.1.1.13.7.1.2 | SECTION 182.6197
| 182.6197 Calcium diacetate. | |
| 21:3.0.1.1.13.7.1.3 | SECTION 182.6203
| 182.6203 Calcium hexametaphosphate. | |
| 21:3.0.1.1.13.7.1.4 | SECTION 182.6215
| 182.6215 Monobasic calcium phosphate. | |
| 21:3.0.1.1.13.7.1.5 | SECTION 182.6285
| 182.6285 Dipotassium phosphate. | |
| 21:3.0.1.1.13.7.1.6 | SECTION 182.6290
| 182.6290 Disodium phosphate. | |
| 21:3.0.1.1.13.7.1.7 | SECTION 182.6757
| 182.6757 Sodium gluconate. | |
| 21:3.0.1.1.13.7.1.8 | SECTION 182.6760
| 182.6760 Sodium hexametaphosphate. | |
| 21:3.0.1.1.13.7.1.9 | SECTION 182.6769
| 182.6769 Sodium metaphosphate. | |
| 21:3.0.1.1.13.7.1.10 | SECTION 182.6778
| 182.6778 Sodium phosphate. | |
| 21:3.0.1.1.13.7.1.11 | SECTION 182.6787
| 182.6787 Sodium pyrophosphate. | |
| 21:3.0.1.1.13.7.1.12 | SECTION 182.6789
| 182.6789 Tetra sodium pyrophosphate. | |
| 21:3.0.1.1.13.7.1.13 | SECTION 182.6810
| 182.6810 Sodium tripolyphosphate. | |
| 21:3.0.1.1.13.8 | SUBPART H
| Subpart H - Stabilizers | |
| 21:3.0.1.1.13.8.1.1 | SECTION 182.7255
| 182.7255 Chondrus extract. | |
| 21:3.0.1.1.13.9 | SUBPART I
| Subpart I - Nutrients | |
| 21:3.0.1.1.13.9.1.1 | SECTION 182.8013
| 182.8013 Ascorbic acid. | |
| 21:3.0.1.1.13.9.1.2 | SECTION 182.8159
| 182.8159 Biotin. | |
| 21:3.0.1.1.13.9.1.3 | SECTION 182.8217
| 182.8217 Calcium phosphate. | |
| 21:3.0.1.1.13.9.1.4 | SECTION 182.8223
| 182.8223 Calcium pyrophosphate. | |
| 21:3.0.1.1.13.9.1.5 | SECTION 182.8250
| 182.8250 Choline bitartrate. | |
| 21:3.0.1.1.13.9.1.6 | SECTION 182.8252
| 182.8252 Choline chloride. | |
| 21:3.0.1.1.13.9.1.7 | SECTION 182.8778
| 182.8778 Sodium phosphate. | |
| 21:3.0.1.1.13.9.1.8 | SECTION 182.8890
| 182.8890 Tocopherols. | |
| 21:3.0.1.1.13.9.1.9 | SECTION 182.8892
| 182.8892 α-Tocopherol acetate. | |
| 21:3.0.1.1.13.9.1.10 | SECTION 182.8985
| 182.8985 Zinc chloride. | |
| 21:3.0.1.1.13.9.1.11 | SECTION 182.8988
| 182.8988 Zinc gluconate. | |
| 21:3.0.1.1.13.9.1.12 | SECTION 182.8991
| 182.8991 Zinc oxide. | |
| 21:3.0.1.1.13.9.1.13 | SECTION 182.8994
| 182.8994 Zinc stearate. | |
| 21:3.0.1.1.13.9.1.14 | SECTION 182.8997
| 182.8997 Zinc sulfate. | |
| 21:3.0.1.1.14 | PART 184
| PART 184 - DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE | |
| 21:3.0.1.1.14.1 | SUBPART A
| Subpart A - General Provisions | |
| 21:3.0.1.1.14.1.1.1 | SECTION 184.1
| 184.1 Substances added directly to human food affirmed as generally recognized as safe (GRAS). | |
| 21:3.0.1.1.14.2 | SUBPART B
| Subpart B - Listing of Specific Substances Affirmed as GRAS | |
| 21:3.0.1.1.14.2.1.1 | SECTION 184.1005
| 184.1005 Acetic acid. | |
| 21:3.0.1.1.14.2.1.2 | SECTION 184.1007
| 184.1007 Aconitic acid. | |
| 21:3.0.1.1.14.2.1.3 | SECTION 184.1009
| 184.1009 Adipic acid. | |
| 21:3.0.1.1.14.2.1.4 | SECTION 184.1011
| 184.1011 Alginic acid. | |
| 21:3.0.1.1.14.2.1.5 | SECTION 184.1012
| 184.1012 α-Amylase enzyme preparation from Bacillus stearothermophilus. | |
| 21:3.0.1.1.14.2.1.6 | SECTION 184.1021
| 184.1021 Benzoic acid. | |
| 21:3.0.1.1.14.2.1.7 | SECTION 184.1024
| 184.1024 Bromelain. | |
| 21:3.0.1.1.14.2.1.8 | SECTION 184.1025
| 184.1025 Caprylic acid. | |
| 21:3.0.1.1.14.2.1.9 | SECTION 184.1027
| 184.1027 Mixed carbohydrase and protease enzyme product. | |
| 21:3.0.1.1.14.2.1.10 | SECTION 184.1033
| 184.1033 Citric acid. | |
| 21:3.0.1.1.14.2.1.11 | SECTION 184.1034
| 184.1034 Catalase (bovine liver). | |
| 21:3.0.1.1.14.2.1.12 | SECTION 184.1061
| 184.1061 Lactic acid. | |
| 21:3.0.1.1.14.2.1.13 | SECTION 184.1063
| 184.1063 Enzyme-modified lecithin. | |
| 21:3.0.1.1.14.2.1.14 | SECTION 184.1065
| 184.1065 Linoleic acid. | |
| 21:3.0.1.1.14.2.1.15 | SECTION 184.1069
| 184.1069 Malic acid. | |
| 21:3.0.1.1.14.2.1.16 | SECTION 184.1077
| 184.1077 Potassium acid tartrate. | |
| 21:3.0.1.1.14.2.1.17 | SECTION 184.1081
| 184.1081 Propionic acid. | |
| 21:3.0.1.1.14.2.1.18 | SECTION 184.1090
| 184.1090 Stearic acid. | |
| 21:3.0.1.1.14.2.1.19 | SECTION 184.1091
| 184.1091 Succinic acid. | |
| 21:3.0.1.1.14.2.1.20 | SECTION 184.1095
| 184.1095 Sulfuric acid. | |
| 21:3.0.1.1.14.2.1.21 | SECTION 184.1097
| 184.1097 Tannic acid. | |
| 21:3.0.1.1.14.2.1.22 | SECTION 184.1099
| 184.1099 Tartaric acid. | |
| 21:3.0.1.1.14.2.1.23 | SECTION 184.1101
| 184.1101 Diacetyl tartaric acid esters of mono- and diglycerides. | |
| 21:3.0.1.1.14.2.1.24 | SECTION 184.1115
| 184.1115 Agar-agar. | |
| 21:3.0.1.1.14.2.1.25 | SECTION 184.1120
| 184.1120 Brown algae. | |
| 21:3.0.1.1.14.2.1.26 | SECTION 184.1121
| 184.1121 Red algae. | |
| 21:3.0.1.1.14.2.1.27 | SECTION 184.1133
| 184.1133 Ammonium alginate. | |
| 21:3.0.1.1.14.2.1.28 | SECTION 184.1135
| 184.1135 Ammonium bicarbonate. | |
| 21:3.0.1.1.14.2.1.29 | SECTION 184.1137
| 184.1137 Ammonium carbonate. | |
| 21:3.0.1.1.14.2.1.30 | SECTION 184.1138
| 184.1138 Ammonium chloride. | |
| 21:3.0.1.1.14.2.1.31 | SECTION 184.1139
| 184.1139 Ammonium hydroxide. | |
| 21:3.0.1.1.14.2.1.32 | SECTION 184.1140
| 184.1140 Ammonium citrate, dibasic. | |
| 21:3.0.1.1.14.2.1.33 | SECTION 184.1141a
| 184.1141a Ammonium phosphate, monobasic. | |
| 21:3.0.1.1.14.2.1.34 | SECTION 184.1141b
| 184.1141b Ammonium phosphate, dibasic. | |
| 21:3.0.1.1.14.2.1.35 | SECTION 184.1143
| 184.1143 Ammonium sulfate. | |
| 21:3.0.1.1.14.2.1.36 | SECTION 184.1148
| 184.1148 Bacterially-derived carbohydrase enzyme preparation. | |
| 21:3.0.1.1.14.2.1.37 | SECTION 184.1150
| 184.1150 Bacterially-derived protease enzyme preparation. | |
| 21:3.0.1.1.14.2.1.38 | SECTION 184.1155
| 184.1155 Bentonite. | |
| 21:3.0.1.1.14.2.1.39 | SECTION 184.1157
| 184.1157 Benzoyl peroxide. | |
| 21:3.0.1.1.14.2.1.40 | SECTION 184.1165
| 184.1165 n-Butane and iso-butane. | |
| 21:3.0.1.1.14.2.1.41 | SECTION 184.1185
| 184.1185 Calcium acetate. | |
| 21:3.0.1.1.14.2.1.42 | SECTION 184.1187
| 184.1187 Calcium alginate. | |
| 21:3.0.1.1.14.2.1.43 | SECTION 184.1191
| 184.1191 Calcium carbonate. | |
| 21:3.0.1.1.14.2.1.44 | SECTION 184.1193
| 184.1193 Calcium chloride. | |
| 21:3.0.1.1.14.2.1.45 | SECTION 184.1195
| 184.1195 Calcium citrate. | |
| 21:3.0.1.1.14.2.1.46 | SECTION 184.1199
| 184.1199 Calcium gluconate. | |
| 21:3.0.1.1.14.2.1.47 | SECTION 184.1201
| 184.1201 Calcium glycerophosphate. | |
| 21:3.0.1.1.14.2.1.48 | SECTION 184.1205
| 184.1205 Calcium hydroxide. | |
| 21:3.0.1.1.14.2.1.49 | SECTION 184.1206
| 184.1206 Calcium iodate. | |
| 21:3.0.1.1.14.2.1.50 | SECTION 184.1207
| 184.1207 Calcium lactate. | |
| 21:3.0.1.1.14.2.1.51 | SECTION 184.1210
| 184.1210 Calcium oxide. | |
| 21:3.0.1.1.14.2.1.52 | SECTION 184.1212
| 184.1212 Calcium pantothenate. | |
| 21:3.0.1.1.14.2.1.53 | SECTION 184.1221
| 184.1221 Calcium propionate. | |
| 21:3.0.1.1.14.2.1.54 | SECTION 184.1229
| 184.1229 Calcium stearate. | |
| 21:3.0.1.1.14.2.1.55 | SECTION 184.1230
| 184.1230 Calcium sulfate. | |
| 21:3.0.1.1.14.2.1.56 | SECTION 184.1240
| 184.1240 Carbon dioxide. | |
| 21:3.0.1.1.14.2.1.57 | SECTION 184.1245
| 184.1245 Beta-carotene. | |
| 21:3.0.1.1.14.2.1.58 | SECTION 184.1250
| 184.1250 Cellulase enzyme preparation derived from Trichoderma longibrachiatum. | |
| 21:3.0.1.1.14.2.1.59 | SECTION 184.1257
| 184.1257 Clove and its derivatives. | |
| 21:3.0.1.1.14.2.1.60 | SECTION 184.1259
| 184.1259 Cocoa butter substitute. | |
| 21:3.0.1.1.14.2.1.61 | SECTION 184.1260
| 184.1260 Copper gluconate. | |
| 21:3.0.1.1.14.2.1.62 | SECTION 184.1261
| 184.1261 Copper sulfate. | |
| 21:3.0.1.1.14.2.1.63 | SECTION 184.1262
| 184.1262 Corn silk and corn silk extract. | |
| 21:3.0.1.1.14.2.1.64 | SECTION 184.1265
| 184.1265 Cuprous iodide. | |
| 21:3.0.1.1.14.2.1.65 | SECTION 184.1271
| 184.1271 L-Cysteine. | |
| 21:3.0.1.1.14.2.1.66 | SECTION 184.1272
| 184.1272 L-Cysteine monohydrochloride. | |
| 21:3.0.1.1.14.2.1.67 | SECTION 184.1277
| 184.1277 Dextrin. | |
| 21:3.0.1.1.14.2.1.68 | SECTION 184.1278
| 184.1278 Diacetyl. | |
| 21:3.0.1.1.14.2.1.69 | SECTION 184.1282
| 184.1282 Dill and its derivatives. | |
| 21:3.0.1.1.14.2.1.70 | SECTION 184.1287
| 184.1287 Enzyme-modified fats. | |
| 21:3.0.1.1.14.2.1.71 | SECTION 184.1293
| 184.1293 Ethyl alcohol. | |
| 21:3.0.1.1.14.2.1.72 | SECTION 184.1295
| 184.1295 Ethyl formate. | |
| 21:3.0.1.1.14.2.1.73 | SECTION 184.1296
| 184.1296 Ferric ammonium citrate. | |
| 21:3.0.1.1.14.2.1.74 | SECTION 184.1297
| 184.1297 Ferric chloride. | |
| 21:3.0.1.1.14.2.1.75 | SECTION 184.1298
| 184.1298 Ferric citrate. | |
| 21:3.0.1.1.14.2.1.76 | SECTION 184.1301
| 184.1301 Ferric phosphate. | |
| 21:3.0.1.1.14.2.1.77 | SECTION 184.1304
| 184.1304 Ferric pyrophosphate. | |
| 21:3.0.1.1.14.2.1.78 | SECTION 184.1307
| 184.1307 Ferric sulfate. | |
| 21:3.0.1.1.14.2.1.79 | SECTION 184.1307a
| 184.1307a Ferrous ascorbate. | |
| 21:3.0.1.1.14.2.1.80 | SECTION 184.1307b
| 184.1307b Ferrous carbonate. | |
| 21:3.0.1.1.14.2.1.81 | SECTION 184.1307c
| 184.1307c Ferrous citrate. | |
| 21:3.0.1.1.14.2.1.82 | SECTION 184.1307d
| 184.1307d Ferrous fumarate. | |
| 21:3.0.1.1.14.2.1.83 | SECTION 184.1308
| 184.1308 Ferrous gluconate. | |
| 21:3.0.1.1.14.2.1.84 | SECTION 184.1311
| 184.1311 Ferrous lactate. | |
| 21:3.0.1.1.14.2.1.85 | SECTION 184.1315
| 184.1315 Ferrous sulfate. | |
| 21:3.0.1.1.14.2.1.86 | SECTION 184.1316
| 184.1316 Ficin. | |
| 21:3.0.1.1.14.2.1.87 | SECTION 184.1317
| 184.1317 Garlic and its derivatives. | |
| 21:3.0.1.1.14.2.1.88 | SECTION 184.1318
| 184.1318 Glucono delta-lactone. | |
| 21:3.0.1.1.14.2.1.89 | SECTION 184.1321
| 184.1321 Corn gluten. | |
| 21:3.0.1.1.14.2.1.90 | SECTION 184.1322
| 184.1322 Wheat gluten. | |
| 21:3.0.1.1.14.2.1.91 | SECTION 184.1323
| 184.1323 Glyceryl monooleate. | |
| 21:3.0.1.1.14.2.1.92 | SECTION 184.1324
| 184.1324 Glyceryl monostearate. | |
| 21:3.0.1.1.14.2.1.93 | SECTION 184.1328
| 184.1328 Glyceryl behenate. | |
| 21:3.0.1.1.14.2.1.94 | SECTION 184.1329
| 184.1329 Glyceryl palmitostearate. | |
| 21:3.0.1.1.14.2.1.95 | SECTION 184.1330
| 184.1330 Acacia (gum arabic). | |
| 21:3.0.1.1.14.2.1.96 | SECTION 184.1333
| 184.1333 Gum ghatti. | |
| 21:3.0.1.1.14.2.1.97 | SECTION 184.1339
| 184.1339 Guar gum. | |
| 21:3.0.1.1.14.2.1.98 | SECTION 184.1343
| 184.1343 Locust (carob) bean gum. | |
| 21:3.0.1.1.14.2.1.99 | SECTION 184.1349
| 184.1349 Karaya gum (sterculia gum). | |
| 21:3.0.1.1.14.2.1.100 | SECTION 184.1351
| 184.1351 Gum tragacanth. | |
| 21:3.0.1.1.14.2.1.101 | SECTION 184.1355
| 184.1355 Helium. | |
| 21:3.0.1.1.14.2.1.102 | SECTION 184.1366
| 184.1366 Hydrogen peroxide. | |
| 21:3.0.1.1.14.2.1.103 | SECTION 184.1370
| 184.1370 Inositol. | |
| 21:3.0.1.1.14.2.1.104 | SECTION 184.1372
| 184.1372 Insoluble glucose isomerase enzyme preparations. | |
| 21:3.0.1.1.14.2.1.105 | SECTION 184.1375
| 184.1375 Iron, elemental. | |
| 21:3.0.1.1.14.2.1.106 | SECTION 184.1386
| 184.1386 Isopropyl citrate. | |
| 21:3.0.1.1.14.2.1.107 | SECTION 184.1387
| 184.1387 Lactase enzyme preparation from Candida pseudotropicalis. | |
| 21:3.0.1.1.14.2.1.108 | SECTION 184.1388
| 184.1388 Lactase enzyme preparation from Kluyveromyces lactis. | |
| 21:3.0.1.1.14.2.1.109 | SECTION 184.1400
| 184.1400 Lecithin. | |
| 21:3.0.1.1.14.2.1.110 | SECTION 184.1408
| 184.1408 Licorice and licorice derivatives. | |
| 21:3.0.1.1.14.2.1.111 | SECTION 184.1409
| 184.1409 Ground limestone. | |
| 21:3.0.1.1.14.2.1.112 | SECTION 184.1415
| 184.1415 Animal lipase. | |
| 21:3.0.1.1.14.2.1.113 | SECTION 184.1420
| 184.1420 Lipase enzyme preparation derived from Rhizopus niveus. | |
| 21:3.0.1.1.14.2.1.114 | SECTION 184.1425
| 184.1425 Magnesium carbonate. | |
| 21:3.0.1.1.14.2.1.115 | SECTION 184.1426
| 184.1426 Magnesium chloride. | |
| 21:3.0.1.1.14.2.1.116 | SECTION 184.1428
| 184.1428 Magnesium hydroxide. | |
| 21:3.0.1.1.14.2.1.117 | SECTION 184.1431
| 184.1431 Magnesium oxide. | |
| 21:3.0.1.1.14.2.1.118 | SECTION 184.1434
| 184.1434 Magnesium phosphate. | |
| 21:3.0.1.1.14.2.1.119 | SECTION 184.1440
| 184.1440 Magnesium stearate. | |
| 21:3.0.1.1.14.2.1.120 | SECTION 184.1443
| 184.1443 Magnesium sulfate. | |
| 21:3.0.1.1.14.2.1.121 | SECTION 184.1443a
| 184.1443a Malt. | |
| 21:3.0.1.1.14.2.1.122 | SECTION 184.1444
| 184.1444 Maltodextrin. | |
| 21:3.0.1.1.14.2.1.123 | SECTION 184.1445
| 184.1445 Malt syrup (malt extract). | |
| 21:3.0.1.1.14.2.1.124 | SECTION 184.1446
| 184.1446 Manganese chloride. | |
| 21:3.0.1.1.14.2.1.125 | SECTION 184.1449
| 184.1449 Manganese citrate. | |
| 21:3.0.1.1.14.2.1.126 | SECTION 184.1452
| 184.1452 Manganese gluconate. | |
| 21:3.0.1.1.14.2.1.127 | SECTION 184.1461
| 184.1461 Manganese sulfate. | |
| 21:3.0.1.1.14.2.1.128 | SECTION 184.1472
| 184.1472 Menhaden oil. | |
| 21:3.0.1.1.14.2.1.129 | SECTION 184.1490
| 184.1490 Methylparaben. | |
| 21:3.0.1.1.14.2.1.130 | SECTION 184.1498
| 184.1498 Microparticulated protein product. | |
| 21:3.0.1.1.14.2.1.131 | SECTION 184.1505
| 184.1505 Mono- and diglycerides. | |
| 21:3.0.1.1.14.2.1.132 | SECTION 184.1521
| 184.1521 Monosodium phosphate derivatives of mono- and diglycerides. | |
| 21:3.0.1.1.14.2.1.133 | SECTION 184.1530
| 184.1530 Niacin. | |
| 21:3.0.1.1.14.2.1.134 | SECTION 184.1535
| 184.1535 Niacinamide. | |
| 21:3.0.1.1.14.2.1.135 | SECTION 184.1537
| 184.1537 Nickel. | |
| 21:3.0.1.1.14.2.1.136 | SECTION 184.1538
| 184.1538 Nisin preparation. | |
| 21:3.0.1.1.14.2.1.137 | SECTION 184.1540
| 184.1540 Nitrogen. | |
| 21:3.0.1.1.14.2.1.138 | SECTION 184.1545
| 184.1545 Nitrous oxide. | |
| 21:3.0.1.1.14.2.1.139 | SECTION 184.1553
| 184.1553 Peptones. | |
| 21:3.0.1.1.14.2.1.140 | SECTION 184.1555
| 184.1555 Rapeseed oil. | |
| 21:3.0.1.1.14.2.1.141 | SECTION 184.1560
| 184.1560 Ox bile extract. | |
| 21:3.0.1.1.14.2.1.142 | SECTION 184.1563
| 184.1563 Ozone. | |
| 21:3.0.1.1.14.2.1.143 | SECTION 184.1583
| 184.1583 Pancreatin. | |
| 21:3.0.1.1.14.2.1.144 | SECTION 184.1585
| 184.1585 Papain. | |
| 21:3.0.1.1.14.2.1.145 | SECTION 184.1588
| 184.1588 Pectins. | |
| 21:3.0.1.1.14.2.1.146 | SECTION 184.1595
| 184.1595 Pepsin. | |
| 21:3.0.1.1.14.2.1.147 | SECTION 184.1610
| 184.1610 Potassium alginate. | |
| 21:3.0.1.1.14.2.1.148 | SECTION 184.1613
| 184.1613 Potassium bicarbonate. | |
| 21:3.0.1.1.14.2.1.149 | SECTION 184.1619
| 184.1619 Potassium carbonate. | |
| 21:3.0.1.1.14.2.1.150 | SECTION 184.1622
| 184.1622 Potassium chloride. | |
| 21:3.0.1.1.14.2.1.151 | SECTION 184.1625
| 184.1625 Potassium citrate. | |
| 21:3.0.1.1.14.2.1.152 | SECTION 184.1631
| 184.1631 Potassium hydroxide. | |
| 21:3.0.1.1.14.2.1.153 | SECTION 184.1634
| 184.1634 Potassium iodide. | |
| 21:3.0.1.1.14.2.1.154 | SECTION 184.1635
| 184.1635 Potassium iodate. | |
| 21:3.0.1.1.14.2.1.155 | SECTION 184.1639
| 184.1639 Potassium lactate. | |
| 21:3.0.1.1.14.2.1.156 | SECTION 184.1643
| 184.1643 Potassium sulfate. | |
| 21:3.0.1.1.14.2.1.157 | SECTION 184.1655
| 184.1655 Propane. | |
| 21:3.0.1.1.14.2.1.158 | SECTION 184.1660
| 184.1660 Propyl gallate. | |
| 21:3.0.1.1.14.2.1.159 | SECTION 184.1666
| 184.1666 Propylene glycol. | |
| 21:3.0.1.1.14.2.1.160 | SECTION 184.1670
| 184.1670 Propylparaben. | |
| 21:3.0.1.1.14.2.1.161 | SECTION 184.1676
| 184.1676 Pyridoxine hydrochloride. | |
| 21:3.0.1.1.14.2.1.162 | SECTION 184.1685
| 184.1685 Rennet (animal-derived) and chymosin preparation (fermentation-derived). | |
| 21:3.0.1.1.14.2.1.163 | SECTION 184.1695
| 184.1695 Riboflavin. | |
| 21:3.0.1.1.14.2.1.164 | SECTION 184.1697
| 184.1697 Riboflavin-5′-phosphate (sodium). | |
| 21:3.0.1.1.14.2.1.165 | SECTION 184.1698
| 184.1698 Rue. | |
| 21:3.0.1.1.14.2.1.166 | SECTION 184.1699
| 184.1699 Oil of rue. | |
| 21:3.0.1.1.14.2.1.167 | SECTION 184.1702
| 184.1702 Sheanut oil. | |
| 21:3.0.1.1.14.2.1.168 | SECTION 184.1721
| 184.1721 Sodium acetate. | |
| 21:3.0.1.1.14.2.1.169 | SECTION 184.1724
| 184.1724 Sodium alginate. | |
| 21:3.0.1.1.14.2.1.170 | SECTION 184.1733
| 184.1733 Sodium benzoate. | |
| 21:3.0.1.1.14.2.1.171 | SECTION 184.1736
| 184.1736 Sodium bicarbonate. | |
| 21:3.0.1.1.14.2.1.172 | SECTION 184.1742
| 184.1742 Sodium carbonate. | |
| 21:3.0.1.1.14.2.1.173 | SECTION 184.1751
| 184.1751 Sodium citrate. | |
| 21:3.0.1.1.14.2.1.174 | SECTION 184.1754
| 184.1754 Sodium diacetate. | |
| 21:3.0.1.1.14.2.1.175 | SECTION 184.1763
| 184.1763 Sodium hydroxide. | |
| 21:3.0.1.1.14.2.1.176 | SECTION 184.1764
| 184.1764 Sodium hypophosphite. | |
| 21:3.0.1.1.14.2.1.177 | SECTION 184.1768
| 184.1768 Sodium lactate. | |
| 21:3.0.1.1.14.2.1.178 | SECTION 184.1769a
| 184.1769a Sodium metasilicate. | |
| 21:3.0.1.1.14.2.1.179 | SECTION 184.1784
| 184.1784 Sodium propionate. | |
| 21:3.0.1.1.14.2.1.180 | SECTION 184.1792
| 184.1792 Sodium sesquicarbonate. | |
| 21:3.0.1.1.14.2.1.181 | SECTION 184.1801
| 184.1801 Sodium tartrate. | |
| 21:3.0.1.1.14.2.1.182 | SECTION 184.1804
| 184.1804 Sodium potassium tartrate. | |
| 21:3.0.1.1.14.2.1.183 | SECTION 184.1807
| 184.1807 Sodium thiosulfate. | |
| 21:3.0.1.1.14.2.1.184 | SECTION 184.1835
| 184.1835 Sorbitol. | |
| 21:3.0.1.1.14.2.1.185 | SECTION 184.1845
| 184.1845 Stannous chloride (anhydrous and dihydrated). | |
| 21:3.0.1.1.14.2.1.186 | SECTION 184.1848
| 184.1848 Starter distillate. | |
| 21:3.0.1.1.14.2.1.187 | SECTION 184.1851
| 184.1851 Stearyl citrate. | |
| 21:3.0.1.1.14.2.1.188 | SECTION 184.1854
| 184.1854 Sucrose. | |
| 21:3.0.1.1.14.2.1.189 | SECTION 184.1857
| 184.1857 Corn sugar. | |
| 21:3.0.1.1.14.2.1.190 | SECTION 184.1859
| 184.1859 Invert sugar. | |
| 21:3.0.1.1.14.2.1.191 | SECTION 184.1865
| 184.1865 Corn syrup. | |
| 21:3.0.1.1.14.2.1.192 | SECTION 184.1866
| 184.1866 High fructose corn syrup. | |
| 21:3.0.1.1.14.2.1.193 | SECTION 184.1875
| 184.1875 Thiamine hydrochloride. | |
| 21:3.0.1.1.14.2.1.194 | SECTION 184.1878
| 184.1878 Thiamine mononitrate. | |
| 21:3.0.1.1.14.2.1.195 | SECTION 184.1890
| 184.1890 α-Tocopherols. | |
| 21:3.0.1.1.14.2.1.196 | SECTION 184.1901
| 184.1901 Triacetin. | |
| 21:3.0.1.1.14.2.1.197 | SECTION 184.1903
| 184.1903 Tributyrin. | |
| 21:3.0.1.1.14.2.1.198 | SECTION 184.1911
| 184.1911 Triethyl citrate. | |
| 21:3.0.1.1.14.2.1.199 | SECTION 184.1914
| 184.1914 Trypsin. | |
| 21:3.0.1.1.14.2.1.200 | SECTION 184.1923
| 184.1923 Urea. | |
| 21:3.0.1.1.14.2.1.201 | SECTION 184.1924
| 184.1924 Urease enzyme preparation from Lactobacillus fermentum. | |
| 21:3.0.1.1.14.2.1.202 | SECTION 184.1930
| 184.1930 Vitamin A. | |
| 21:3.0.1.1.14.2.1.203 | SECTION 184.1945
| 184.1945 Vitamin B12. | |
| 21:3.0.1.1.14.2.1.204 | SECTION 184.1950
| 184.1950 Vitamin D. | |
| 21:3.0.1.1.14.2.1.205 | SECTION 184.1973
| 184.1973 Beeswax (yellow and white). | |
| 21:3.0.1.1.14.2.1.206 | SECTION 184.1976
| 184.1976 Candelilla wax. | |
| 21:3.0.1.1.14.2.1.207 | SECTION 184.1978
| 184.1978 Carnauba wax. | |
| 21:3.0.1.1.14.2.1.208 | SECTION 184.1979
| 184.1979 Whey. | |
| 21:3.0.1.1.14.2.1.209 | SECTION 184.1979a
| 184.1979a Reduced lactose whey. | |
| 21:3.0.1.1.14.2.1.210 | SECTION 184.1979b
| 184.1979b Reduced minerals whey. | |
| 21:3.0.1.1.14.2.1.211 | SECTION 184.1979c
| 184.1979c Whey protein concentrate. | |
| 21:3.0.1.1.14.2.1.212 | SECTION 184.1983
| 184.1983 Bakers yeast extract. | |
| 21:3.0.1.1.14.2.1.213 | SECTION 184.1984
| 184.1984 Zein. | |
| 21:3.0.1.1.14.2.1.214 | SECTION 184.1985
| 184.1985 Aminopeptidase enzyme preparation derived from lactococcus lactis. | |
| 21:3.0.1.1.15 | PART 186
| PART 186 - INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE | |
| 21:3.0.1.1.15.1 | SUBPART A
| Subpart A - General Provisions | |
| 21:3.0.1.1.15.1.1.1 | SECTION 186.1
| 186.1 Substances added indirectly to human food affirmed as generally recognized as safe (GRAS). | |
| 21:3.0.1.1.15.2 | SUBPART B
| Subpart B - Listing of Specific Substances Affirmed as GRAS | |
| 21:3.0.1.1.15.2.1.1 | SECTION 186.1093
| 186.1093 Sulfamic acid. | |
| 21:3.0.1.1.15.2.1.2 | SECTION 186.1256
| 186.1256 Clay (kaolin). | |
| 21:3.0.1.1.15.2.1.3 | SECTION 186.1275
| 186.1275 Dextrans. | |
| 21:3.0.1.1.15.2.1.4 | SECTION 186.1300
| 186.1300 Ferric oxide. | |
| 21:3.0.1.1.15.2.1.5 | SECTION 186.1316
| 186.1316 Formic acid. | |
| 21:3.0.1.1.15.2.1.6 | SECTION 186.1374
| 186.1374 Iron oxides. | |
| 21:3.0.1.1.15.2.1.7 | SECTION 186.1551
| 186.1551 Hydrogenated fish oil. | |
| 21:3.0.1.1.15.2.1.8 | SECTION 186.1555
| 186.1555 Japan wax. | |
| 21:3.0.1.1.15.2.1.9 | SECTION 186.1557
| 186.1557 Tall oil. | |
| 21:3.0.1.1.15.2.1.10 | SECTION 186.1673
| 186.1673 Pulp. | |
| 21:3.0.1.1.15.2.1.11 | SECTION 186.1750
| 186.1750 Sodium chlorite. | |
| 21:3.0.1.1.15.2.1.12 | SECTION 186.1756
| 186.1756 Sodium formate. | |
| 21:3.0.1.1.15.2.1.13 | SECTION 186.1770
| 186.1770 Sodium oleate. | |
| 21:3.0.1.1.15.2.1.14 | SECTION 186.1771
| 186.1771 Sodium palmitate. | |
| 21:3.0.1.1.15.2.1.15 | SECTION 186.1797
| 186.1797 Sodium sulfate. | |
| 21:3.0.1.1.15.2.1.16 | SECTION 186.1839
| 186.1839 Sorbose. | |
| 21:3.0.1.1.16 | PART 189
| PART 189 - SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD | |
| 21:3.0.1.1.16.1 | SUBPART A
| Subpart A - General Provisions | |
| 21:3.0.1.1.16.1.1.1 | SECTION 189.1
| 189.1 Substances prohibited from use in human food. | |
| 21:3.0.1.1.16.2 | SUBPART B
| Subpart B - Prohibited Cattle Materials | |
| 21:3.0.1.1.16.2.1.1 | SECTION 189.5
| 189.5 Prohibited cattle materials. | |
| 21:3.0.1.1.16.3 | SUBPART C
| Subpart C - Substances Generally Prohibited From Direct Addition or Use as Human Food | |
| 21:3.0.1.1.16.3.1.1 | SECTION 189.110
| 189.110 Calamus and its derivatives. | |
| 21:3.0.1.1.16.3.1.2 | SECTION 189.113
| 189.113 Cinnamyl anthranilate. | |
| 21:3.0.1.1.16.3.1.3 | SECTION 189.120
| 189.120 Cobaltous salts and its derivatives. | |
| 21:3.0.1.1.16.3.1.4 | SECTION 189.130
| 189.130 Coumarin. | |
| 21:3.0.1.1.16.3.1.5 | SECTION 189.135
| 189.135 Cyclamate and its derivatives. | |
| 21:3.0.1.1.16.3.1.6 | SECTION 189.140
| 189.140 Diethylpyrocarbonate (DEPC). | |
| 21:3.0.1.1.16.3.1.7 | SECTION 189.145
| 189.145 Dulcin. | |
| 21:3.0.1.1.16.3.1.8 | SECTION 189.155
| 189.155 Monochloroacetic acid. | |
| 21:3.0.1.1.16.3.1.9 | SECTION 189.165
| 189.165 Nordihydroguaiaretic acid (NDGA). | |
| 21:3.0.1.1.16.3.1.10 | SECTION 189.175
| 189.175 P-4000. | |
| 21:3.0.1.1.16.3.1.11 | SECTION 189.180
| 189.180 Safrole. | |
| 21:3.0.1.1.16.3.1.12 | SECTION 189.190
| 189.190 Thiourea. | |
| 21:3.0.1.1.16.3.1.13 | SECTION 189.191
| 189.191 Chlorofluorocarbon propellants. | |
| 21:3.0.1.1.16.4 | SUBPART D
| Subpart D - Substances Prohibited From Indirect Addition to Human Food Through Food-Contact Surfaces | |
| 21:3.0.1.1.16.4.1.1 | SECTION 189.220
| 189.220 Flectol H. | |
| 21:3.0.1.1.16.4.1.2 | SECTION 189.240
| 189.240 Lead solders. | |
| 21:3.0.1.1.16.4.1.3 | SECTION 189.250
| 189.250 Mercaptoimidazoline and 2-mercaptoimidazoline. | |
| 21:3.0.1.1.16.4.1.4 | SECTION 189.280
| 189.280 4,4′-Methylenebis (2-chloroanaline). | |
| 21:3.0.1.1.16.4.1.5 | SECTION 189.300
| 189.300 Hydrogenated 4,4′-isopropylidene-diphenolphosphite ester resins. | |
| 21:3.0.1.1.16.4.1.6 | SECTION 189.301
| 189.301 Tin-coated lead foil capsules for wine bottles. | |
| 21:3.0.1.1.17 | PART 190
| PART 190 - DIETARY SUPPLEMENTS | |
| 21:3.0.1.1.17.1 | SUBPART A
| Subpart A [Reserved] | |
| 21:3.0.1.1.17.2 | SUBPART B
| Subpart B - New Dietary Ingredient Notification | |
| 21:3.0.1.1.17.2.1.1 | SECTION 190.6
| 190.6 Requirement for premarket notification. | |
| 21:3.0.1.1.18 | PART 191-199
| PARTS 191-199 [RESERVED] | |