Subpart A—General Provisions

1. CFR
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3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 182
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9. Subpart A

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 182.1
  § 182.1 Substances that are generally recognized as safe.
• 182.10
  § 182.10 Spices and other natural seasonings and flavorings.
• 182.20
  § 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
• 182.40
  § 182.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
• 182.50
  § 182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
• 182.60
  § 182.60 Synthetic flavoring substances and adjuvants.
• 182.70
  § 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.
• 182.90
  § 182.90 Substances migrating to food from paper and paperboard products.
• 182.99
  § 182.99 Adjuvants for pesticide chemicals.