Part 182—Substances Generally Recognized as Safe

Subparts

• Subpart A
  Subpart A—General Provisions Sections 182.1–182.99
• Subpart B
  Subpart B—Multiple Purpose GRAS Food Substances Sections 182.1045–182.1810
• Subpart C
  Subpart C—Anticaking Agents Sections 182.2122–182.2906
• Subpart D
  Subpart D—Chemical Preservatives Sections 182.3013–182.3890
• Subpart E—Emulsifying Agents
  Subpart E—Emulsifying Agents [Reserved]
• Subpart F—Dietary Supplements
  Subpart F—Dietary Supplements [Reserved]
• Subpart G
  Subpart G—Sequestrants Sections 182.6085–182.6810
• Subpart H
  Subpart H—Stabilizers Section 182.7255
• Subpart I
  Subpart I—Nutrients Sections 182.8013–182.8997