Title 9

PART 555

Part 555 - Transportation Of Fish Products In Commerce

PART 555 - TRANSPORTATION OF FISH PRODUCTS IN COMMERCE Authority:7 U.S.C. 450; 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53. Source:80 FR 75616, Dec. 2, 2015, unless otherwise noted.

9:2.0.2.5.65.0.69.1SECTION 555.1
   555.1 Transportation of fish products.
9:2.0.2.5.65.0.69.2SECTION 555.2
   555.2 Fish product transported within the United States as part of export movement.
9:2.0.2.5.65.0.69.3SECTION 555.3
   555.3 Unmarked, inspected fish product transported under official seal between official establishments for further processing; certificate.
9:2.0.2.5.65.0.69.4SECTION 555.4
   555.4 Handling of fish products that may have become adulterated.
9:2.0.2.5.65.0.69.5SECTION 555.5
   555.5 Transportation of inedible fish product in commerce.
9:2.0.2.5.65.0.69.6SECTION 555.6
   555.6 Certificates.
9:2.0.2.5.65.0.69.7SECTION 555.7
   555.7 Official seals; forms, use, and breaking.
9:2.0.2.5.65.0.69.8SECTION 555.8
   555.8 Loading or unloading of fish products in sealed transport conveyances.
9:2.0.2.5.65.0.69.9SECTION 555.9
   555.9 Diverting of shipments
9:2.0.2.5.65.0.69.10SECTION 555.10
   555.10 Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.
9:2.0.2.5.65.0.69.11SECTION 555.11
   555.11 Transportation and other transactions concerning dead, dying, or diseased fish, and fish or parts of fish that died otherwise than by slaughter.
9:2.0.2.5.65.0.69.12SECTION 555.12
   555.12 Means of conveyance in which dead, dying, or diseased fish or parts of fish must be transported.