Title 21

PART 180 SUBPART B

Subpart B - Specific Requirements for Certain Food Additives

• 21 U.S.C. 321, 342, 343, 348, 371; 42 U.S.C. 241.

21:3.0.1.1.11.2.1.1	SECTION 180.22	180.22 Acrylonitrile copolymers.
21:3.0.1.1.11.2.1.2	SECTION 180.25	180.25 Mannitol.
21:3.0.1.1.11.2.1.3	SECTION 180.30	180.30 Brominated vegetable oil.
21:3.0.1.1.11.2.1.4	SECTION 180.37	180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

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