Subpart F—Flavoring Agents and Related Substances

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 172
8. ›
9. Subpart F

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 172.510
  § 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
• 172.515
  § 172.515 Synthetic flavoring substances and adjuvants.
• 172.520
  § 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
• 172.530
  § 172.530 Disodium guanylate.
• 172.535
  § 172.535 Disodium inosinate.
• 172.540
  § 172.540 DL-Alanine.
• 172.560
  § 172.560 Modified hop extract.
• 172.575
  § 172.575 Quinine.
• 172.580
  § 172.580 Safrole-free extract of sassafras.
• 172.585
  § 172.585 Sugar beet extract flavor base.
• 172.590
  § 172.590 Yeast-malt sprout extract.