Title 21

PART 170 SUBPART E

Subpart E - Generally Recognized as Safe (GRAS) Notice Source:81 FR 55048, Aug. 17, 2016, unless otherwise noted.

21:3.0.1.1.1.5.1.1SECTION 170.203
   170.203 Definitions.
21:3.0.1.1.1.5.1.2SECTION 170.205
   170.205 Opportunity to submit a GRAS notice.
21:3.0.1.1.1.5.1.3SECTION 170.210
   170.210 How to send your GRAS notice to FDA.
21:3.0.1.1.1.5.1.4SECTION 170.215
   170.215 Incorporation into a GRAS notice.
21:3.0.1.1.1.5.1.5SECTION 170.220
   170.220 General requirements applicable to a GRAS notice.
21:3.0.1.1.1.5.1.6SECTION 170.225
   170.225 Part 1 of a GRAS notice: Signed statements and certification.
21:3.0.1.1.1.5.1.7SECTION 170.230
   170.230 Part 2 of a GRAS notice: Identity, method of manufacture, specifications, and physical or technical effect.
21:3.0.1.1.1.5.1.8SECTION 170.235
   170.235 Part 3 of a GRAS notice: Dietary exposure.
21:3.0.1.1.1.5.1.9SECTION 170.240
   170.240 Part 4 of a GRAS notice: Self-limiting levels of use.
21:3.0.1.1.1.5.1.10SECTION 170.245
   170.245 Part 5 of a GRAS notice: Experience based on common use in food before 1958.
21:3.0.1.1.1.5.1.11SECTION 170.250
   170.250 Part 6 of a GRAS notice: Narrative.
21:3.0.1.1.1.5.1.12SECTION 170.255
   170.255 Part 7 of a GRAS notice: List of supporting data and information in your GRAS notice.
21:3.0.1.1.1.5.1.13SECTION 170.260
   170.260 Steps you may take before FDA responds to your GRAS notice.
21:3.0.1.1.1.5.1.14SECTION 170.265
   170.265 What FDA will do with a GRAS notice.
21:3.0.1.1.1.5.1.15SECTION 170.270
   170.270 Procedures that apply when the intended conditions of use of a notified substance include use in a product or products subject to regulation by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture.
21:3.0.1.1.1.5.1.16SECTION 170.275
   170.275 Public disclosure of a GRAS notice.
21:3.0.1.1.1.5.1.17SECTION 170.280
   170.280 Submission of a supplement.
21:3.0.1.1.1.5.1.18SECTION 170.285
   170.285 Disposition of pending GRAS affirmation petitions.