Title 9

PART 319

Part 319 - Definitions And Standards Of Identity Or Composition

PART 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION Authority:7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53. Source:35 FR 15597, Oct. 3, 1970, unless otherwise noted.

• Authority: 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• Source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.20.1	SUBPART A	Subpart A - General
9:2.0.2.1.20.1.21.1	SECTION 319.1	319.1 Labeling and preparation of standardized products.
9:2.0.2.1.20.1.21.2	SECTION 319.2	319.2 Products and nitrates and nitrites.
9:2.0.2.1.20.1.21.3	SECTION 319.5	319.5 Mechanically Separated (Species).
9:2.0.2.1.20.1.21.4	SECTION 319.6	319.6 Limitations with respect to use of Mechanically Separated (Species).
9:2.0.2.1.20.1.21.5	SECTION 319.10	319.10 Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.
9:2.0.2.1.20.2	SUBPART B	Subpart B - Raw Meat Products
9:2.0.2.1.20.2.21.1	SECTION 319.15	319.15 Miscellaneous beef products.
9:2.0.2.1.20.2.21.2	SECTION 319.29	319.29 Miscellaneous pork products.
9:2.0.2.1.20.3	SUBPART C	Subpart C - Cooked Meats
9:2.0.2.1.20.3.21.1	SECTION 319.80	319.80 Barbecued meats.
9:2.0.2.1.20.3.21.2	SECTION 319.81	319.81 Roast beef parboiled and steam roasted.
9:2.0.2.1.20.4	SUBPART D	Subpart D - Cured Meats, Unsmoked and Smoked
9:2.0.2.1.20.4.21.1	SECTION 319.100	319.100 Corned beef.
9:2.0.2.1.20.4.21.2	SECTION 319.101	319.101 Corned beef brisket.
9:2.0.2.1.20.4.21.3	SECTION 319.102	319.102 Corned beef round and other corned beef cuts.
9:2.0.2.1.20.4.21.4	SECTION 319.103	319.103 Cured beef tongue.
9:2.0.2.1.20.4.21.5	SECTION 319.104	319.104 Cured pork products.
9:2.0.2.1.20.4.21.6	SECTION 319.105	319.105 “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
9:2.0.2.1.20.4.21.7	SECTION 319.106	319.106 “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
9:2.0.2.1.20.4.21.8	SECTION 319.107	319.107 Bacon.
9:2.0.2.1.20.5	SUBPART E	Subpart E - Sausage Generally: Fresh Sausage
9:2.0.2.1.20.5.21.1	SECTION 319.140	319.140 Sausage.
9:2.0.2.1.20.5.21.2	SECTION 319.141	319.141 Fresh pork sausage.
9:2.0.2.1.20.5.21.3	SECTION 319.142	319.142 Fresh beef sausage.
9:2.0.2.1.20.5.21.4	SECTION 319.143	319.143 Breakfast sausage.
9:2.0.2.1.20.5.21.5	SECTION 319.144	319.144 Whole hog sausage.
9:2.0.2.1.20.5.21.6	SECTION 319.145	319.145 Italian sausage products.
9:2.0.2.1.20.6	SUBPART F	Subpart F - Uncooked, Smoked Sausage
9:2.0.2.1.20.6.21.1	SECTION 319.160	319.160 Smoked pork sausage.
9:2.0.2.1.20.7	SUBPART G	Subpart G - Cooked Sausage
9:2.0.2.1.20.7.21.1	SECTION 319.180	319.180 Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
9:2.0.2.1.20.7.21.2	SECTION 319.181	319.181 Cheesefurters and similar products.
9:2.0.2.1.20.7.21.3	SECTION 319.182	319.182 Braunschweiger and liver sausage or liverwurst.
9:2.0.2.1.20.8	SUBPART H	Subpart H [Reserved]
9:2.0.2.1.20.9	SUBPART I	Subpart I - Semi-Dry Fermented Sausage [Reserved]
9:2.0.2.1.20.10	SUBPART J	Subpart J - Dry Fermented Sausage [Reserved]
9:2.0.2.1.20.11	SUBPART K	Subpart K - Luncheon Meat, Loaves and Jellied Products
9:2.0.2.1.20.11.21.1	SECTION 319.260	319.260 Luncheon meat.
9:2.0.2.1.20.11.21.2	SECTION 319.261	319.261 Meat loaf.
9:2.0.2.1.20.12	SUBPART L	Subpart L - Meat Specialties, Puddings and Nonspecific Loaves
9:2.0.2.1.20.12.21.1	SECTION 319.280	319.280 Scrapple.
9:2.0.2.1.20.12.21.2	SECTION 319.281	319.281 Bockwurst.
9:2.0.2.1.20.13	SUBPART M	Subpart M - Canned, Frozen, or Dehydrated Meat Food Products
9:2.0.2.1.20.13.21.1	SECTION 319.300	319.300 Chili con carne.
9:2.0.2.1.20.13.21.2	SECTION 319.301	319.301 Chili con carne with beans.
9:2.0.2.1.20.13.21.3	SECTION 319.302	319.302 Hash.
9:2.0.2.1.20.13.21.4	SECTION 319.303	319.303 Corned beef hash.
9:2.0.2.1.20.13.21.5	SECTION 319.304	319.304 Meat stews.
9:2.0.2.1.20.13.21.6	SECTION 319.305	319.305 Tamales.
9:2.0.2.1.20.13.21.7	SECTION 319.306	319.306 Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
9:2.0.2.1.20.13.21.8	SECTION 319.307	319.307 Spaghetti sauce with meat.
9:2.0.2.1.20.13.21.9	SECTION 319.308	319.308 Tripe with milk.
9:2.0.2.1.20.13.21.10	SECTION 319.309	319.309 Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
9:2.0.2.1.20.13.21.11	SECTION 319.310	319.310 Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
9:2.0.2.1.20.13.21.12	SECTION 319.311	319.311 Chow mein vegetables with meat, and chop suey vegetables with meat.
9:2.0.2.1.20.13.21.13	SECTION 319.312	319.312 Pork with barbecue sauce and beef with barbecue sauce.
9:2.0.2.1.20.13.21.14	SECTION 319.313	319.313 Beef with gravy and gravy with beef.
9:2.0.2.1.20.14	SUBPART N	Subpart N - Meat Food Entree Products, Pies, and Turnovers
9:2.0.2.1.20.14.21.1	SECTION 319.500	319.500 Meat pies.
9:2.0.2.1.20.15	SUBPART O	Subpart O - Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
9:2.0.2.1.20.15.21.1	SECTION 319.600	319.600 [Reserved]
9:2.0.2.1.20.16	SUBPART P	Subpart P - Fats, Oils, Shortenings
9:2.0.2.1.20.16.21.1	SECTION 319.700	319.700 Margarine or oleomargarine. 1
9:2.0.2.1.20.16.21.2	SECTION 319.701	319.701 Mixed fat shortening.
9:2.0.2.1.20.16.21.3	SECTION 319.702	319.702 Lard, leaf lard.
9:2.0.2.1.20.16.21.4	SECTION 319.703	319.703 Rendered animal fat or mixture thereof.
9:2.0.2.1.20.17	SUBPART Q	Subpart Q - Meat Soups, Soup Mixes, Broths, Stocks, Extracts
9:2.0.2.1.20.17.21.1	SECTION 319.720	319.720 Meat extract.
9:2.0.2.1.20.17.21.2	SECTION 319.721	319.721 Fluid extract of meat.
9:2.0.2.1.20.18	SUBPART R	Subpart R - Meat Salads and Meat Spreads
9:2.0.2.1.20.18.21.1	SECTION 319.760	319.760 Deviled ham, deviled tongue, and similar products.
9:2.0.2.1.20.18.21.2	SECTION 319.761	319.761 Potted meat food product and deviled meat food product.
9:2.0.2.1.20.18.21.3	SECTION 319.762	319.762 Ham spread, tongue spread, and similar products.
9:2.0.2.1.20.19	SUBPART S	Subpart S - Meat Baby Foods [Reserved]
9:2.0.2.1.20.20	SUBPART T	Subpart T - Dietetic Meat Foods [Reserved]
9:2.0.2.1.20.21	SUBPART U	Subpart U - Miscellaneous
9:2.0.2.1.20.21.21.1	SECTION 319.880	319.880 Breaded products.
9:2.0.2.1.20.21.21.2	SECTION 319.881	319.881 Liver meat food products.

---