Subpart D—Special Dietary and Nutritional Additives

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 172
8. ›
9. Subpart D

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 172.310
  § 172.310 Aluminum nicotinate.
• 172.315
  § 172.315 Nicotinamide-ascorbic acid complex.
• 172.320
  § 172.320 Amino acids.
• 172.325
  § 172.325 Bakers yeast protein.
• 172.330
  § 172.330 Calcium pantothenate, calcium chloride double salt.
• 172.335
  § 172.335 D-Pantothenamide.
• 172.340
  § 172.340 Fish protein isolate.
• 172.345
  § 172.345 Folic acid (folacin).
• 172.350
  § 172.350 Fumaric acid and salts of fumaric acid.
• 172.365
  § 172.365 Kelp.
• 172.370
  § 172.370 Iron-choline citrate complex.
• 172.372
  § 172.372 <em>N</em>-Acetyl-L-methionine.
• 172.375
  § 172.375 Potassium iodide.
• 172.379
  § 172.379 Vitamin D₂.
• 172.380
  § 172.380 Vitamin D₃.
• 172.381
  § 172.381 Vitamin D₂ bakers yeast.
• 172.382
  § 172.382 Vitamin D₂ mushroom powder.
• 172.385
  § 172.385 Whole fish protein concentrate.
• 172.395
  § 172.395 Xylitol.
• 172.399
  § 172.399 Zinc methionine sulfate.