Title 9

PART 317

Part 317 - Labeling, Marking Devices, And Containers

PART 317 - LABELING, MARKING DEVICES, AND CONTAINERS Authority:21 U.S.C. 601-695; 7 CFR 2.18, 2.53. Source:35 FR 15580, Oct. 3, 1970, unless otherwise noted.

• Authority: 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• Source: 35 FR 15580, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.18.1	SUBPART A	Subpart A - General
9:2.0.2.1.18.1.21.1	SECTION 317.1	317.1 Labels required; supervision by Program employee.
9:2.0.2.1.18.1.21.2	SECTION 317.2	317.2 Labels: definition; required features.
9:2.0.2.1.18.1.21.3	SECTION 317.3	317.3 Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
9:2.0.2.1.18.1.21.4	SECTION 317.4-317.5	317.4-317.5 [Reserved]
9:2.0.2.1.18.1.21.5	SECTION 317.6	317.6 Approved labels to be used only on products to which they are applicable.
9:2.0.2.1.18.1.21.6	SECTION 317.7	317.7 Products for foreign commerce; printing labels in foreign language permissible; other deviations.
9:2.0.2.1.18.1.21.7	SECTION 317.8	317.8 False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
9:2.0.2.1.18.1.21.8	SECTION 317.9	317.9 Labeling of equine products.
9:2.0.2.1.18.1.21.9	SECTION 317.10	317.10 Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
9:2.0.2.1.18.1.21.10	SECTION 317.11	317.11 Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
9:2.0.2.1.18.1.21.11	SECTION 317.12	317.12 Relabeling products; requirements.
9:2.0.2.1.18.1.21.12	SECTION 317.13	317.13 Storage and distribution of labels and containers bearing official marks.
9:2.0.2.1.18.1.21.13	SECTION 317.14-317.15	317.14-317.15 [Reserved]
9:2.0.2.1.18.1.21.14	SECTION 317.16	317.16 Labeling and containers of custom prepared products.
9:2.0.2.1.18.1.21.15	SECTION 317.17	317.17 Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
9:2.0.2.1.18.1.21.16	SECTION 317.18-317.23	317.18-317.23 [Reserved]
9:2.0.2.1.18.1.21.17	SECTION 317.24	317.24 Packaging materials.
9:2.0.2.1.18.2	SUBPART B	Subpart B - Nutrition Labeling
9:2.0.2.1.18.2.21.1	SECTION 317.300	317.300 Nutrition labeling of meat and meat food products.
9:2.0.2.1.18.2.21.2	SECTION 317.301	317.301 Required nutrition labeling of ground or chopped meat products.
9:2.0.2.1.18.2.21.3	SECTION 317.302	317.302 Location of nutrition information.
9:2.0.2.1.18.2.21.4	SECTION 317.303-317.307	317.303-317.307 [Reserved]
9:2.0.2.1.18.2.21.5	SECTION 317.308	317.308 Labeling of meat or meat food products with number of servings.
9:2.0.2.1.18.2.21.6	SECTION 317.309	317.309 Nutrition label content.
9:2.0.2.1.18.2.21.7	SECTION 317.310-317.311	317.310-317.311 [Reserved]
9:2.0.2.1.18.2.21.8	SECTION 317.312	317.312 Reference amounts customarily consumed per eating occasion.
9:2.0.2.1.18.2.21.9	SECTION 317.313	317.313 Nutrient content claims; general principles.
9:2.0.2.1.18.2.21.10	SECTION 317.314-317.343	317.314-317.343 [Reserved]
9:2.0.2.1.18.2.21.11	SECTION 317.344	317.344 Identification of major cuts of meat products.
9:2.0.2.1.18.2.21.12	SECTION 317.345	317.345 Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
9:2.0.2.1.18.2.21.13	SECTION 317.346-317.353	317.346-317.353 [Reserved]
9:2.0.2.1.18.2.21.14	SECTION 317.354	317.354 Nutrient content claims for “good source,” “high,” and “more.”
9:2.0.2.1.18.2.21.15	SECTION 317.355	317.355 [Reserved]
9:2.0.2.1.18.2.21.16	SECTION 317.356	317.356 Nutrient content claims for “light” or “lite.”
9:2.0.2.1.18.2.21.17	SECTION 317.357-317.359	317.357-317.359 [Reserved]
9:2.0.2.1.18.2.21.18	SECTION 317.360	317.360 Nutrient content claims for calorie content.
9:2.0.2.1.18.2.21.19	SECTION 317.361	317.361 Nutrient content claims for the sodium content.
9:2.0.2.1.18.2.21.20	SECTION 317.362	317.362 Nutrient content claims for fat, fatty acids, and cholesterol content.
9:2.0.2.1.18.2.21.21	SECTION 317.363	317.363 Nutrient content claims for “healthy.”
9:2.0.2.1.18.2.21.22	SECTION 317.364-317.368	317.364-317.368 [Reserved]
9:2.0.2.1.18.2.21.23	SECTION 317.369	317.369 Labeling applications for nutrient content claims.
9:2.0.2.1.18.2.21.24	SECTION 317.370-317.379	317.370-317.379 [Reserved]
9:2.0.2.1.18.2.21.25	SECTION 317.380	317.380 Label statements relating to usefulness in reducing or maintaining body weight.
9:2.0.2.1.18.2.21.26	SECTION 317.381-317.399	317.381-317.399 [Reserved]
9:2.0.2.1.18.2.21.27	SECTION 317.400	317.400 Exemption from nutrition labeling.

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