Title 9

PART 350

Part 350 - Special Services Relating To Meat And Other Products

PART 350 - SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS Authority:7 U.S.C. 1622, 1624; 7 CFR 2.17, 2.55. Source:23 FR 9982, Dec. 23, 1958, unless otherwise noted. Redesignated at 30 FR 4195, Mar. 31, 1965, and further redesignated at 35 FR 15554, Oct. 3, 1970.

• Authority: 7 U.S.C. 1622, 1624; 7 CFR 2.17, 2.55.
• Source: 23 FR 9982, Dec. 23, 1958, unless otherwise noted. Redesignated at 30 FR 4195, Mar. 31, 1965, and further redesignated at 35 FR 15554, Oct. 3, 1970.

9:2.0.2.1.30.0.21.1	SECTION 350.1	350.1 Meaning of words.
9:2.0.2.1.30.0.21.2	SECTION 350.2	350.2 Definitions.
9:2.0.2.1.30.0.21.3	SECTION 350.3	350.3 Types and availability of service.
9:2.0.2.1.30.0.21.4	SECTION 350.4	350.4 [Reserved]
9:2.0.2.1.30.0.21.5	SECTION 350.5	350.5 Application for service.
9:2.0.2.1.30.0.21.6	SECTION 350.6	350.6 Denial or withdrawal of service.
9:2.0.2.1.30.0.21.7	SECTION 350.7	350.7 Fees and charges.
9:2.0.2.1.30.0.21.8	SECTION 350.8	350.8 Scope and applicability of rules of practice.

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