PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Editorial Note:
Nomenclature changes to part 172 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; 66 FR 66742, Dec. 27, 2001; 68 FR 15355, Mar. 31, 2003; 70 FR 40880, July 15, 2005; 70 FR 67651, Nov. 8, 2005; 70 FR 72074, Dec. 1, 2005; and 81 FR 49896, July 29, 2016.
Subparts
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Subpart A
Subpart A—General Provisions -
Subpart B
Subpart B—Food Preservatives -
Subpart C
Subpart C—Coatings, Films and Related Substances -
Subpart D
Subpart D—Special Dietary and Nutritional Additives -
Subpart E
Subpart E—Anticaking Agents -
Subpart F
Subpart F—Flavoring Agents and Related Substances -
Subpart G
Subpart G—Gums, Chewing Gum Bases and Related Substances -
Subpart H
Subpart H—Other Specific Usage Additives -
Subpart I
Subpart I—Multipurpose Additives