Title 9

Volume 2 CHAPTER Iii

Chapter Iii - Food Safety And Inspection Service, Department Of Agriculture

CHAPTER III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

9:2.0.2.1SUBCHAP A
SUBCHAPTER A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
9:2.0.2.1.1PART 300
   PART 300 - AGENCY MISSION AND ORGANIZATION
9:2.0.2.1.2PART 301
   PART 301 - TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
9:2.0.2.1.3PART 302
   PART 302 - APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
9:2.0.2.1.4PART 303
   PART 303 - EXEMPTIONS
9:2.0.2.1.5PART 304
   PART 304 - APPLICATION FOR INSPECTION; GRANT OF INSPECTION
9:2.0.2.1.6PART 305
   PART 305 - OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
9:2.0.2.1.7PART 306
   PART 306 - ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
9:2.0.2.1.8PART 307
   PART 307 - FACILITIES FOR INSPECTION
9:2.0.2.1.9PART 308
   PART 308 [RESERVED]
9:2.0.2.1.10PART 309
   PART 309 - ANTE-MORTEM INSPECTION
9:2.0.2.1.11PART 310
   PART 310 - POST-MORTEM INSPECTION
9:2.0.2.1.12PART 311
   PART 311 - DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
9:2.0.2.1.13PART 312
   PART 312 - OFFICIAL MARKS, DEVICES AND CERTIFICATES
9:2.0.2.1.14PART 313
   PART 313 - HUMANE SLAUGHTER OF LIVESTOCK
9:2.0.2.1.15PART 314
   PART 314 - HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
9:2.0.2.1.16PART 315
   PART 315 - RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
9:2.0.2.1.17PART 316
   PART 316 - MARKING PRODUCTS AND THEIR CONTAINERS
9:2.0.2.1.18PART 317
   PART 317 - LABELING, MARKING DEVICES, AND CONTAINERS
9:2.0.2.1.19PART 318
   PART 318 - ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
9:2.0.2.1.20PART 319
   PART 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
9:2.0.2.1.21PART 320
   PART 320 - RECORDS, REGISTRATION, AND REPORTS
9:2.0.2.1.22PART 321
   PART 321 - COOPERATION WITH STATES AND TERRITORIES
9:2.0.2.1.23PART 322
   PART 322 - EXPORTS 1
9:2.0.2.1.24PART 325
   PART 325 - TRANSPORTATION
9:2.0.2.1.25PART 327
   PART 327 - IMPORTED PRODUCTS
9:2.0.2.1.26PART 329
   PART 329 - DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
9:2.0.2.1.27PART 331
   PART 331 - SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
9:2.0.2.1.28PART 332
   PART 332 - SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
9:2.0.2.1.29PART 335
   PART 335 - RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
9:2.0.2.1.30PART 350
   PART 350 - SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
9:2.0.2.1.31PART 351
   PART 351 - CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
9:2.0.2.1.31.0.21SUBJGRP 21
      Definitions
9:2.0.2.1.31.0.22SUBJGRP 22
      Scope of Certification Service
9:2.0.2.1.31.0.23SUBJGRP 23
      Procedure for Obtaining Service: Administration of Program
9:2.0.2.1.31.0.24SUBJGRP 24
      Fees
9:2.0.2.1.31.0.25SUBJGRP 25
      Facilities and Operations
9:2.0.2.1.31.0.26SUBJGRP 26
      Transportation and Exportation of Certified Technical Animal Fat
9:2.0.2.1.31.0.27SUBJGRP 27
      Prohibitions
9:2.0.2.1.31.0.28SUBJGRP 28
      Remedies; Penalties
9:2.0.2.1.31.0.29SUBJGRP 29
      Appeals
9:2.0.2.1.31.0.30SUBJGRP 30
      Records and Reports
9:2.0.2.1.32PART 352
   PART 352 - EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
9:2.0.2.1.33PART 354
   PART 354 - VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
9:2.0.2.1.33.0.31SUBJGRP 31
      General
9:2.0.2.1.33.0.32SUBJGRP 32
      Administration
9:2.0.2.1.33.0.33SUBJGRP 33
      Basis of Service
9:2.0.2.1.33.0.34SUBJGRP 34
      Performance of Services
9:2.0.2.1.33.0.35SUBJGRP 35
      Application for Inspection Service
9:2.0.2.1.33.0.36SUBJGRP 36
      Violations
9:2.0.2.1.33.0.37SUBJGRP 37
      Other Applicable Regulations
9:2.0.2.1.33.0.38SUBJGRP 38
      Identifying and Marking Products
9:2.0.2.1.33.0.39SUBJGRP 39
      Supervision of Marking and Packaging
9:2.0.2.1.33.0.40SUBJGRP 40
      Reports
9:2.0.2.1.33.0.41SUBJGRP 41
      Fees and Charges
9:2.0.2.1.33.0.42SUBJGRP 42
      Inspection Procedures; Ante-Mortem Inspections
9:2.0.2.1.33.0.43SUBJGRP 43
      Post-Mortem Inspection
9:2.0.2.1.33.0.44SUBJGRP 44
      Disposition of Diseased Rabbit Carcasses and Parts
9:2.0.2.1.33.0.45SUBJGRP 45
      Reinspection and Ingredients
9:2.0.2.1.33.0.46SUBJGRP 46
      Appeals
9:2.0.2.1.33.0.47SUBJGRP 47
      Inspection Certificates
9:2.0.2.1.33.0.48SUBJGRP 48
      Basis of Acceptability of Other Official Inspection Systems
9:2.0.2.1.33.0.49SUBJGRP 49
      Sanitary Requirements
9:2.0.2.1.33.0.50SUBJGRP 50
      General
9:2.0.2.1.33.0.51SUBJGRP 51
      Buildings and Plant Facilities
9:2.0.2.1.33.0.52SUBJGRP 52
      Equipment and Utensils
9:2.0.2.1.33.0.53SUBJGRP 53
      Maintenance of Sanitary Conditions and Precautions Against Contamination of Products
9:2.0.2.1.34PART 355
   PART 355 - CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
9:2.0.2.1.34.0.54SUBJGRP 54
      Definitions
9:2.0.2.1.34.0.55SUBJGRP 55
      Scope of Inspection Service
9:2.0.2.1.34.0.56SUBJGRP 56
      Application for Inspection, Certification, and Identification
9:2.0.2.1.34.0.57SUBJGRP 57
      Inauguration of Inspection
9:2.0.2.1.34.0.58SUBJGRP 58
      Fees
9:2.0.2.1.34.0.59SUBJGRP 59
      Sanitation and Facilities
9:2.0.2.1.34.0.60SUBJGRP 60
      Inspection Procedure
9:2.0.2.1.34.0.61SUBJGRP 61
      Disposal of Condemned Material
9:2.0.2.1.34.0.62SUBJGRP 62
      Composition of Certified Products
9:2.0.2.1.34.0.63SUBJGRP 63
      Supervision
9:2.0.2.1.34.0.64SUBJGRP 64
      Labeling
9:2.0.2.1.34.0.65SUBJGRP 65
      Penalties
9:2.0.2.1.34.0.66SUBJGRP 66
      Appeals
9:2.0.2.1.34.0.67SUBJGRP 67
      Reports
9:2.0.2.1.34.0.68SUBJGRP 68
      Mule Meat and Animal Food, Mule Meat By-Product
9:2.0.2.1.35PART 362
   PART 362 - VOLUNTARY POULTRY INSPECTION REGULATIONS
9:2.0.2.1.36PART 381
   PART 381 - POULTRY PRODUCTS INSPECTION REGULATIONS
9:2.0.2.2SUBCHAP S B
SUBCHAPTERS B-C [RESERVED]
9:2.0.2.3SUBCHAP D
SUBCHAPTER D - FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
9:2.0.2.3.37PART 390
   PART 390 - FREEDOM OF INFORMATION AND PUBLIC INFORMATION
9:2.0.2.3.38PART 391
   PART 391 - FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
9:2.0.2.3.39PART 392
   PART 392 - PETITIONS FOR RULEMAKING
9:2.0.2.4SUBCHAP E
SUBCHAPTER E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
9:2.0.2.4.40PART 412
   PART 412 - LABEL APPROVAL
9:2.0.2.4.41PART 416
   PART 416 - SANITATION
9:2.0.2.4.42PART 417
   PART 417 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
9:2.0.2.4.43PART 418
   PART 418 - RECALLS
9:2.0.2.4.44PART 424
   PART 424 - PREPARATION AND PROCESSING OPERATIONS
9:2.0.2.4.45PART 430
   PART 430 - REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
9:2.0.2.4.46PART 431
   PART 431 - THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS
9:2.0.2.4.47PART 439
   PART 439 - ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
9:2.0.2.4.48PART 441
   PART 441 - CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
9:2.0.2.4.49PART 442
   PART 442 - QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
9:2.0.2.4.50PART 500
   PART 500 - RULES OF PRACTICE
9:2.0.2.5SUBCHAP F
SUBCHAPTER F - MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
9:2.0.2.5.51PART 530
   PART 530 - GENERAL REQUIREMENTS; DEFINITIONS
9:2.0.2.5.52PART 531
   PART 531 - DEFINITIONS
9:2.0.2.5.53PART 532
   PART 532 - REQUIREMENTS FOR INSPECTION
9:2.0.2.5.54PART 533
   PART 533 - SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
9:2.0.2.5.55PART 534
   PART 534 - PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
9:2.0.2.5.56PART 537
   PART 537 - SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
9:2.0.2.5.57PART 539
   PART 539 - MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
9:2.0.2.5.58PART 540
   PART 540 - HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
9:2.0.2.5.59PART 541
   PART 541 - MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
9:2.0.2.5.60PART 544
   PART 544 - FOOD INGREDIENTS PERMITTED
9:2.0.2.5.61PART 548
   PART 548 - PREPARATION OF PRODUCTS
9:2.0.2.5.62PART 549
   PART 549 [RESERVED]
9:2.0.2.5.63PART 550
   PART 550 - RECORDS REQUIRED TO BE KEPT
9:2.0.2.5.64PART 552
   PART 552 - EXPORTS
9:2.0.2.5.65PART 555
   PART 555 - TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
9:2.0.2.5.66PART 557
   PART 557 - IMPORTATION
9:2.0.2.5.67PART 559
   PART 559 - DETENTION, SEIZURE, CONDEMNATION
9:2.0.2.5.68PART 560
   PART 560 - STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS
9:2.0.2.5.69PART 561
   PART 561 - RULES OF PRACTICE
9:2.0.2.6SUBCHAP S G
SUBCHAPTERS G-H [RESERVED]
9:2.0.2.7SUBCHAP I
SUBCHAPTER I - EGG PRODUCTS INSPECTION
9:2.0.2.7.70PART 590
   PART 590 - INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
9:2.0.2.7.70.0.69SUBJGRP 69
      Definitions
9:2.0.2.7.70.0.70SUBJGRP 70
      Administration
9:2.0.2.7.70.0.71SUBJGRP 71
      Scope of Inspection
9:2.0.2.7.70.0.72SUBJGRP 72
      Relation to Other Authorities
9:2.0.2.7.70.0.73SUBJGRP 73
      Eggs and Egg Products Not Intended for Human Food
9:2.0.2.7.70.0.74SUBJGRP 74
      Refrigeration of Shell Eggs
9:2.0.2.7.70.0.75SUBJGRP 75
      Exemptions
9:2.0.2.7.70.0.76SUBJGRP 76
      Performance of Service
9:2.0.2.7.70.0.77SUBJGRP 77
      Application for Service
9:2.0.2.7.70.0.78SUBJGRP 78
      Inauguration of Service
9:2.0.2.7.70.0.79SUBJGRP 79
      Denial of Service
9:2.0.2.7.70.0.80SUBJGRP 80
      Records and Related Requirements for Eggs and Egg Products Handlers and Related Industries
9:2.0.2.7.70.0.81SUBJGRP 81
      Administrative Detention
9:2.0.2.7.70.0.82SUBJGRP 82
      Appeal of an Inspection or Decision
9:2.0.2.7.70.0.83SUBJGRP 83
      Certificates
9:2.0.2.7.70.0.84SUBJGRP 84
      Identifying and Marking Product
9:2.0.2.7.70.0.85SUBJGRP 85
      Inspection, Reinspection, Condemnation, and Retention
9:2.0.2.7.70.0.86SUBJGRP 86
      Entry of Material Into Official Egg Products Plants
9:2.0.2.7.70.0.87SUBJGRP 87
      Sanitary, Processing, and Facility Requirements
9:2.0.2.7.70.0.88SUBJGRP 88
      Laboratory
9:2.0.2.7.70.0.89SUBJGRP 89
      Exempted Egg Products Plants
9:2.0.2.7.70.0.90SUBJGRP 90
      Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption
9:2.0.2.7.70.0.91SUBJGRP 91
      Imports
9:2.0.2.7.71PART 592
   PART 592 - VOLUNTARY INSPECTION OF EGG PRODUCTS
9:2.0.2.7.71.0.92SUBJGRP 92
      Definitions
9:2.0.2.7.71.0.93SUBJGRP 93
      Administration
9:2.0.2.7.71.0.94SUBJGRP 94
      General
9:2.0.2.7.71.0.95SUBJGRP 95
      Performance of Services
9:2.0.2.7.71.0.96SUBJGRP 96
      Application for Service
9:2.0.2.7.71.0.97SUBJGRP 97
      Denial of Service
9:2.0.2.7.71.0.98SUBJGRP 98
      Identifying and Marking Products
9:2.0.2.7.71.0.99SUBJGRP 99
      Appeals
9:2.0.2.7.71.0.100SUBJGRP 100
      Fees and Charges
9:2.0.2.7.71.0.101SUBJGRP 101
      Sanitary and Processing Requirements
9:2.0.2.7.72PART 593-599
   PARTS 593-599 [RESERVED]