Title 21

PART 172 SUBPART F

Subpart F - Flavoring Agents and Related Substances

• 21 U.S.C. 321, 341, 342, 348, 371, 379e.
• 42 FR 14491, Mar. 15, 1977, unless otherwise noted.

21:3.0.1.1.3.6.1.1	SECTION 172.510	172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
21:3.0.1.1.3.6.1.2	SECTION 172.515	172.515 Synthetic flavoring substances and adjuvants.
21:3.0.1.1.3.6.1.3	SECTION 172.520	172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
21:3.0.1.1.3.6.1.4	SECTION 172.530	172.530 Disodium guanylate.
21:3.0.1.1.3.6.1.5	SECTION 172.535	172.535 Disodium inosinate.
21:3.0.1.1.3.6.1.6	SECTION 172.540	172.540 DL-Alanine.
21:3.0.1.1.3.6.1.7	SECTION 172.560	172.560 Modified hop extract.
21:3.0.1.1.3.6.1.8	SECTION 172.575	172.575 Quinine.
21:3.0.1.1.3.6.1.9	SECTION 172.580	172.580 Safrole-free extract of sassafras.
21:3.0.1.1.3.6.1.10	SECTION 172.585	172.585 Sugar beet extract flavor base.
21:3.0.1.1.3.6.1.11	SECTION 172.590	172.590 Yeast-malt sprout extract.

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