Title 21

PART 180

Part 180 - Food Additives Permitted In Food Or In Contact With Food On An Interim Basis Pending Additional Study

PART 180 - FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY Authority:21 U.S.C. 321, 342, 343, 348, 371; 42 U.S.C. 241. Editorial Note:Nomenclature changes to part 180 appear at 61 FR 14482, Apr. 2, 1996, 66 FR 56035, Nov. 6, 2001, and 81 FR 49896, July 29, 2016.

21:3.0.1.1.11.1SUBPART A
Subpart A - General Provisions
21:3.0.1.1.11.1.1.1SECTION 180.1
   180.1 General.
21:3.0.1.1.11.2SUBPART B
Subpart B - Specific Requirements for Certain Food Additives
21:3.0.1.1.11.2.1.1SECTION 180.22
   180.22 Acrylonitrile copolymers.
21:3.0.1.1.11.2.1.2SECTION 180.25
   180.25 Mannitol.
21:3.0.1.1.11.2.1.3SECTION 180.30
   180.30 Brominated vegetable oil.
21:3.0.1.1.11.2.1.4SECTION 180.37
   180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.