Title 21

PART 170 SUBPART B

Subpart B - Food Additive Safety

• 21 U.S.C. 321, 341, 342, 346a, 348, 371.
• 42 FR 14483, Mar. 15, 1977, unless otherwise noted.

21:3.0.1.1.1.2.1.1	SECTION 170.20	170.20 General principles for evaluating the safety of food additives.
21:3.0.1.1.1.2.1.2	SECTION 170.22	170.22 Safety factors to be considered.
21:3.0.1.1.1.2.1.3	SECTION 170.30	170.30 Eligibility for classification as generally recognized as safe (GRAS).
21:3.0.1.1.1.2.1.4	SECTION 170.35	170.35 Affirmation of generally recognized as safe (GRAS) status.
21:3.0.1.1.1.2.1.5	SECTION 170.38	170.38 Determination of food additive status.
21:3.0.1.1.1.2.1.6	SECTION 170.39	170.39 Threshold of regulation for substances used in food-contact articles.

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