Subpart B—Enzyme Preparations and Microorganisms

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 173
8. ›
9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 173.110
  § 173.110 Amyloglucosidase derived from <em>Rhizopus niveus.</em>
• 173.115
  § 173.115 Alpha-acetolactate decarboxylase (α-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis.
• 173.120
  § 173.120 Carbohydrase and cellulase derived from <em>Aspergillus niger.</em>
• 173.130
  § 173.130 Carbohydrase derived from <em>Rhizopus oryzae.</em>
• 173.135
  § 173.135 Catalase derived from <em>Micrococcus lysodeikticus.</em>
• 173.140
  § 173.140 Esterase-lipase derived from <em>Mucor miehei.</em>
• 173.145
  § 173.145 Alpha-Galactosidase derived from <em>Mortierella vinaceae</em> var. <em>raffinoseutilizer.</em>
• 173.150
  § 173.150 Milk-clotting enzymes, microbial.
• 173.160
  § 173.160 <em>Candida guilliermondii.</em>
• 173.165
  § 173.165 <em>Candida lipolytica.</em>
• 173.170
  § 173.170 Aminoglycoside 3′-phosphotransferase II.