Title 21

PART 172 SUBPART F

Subpart F - Flavoring Agents and Related Substances

21:3.0.1.1.3.6.1.1SECTION 172.510
   172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
21:3.0.1.1.3.6.1.2SECTION 172.515
   172.515 Synthetic flavoring substances and adjuvants.
21:3.0.1.1.3.6.1.3SECTION 172.520
   172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
21:3.0.1.1.3.6.1.4SECTION 172.530
   172.530 Disodium guanylate.
21:3.0.1.1.3.6.1.5SECTION 172.535
   172.535 Disodium inosinate.
21:3.0.1.1.3.6.1.6SECTION 172.540
   172.540 DL-Alanine.
21:3.0.1.1.3.6.1.7SECTION 172.560
   172.560 Modified hop extract.
21:3.0.1.1.3.6.1.8SECTION 172.575
   172.575 Quinine.
21:3.0.1.1.3.6.1.9SECTION 172.580
   172.580 Safrole-free extract of sassafras.
21:3.0.1.1.3.6.1.10SECTION 172.585
   172.585 Sugar beet extract flavor base.
21:3.0.1.1.3.6.1.11SECTION 172.590
   172.590 Yeast-malt sprout extract.