Title 21
PART 172 SUBPART I
Subpart I - Multipurpose Additives
- 21 U.S.C. 321, 341, 342, 348, 371, 379e.
- 42 FR 14491, Mar. 15, 1977, unless otherwise noted.
21:3.0.1.1.3.9.1.1 | SECTION 172.800 | 172.800 Acesulfame potassium. | |
21:3.0.1.1.3.9.1.2 | SECTION 172.802 | 172.802 Acetone peroxides. | |
21:3.0.1.1.3.9.1.3 | SECTION 172.803 | 172.803 Advantame. | |
21:3.0.1.1.3.9.1.4 | SECTION 172.804 | 172.804 Aspartame. | |
21:3.0.1.1.3.9.1.5 | SECTION 172.806 | 172.806 Azodicarbonamide. | |
21:3.0.1.1.3.9.1.6 | SECTION 172.808 | 172.808 Copolymer condensates of ethylene oxide and propylene oxide. | |
21:3.0.1.1.3.9.1.7 | SECTION 172.809 | 172.809 Curdlan. | |
21:3.0.1.1.3.9.1.8 | SECTION 172.810 | 172.810 Dioctyl sodium sulfosuccinate. | |
21:3.0.1.1.3.9.1.9 | SECTION 172.811 | 172.811 Glyceryl tristearate. | |
21:3.0.1.1.3.9.1.10 | SECTION 172.812 | 172.812 Glycine. | |
21:3.0.1.1.3.9.1.11 | SECTION 172.814 | 172.814 Hydroxylated lecithin. | |
21:3.0.1.1.3.9.1.12 | SECTION 172.816 | 172.816 Methyl glucoside-coconut oil ester. | |
21:3.0.1.1.3.9.1.13 | SECTION 172.818 | 172.818 Oxystearin. | |
21:3.0.1.1.3.9.1.14 | SECTION 172.820 | 172.820 Polyethylene glycol (mean molecular weight 200-9,500). | |
21:3.0.1.1.3.9.1.15 | SECTION 172.822 | 172.822 Sodium lauryl sulfate. | |
21:3.0.1.1.3.9.1.16 | SECTION 172.824 | 172.824 Sodium mono- and dimethyl naphthalene sulfonates. | |
21:3.0.1.1.3.9.1.17 | SECTION 172.826 | 172.826 Sodium stearyl fumarate. | |
21:3.0.1.1.3.9.1.18 | SECTION 172.828 | 172.828 Acetylated monoglycerides. | |
21:3.0.1.1.3.9.1.19 | SECTION 172.829 | 172.829 Neotame. | |
21:3.0.1.1.3.9.1.20 | SECTION 172.830 | 172.830 Succinylated monoglycerides. | |
21:3.0.1.1.3.9.1.21 | SECTION 172.831 | 172.831 Sucralose. | |
21:3.0.1.1.3.9.1.22 | SECTION 172.832 | 172.832 Monoglyceride citrate. | |
21:3.0.1.1.3.9.1.23 | SECTION 172.833 | 172.833 Sucrose acetate isobutyrate (SAIB). | |
21:3.0.1.1.3.9.1.24 | SECTION 172.834 | 172.834 Ethoxylated mono- and diglycerides. | |
21:3.0.1.1.3.9.1.25 | SECTION 172.836 | 172.836 Polysorbate 60. | |
21:3.0.1.1.3.9.1.26 | SECTION 172.838 | 172.838 Polysorbate 65. | |
21:3.0.1.1.3.9.1.27 | SECTION 172.840 | 172.840 Polysorbate 80. | |
21:3.0.1.1.3.9.1.28 | SECTION 172.841 | 172.841 Polydextrose. | |
21:3.0.1.1.3.9.1.29 | SECTION 172.842 | 172.842 Sorbitan monostearate. | |
21:3.0.1.1.3.9.1.30 | SECTION 172.844 | 172.844 Calcium stearoyl-2-lactylate. | |
21:3.0.1.1.3.9.1.31 | SECTION 172.846 | 172.846 Sodium stearoyl lactylate. | |
21:3.0.1.1.3.9.1.32 | SECTION 172.848 | 172.848 Lactylic esters of fatty acids. | |
21:3.0.1.1.3.9.1.33 | SECTION 172.850 | 172.850 Lactylated fatty acid esters of glycerol and propylene glycol. | |
21:3.0.1.1.3.9.1.34 | SECTION 172.852 | 172.852 Glyceryl-lacto esters of fatty acids. | |
21:3.0.1.1.3.9.1.35 | SECTION 172.854 | 172.854 Polyglycerol esters of fatty acids. | |
21:3.0.1.1.3.9.1.36 | SECTION 172.856 | 172.856 Propylene glycol mono- and diesters of fats and fatty acids. | |
21:3.0.1.1.3.9.1.37 | SECTION 172.858 | 172.858 Propylene glycol alginate. | |
21:3.0.1.1.3.9.1.38 | SECTION 172.859 | 172.859 Sucrose fatty acid esters. | |
21:3.0.1.1.3.9.1.39 | SECTION 172.860 | 172.860 Fatty acids. | |
21:3.0.1.1.3.9.1.40 | SECTION 172.861 | 172.861 Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. | |
21:3.0.1.1.3.9.1.41 | SECTION 172.862 | 172.862 Oleic acid derived from tall oil fatty acids. | |
21:3.0.1.1.3.9.1.42 | SECTION 172.863 | 172.863 Salts of fatty acids. | |
21:3.0.1.1.3.9.1.43 | SECTION 172.864 | 172.864 Synthetic fatty alcohols. | |
21:3.0.1.1.3.9.1.44 | SECTION 172.866 | 172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates. | |
21:3.0.1.1.3.9.1.45 | SECTION 172.867 | 172.867 Olestra. | |
21:3.0.1.1.3.9.1.46 | SECTION 172.868 | 172.868 Ethyl cellulose. | |
21:3.0.1.1.3.9.1.47 | SECTION 172.869 | 172.869 Sucrose oligoesters. | |
21:3.0.1.1.3.9.1.48 | SECTION 172.870 | 172.870 Hydroxypropyl cellulose. | |
21:3.0.1.1.3.9.1.49 | SECTION 172.872 | 172.872 Methyl ethyl cellulose. | |
21:3.0.1.1.3.9.1.50 | SECTION 172.874 | 172.874 Hydroxypropyl methylcellulose. | |
21:3.0.1.1.3.9.1.51 | SECTION 172.876 | 172.876 Castor oil. | |
21:3.0.1.1.3.9.1.52 | SECTION 172.878 | 172.878 White mineral oil. | |
21:3.0.1.1.3.9.1.53 | SECTION 172.880 | 172.880 Petrolatum. | |
21:3.0.1.1.3.9.1.54 | SECTION 172.882 | 172.882 Synthetic isoparaffinic petroleum hydrocarbons. | |
21:3.0.1.1.3.9.1.55 | SECTION 172.884 | 172.884 Odorless light petroleum hydrocarbons. | |
21:3.0.1.1.3.9.1.56 | SECTION 172.886 | 172.886 Petroleum wax. | |
21:3.0.1.1.3.9.1.57 | SECTION 172.888 | 172.888 Synthetic petroleum wax. | |
21:3.0.1.1.3.9.1.58 | SECTION 172.890 | 172.890 Rice bran wax. | |
21:3.0.1.1.3.9.1.59 | SECTION 172.892 | 172.892 Food starch-modified. | |
21:3.0.1.1.3.9.1.60 | SECTION 172.894 | 172.894 Modified cottonseed products intended for human consumption. | |
21:3.0.1.1.3.9.1.61 | SECTION 172.896 | 172.896 Dried yeasts. | |
21:3.0.1.1.3.9.1.62 | SECTION 172.898 | 172.898 Bakers yeast glycan. |