Subpart B—Food Preservatives

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 172
8. ›
9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 172.105
  § 172.105 Anoxomer.
• 172.110
  § 172.110 BHA.
• 172.115
  § 172.115 BHT.
• 172.120
  § 172.120 Calcium disodium EDTA.
• 172.130
  § 172.130 Dehydroacetic acid.
• 172.133
  § 172.133 Dimethyl dicarbonate.
• 172.135
  § 172.135 Disodium EDTA.
• 172.140
  § 172.140 Ethoxyquin.
• 172.145
  § 172.145 Heptylparaben.
• 172.150
  § 172.150 4-Hydroxymethyl-2,6-di-<em>tert</em>-butylphenol.
• 172.155
  § 172.155 Natamycin (pimaricin).
• 172.160
  § 172.160 Potassium nitrate.
• 172.165
  § 172.165 Quaternary ammonium chloride combination.
• 172.167
  § 172.167 Silver nitrate and hydrogen peroxide solution.
• 172.170
  § 172.170 Sodium nitrate.
• 172.175
  § 172.175 Sodium nitrite.
• 172.177
  § 172.177 Sodium nitrite used in processing smoked chub.
• 172.180
  § 172.180 Stannous chloride.
• 172.185
  § 172.185 TBHQ.
• 172.190
  § 172.190 THBP.