Title 9

PART 537

Part 537 - Sanitation Requirements And Hazard Analysis And Critical Control Points Systems; Notification Regarding Adulterated Or Misbranded Products

PART 537 - SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS Authority:21 U.S.C. 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53. Source:80 FR 75616, Dec. 2, 2015, unless otherwise noted.

• Authority: 21 U.S.C. 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53.
• Source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.

9:2.0.2.5.56.0.69.1	SECTION 537.1	537.1 Basic requirements.
9:2.0.2.5.56.0.69.2	SECTION 537.2	537.2 Hazard analysis and HACCP plan.
9:2.0.2.5.56.0.69.3	SECTION 537.3	537.3 Notification.

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