Title 21

PART 182 SUBPART A

Subpart A - General Provisions

21:3.0.1.1.13.1.1.1SECTION 182.1
   182.1 Substances that are generally recognized as safe.
21:3.0.1.1.13.1.1.2SECTION 182.10
   182.10 Spices and other natural seasonings and flavorings.
21:3.0.1.1.13.1.1.3SECTION 182.20
   182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
21:3.0.1.1.13.1.1.4SECTION 182.40
   182.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
21:3.0.1.1.13.1.1.5SECTION 182.50
   182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
21:3.0.1.1.13.1.1.6SECTION 182.60
   182.60 Synthetic flavoring substances and adjuvants.
21:3.0.1.1.13.1.1.7SECTION 182.70
   182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.
21:3.0.1.1.13.1.1.8SECTION 182.90
   182.90 Substances migrating to food from paper and paperboard products.
21:3.0.1.1.13.1.1.9SECTION 182.99
   182.99 Adjuvants for pesticide chemicals.