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Part 178—Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers

Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers

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Title 21
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Chapter I
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Part 178

ContainsSubparts A–D

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Displayed edition2026-04-24

Last updated2026-04-24

PART 178—INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS

Editorial Note:

Nomenclature changes to part 178 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; 66 FR 66742, Dec. 27, 2001; 68 FR 15355, Mar. 31, 2003; 70 FR 72074, Dec. 1, 2005; and 81 FR 49896, July 29, 2016.

Subparts

A
Subpart A [Reserved]
B
Subpart B—Substances Utilized To Control the Growth of Microorganisms Sections 178.1005–178.1010
C
Subpart C—Antioxidants and Stabilizers Sections 178.2010–178.2650
D
Subpart D—Certain Adjuvants and Production Aids Sections 178.3010–178.3950

Authority21 U.S.C. 321, 342, 348, 379e.

Source42 FR 14609, Mar. 15, 1977, unless otherwise noted.