Title 21

PART 173 SUBPART B

Subpart B - Enzyme Preparations and Microorganisms

• 21 U.S.C. 321, 342, 348.
• 42 FR 14526, Mar. 15, 1977, unless otherwise noted.

21:3.0.1.1.4.2.1.1	SECTION 173.110	173.110 Amyloglucosidase derived from Rhizopus niveus.
21:3.0.1.1.4.2.1.2	SECTION 173.115	173.115 Alpha-acetolactate decarboxylase (α-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis.
21:3.0.1.1.4.2.1.3	SECTION 173.120	173.120 Carbohydrase and cellulase derived from Aspergillus niger.
21:3.0.1.1.4.2.1.4	SECTION 173.130	173.130 Carbohydrase derived from Rhizopus oryzae.
21:3.0.1.1.4.2.1.5	SECTION 173.135	173.135 Catalase derived from Micrococcus lysodeikticus.
21:3.0.1.1.4.2.1.6	SECTION 173.140	173.140 Esterase-lipase derived from Mucor miehei.
21:3.0.1.1.4.2.1.7	SECTION 173.145	173.145 Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer.
21:3.0.1.1.4.2.1.8	SECTION 173.150	173.150 Milk-clotting enzymes, microbial.
21:3.0.1.1.4.2.1.9	SECTION 173.160	173.160 Candida guilliermondii.
21:3.0.1.1.4.2.1.10	SECTION 173.165	173.165 Candida lipolytica.
21:3.0.1.1.4.2.1.11	SECTION 173.170	173.170 Aminoglycoside 3′-phosphotransferase II.

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