Title 21

PART 173 SUBPART B

Subpart B - Enzyme Preparations and Microorganisms

21:3.0.1.1.4.2.1.1SECTION 173.110
   173.110 Amyloglucosidase derived from Rhizopus niveus.
21:3.0.1.1.4.2.1.2SECTION 173.115
   173.115 Alpha-acetolactate decarboxylase (α-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis.
21:3.0.1.1.4.2.1.3SECTION 173.120
   173.120 Carbohydrase and cellulase derived from Aspergillus niger.
21:3.0.1.1.4.2.1.4SECTION 173.130
   173.130 Carbohydrase derived from Rhizopus oryzae.
21:3.0.1.1.4.2.1.5SECTION 173.135
   173.135 Catalase derived from Micrococcus lysodeikticus.
21:3.0.1.1.4.2.1.6SECTION 173.140
   173.140 Esterase-lipase derived from Mucor miehei.
21:3.0.1.1.4.2.1.7SECTION 173.145
   173.145 Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer.
21:3.0.1.1.4.2.1.8SECTION 173.150
   173.150 Milk-clotting enzymes, microbial.
21:3.0.1.1.4.2.1.9SECTION 173.160
   173.160 Candida guilliermondii.
21:3.0.1.1.4.2.1.10SECTION 173.165
   173.165 Candida lipolytica.
21:3.0.1.1.4.2.1.11SECTION 173.170
   173.170 Aminoglycoside 3′-phosphotransferase II.