Subpart B—Food Additive Safety

1. CFR
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3. Title 21
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5. Chapter I
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7. Part 170
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9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 170.20
  § 170.20 General principles for evaluating the safety of food additives.
• 170.22
  § 170.22 Safety factors to be considered.
• 170.30
  § 170.30 Eligibility for classification as generally recognized as safe (GRAS).
• 170.35
  § 170.35 Affirmation of generally recognized as safe (GRAS) status.
• 170.38
  § 170.38 Determination of food additive status.
• 170.39
  § 170.39 Threshold of regulation for substances used in food-contact articles.