Title 21

PART 182 SUBPART A

Subpart A - General Provisions

• 21 U.S.C. 321, 342, 348, 371.
• 42 FR 14640, Mar. 15, 1977, unless otherwise noted.

21:3.0.1.1.13.1.1.1	SECTION 182.1	182.1 Substances that are generally recognized as safe.
21:3.0.1.1.13.1.1.2	SECTION 182.10	182.10 Spices and other natural seasonings and flavorings.
21:3.0.1.1.13.1.1.3	SECTION 182.20	182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
21:3.0.1.1.13.1.1.4	SECTION 182.40	182.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
21:3.0.1.1.13.1.1.5	SECTION 182.50	182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
21:3.0.1.1.13.1.1.6	SECTION 182.60	182.60 Synthetic flavoring substances and adjuvants.
21:3.0.1.1.13.1.1.7	SECTION 182.70	182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.
21:3.0.1.1.13.1.1.8	SECTION 182.90	182.90 Substances migrating to food from paper and paperboard products.
21:3.0.1.1.13.1.1.9	SECTION 182.99	182.99 Adjuvants for pesticide chemicals.

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