PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Editorial Note:
Nomenclature changes to part 172 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; 66 FR 66742, Dec. 27, 2001; 68 FR 15355, Mar. 31, 2003; 70 FR 40880, July 15, 2005; 70 FR 67651, Nov. 8, 2005; 70 FR 72074, Dec. 1, 2005; and 81 FR 49896, July 29, 2016.
Subparts
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A
Subpart A—General Provisions Section 172.5 -
B
Subpart B—Food Preservatives Sections 172.105–172.190 -
C
Subpart C—Coatings, Films and Related Substances Sections 172.210–172.280 -
D
Subpart D—Special Dietary and Nutritional Additives Sections 172.310–172.399 -
E
Subpart E—Anticaking Agents Sections 172.410–172.490 -
F
Subpart F—Flavoring Agents and Related Substances Sections 172.510–172.590 -
G
Subpart G—Gums, Chewing Gum Bases and Related Substances Sections 172.610–172.695 -
H
Subpart H—Other Specific Usage Additives Sections 172.710–172.785 -
I
Subpart I—Multipurpose Additives Sections 172.800–172.898