Subpart B—Food Preservatives
Sections
Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.
-
172.105
§ 172.105 Anoxomer. -
172.110
§ 172.110 BHA. -
172.115
§ 172.115 BHT. -
172.120
§ 172.120 Calcium disodium EDTA. -
172.130
§ 172.130 Dehydroacetic acid. -
172.133
§ 172.133 Dimethyl dicarbonate. -
172.135
§ 172.135 Disodium EDTA. -
172.140
§ 172.140 Ethoxyquin. -
172.145
§ 172.145 Heptylparaben. -
172.150
§ 172.150 4-Hydroxymethyl-2,6-di-<em>tert</em>-butylphenol. -
172.155
§ 172.155 Natamycin (pimaricin). -
172.160
§ 172.160 Potassium nitrate. -
172.165
§ 172.165 Quaternary ammonium chloride combination. -
172.167
§ 172.167 Silver nitrate and hydrogen peroxide solution. -
172.170
§ 172.170 Sodium nitrate. -
172.175
§ 172.175 Sodium nitrite. -
172.177
§ 172.177 Sodium nitrite used in processing smoked chub. -
172.180
§ 172.180 Stannous chloride. -
172.185
§ 172.185 TBHQ. -
172.190
§ 172.190 THBP.