Subpart I—Multipurpose Additives

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 172
8. ›
9. Subpart I

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 172.800
  § 172.800 Acesulfame potassium.
• 172.802
  § 172.802 Acetone peroxides.
• 172.803
  § 172.803 Advantame.
• 172.804
  § 172.804 Aspartame.
• 172.806
  § 172.806 Azodicarbonamide.
• 172.808
  § 172.808 Copolymer condensates of ethylene oxide and propylene oxide.
• 172.809
  § 172.809 Curdlan.
• 172.810
  § 172.810 Dioctyl sodium sulfosuccinate.
• 172.811
  § 172.811 Glyceryl tristearate.
• 172.812
  § 172.812 Glycine.
• 172.814
  § 172.814 Hydroxylated lecithin.
• 172.816
  § 172.816 Methyl glucoside-coconut oil ester.
• 172.818
  § 172.818 Oxystearin.
• 172.820
  § 172.820 Polyethylene glycol (mean molecular weight 200-9,500).
• 172.822
  § 172.822 Sodium lauryl sulfate.
• 172.824
  § 172.824 Sodium mono- and dimethyl naphthalene sulfonates.
• 172.826
  § 172.826 Sodium stearyl fumarate.
• 172.828
  § 172.828 Acetylated monoglycerides.
• 172.829
  § 172.829 Neotame.
• 172.830
  § 172.830 Succinylated monoglycerides.
• 172.831
  § 172.831 Sucralose.
• 172.832
  § 172.832 Monoglyceride citrate.
• 172.833
  § 172.833 Sucrose acetate isobutyrate (SAIB).
• 172.834
  § 172.834 Ethoxylated mono- and diglycerides.
• 172.836
  § 172.836 Polysorbate 60.
• 172.838
  § 172.838 Polysorbate 65.
• 172.840
  § 172.840 Polysorbate 80.
• 172.841
  § 172.841 Polydextrose.
• 172.842
  § 172.842 Sorbitan monostearate.
• 172.844
  § 172.844 Calcium stearoyl-2-lactylate.
• 172.846
  § 172.846 Sodium stearoyl lactylate.
• 172.848
  § 172.848 Lactylic esters of fatty acids.
• 172.850
  § 172.850 Lactylated fatty acid esters of glycerol and propylene glycol.
• 172.852
  § 172.852 Glyceryl-lacto esters of fatty acids.
• 172.854
  § 172.854 Polyglycerol esters of fatty acids.
• 172.856
  § 172.856 Propylene glycol mono- and diesters of fats and fatty acids.
• 172.858
  § 172.858 Propylene glycol alginate.
• 172.859
  § 172.859 Sucrose fatty acid esters.
• 172.860
  § 172.860 Fatty acids.
• 172.861
  § 172.861 Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
• 172.862
  § 172.862 Oleic acid derived from tall oil fatty acids.
• 172.863
  § 172.863 Salts of fatty acids.
• 172.864
  § 172.864 Synthetic fatty alcohols.
• 172.866
  § 172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
• 172.867
  § 172.867 Olestra.
• 172.868
  § 172.868 Ethyl cellulose.
• 172.869
  § 172.869 Sucrose oligoesters.
• 172.870
  § 172.870 Hydroxypropyl cellulose.
• 172.872
  § 172.872 Methyl ethyl cellulose.
• 172.874
  § 172.874 Hydroxypropyl methylcellulose.
• 172.876
  § 172.876 Castor oil.
• 172.878
  § 172.878 White mineral oil.
• 172.880
  § 172.880 Petrolatum.
• 172.882
  § 172.882 Synthetic isoparaffinic petroleum hydrocarbons.
• 172.884
  § 172.884 Odorless light petroleum hydrocarbons.
• 172.886
  § 172.886 Petroleum wax.
• 172.888
  § 172.888 Synthetic petroleum wax.
• 172.890
  § 172.890 Rice bran wax.
• 172.892
  § 172.892 Food starch-modified.
• 172.894
  § 172.894 Modified cottonseed products intended for human consumption.
• 172.896
  § 172.896 Dried yeasts.
• 172.898
  § 172.898 Bakers yeast glycan.