Title 21

PART 180

Part 180 - Food Additives Permitted In Food Or In Contact With Food On An Interim Basis Pending Additional Study

PART 180 - FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY Authority:21 U.S.C. 321, 342, 343, 348, 371; 42 U.S.C. 241. Editorial Note:Nomenclature changes to part 180 appear at 61 FR 14482, Apr. 2, 1996, 66 FR 56035, Nov. 6, 2001, and 81 FR 49896, July 29, 2016.

• Authority: 21 U.S.C. 321, 342, 343, 348, 371; 42 U.S.C. 241.

21:3.0.1.1.11.1	SUBPART A	Subpart A - General Provisions
21:3.0.1.1.11.1.1.1	SECTION 180.1	180.1 General.
21:3.0.1.1.11.2	SUBPART B	Subpart B - Specific Requirements for Certain Food Additives
21:3.0.1.1.11.2.1.1	SECTION 180.22	180.22 Acrylonitrile copolymers.
21:3.0.1.1.11.2.1.2	SECTION 180.25	180.25 Mannitol.
21:3.0.1.1.11.2.1.3	SECTION 180.30	180.30 Brominated vegetable oil.
21:3.0.1.1.11.2.1.4	SECTION 180.37	180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

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