Part 548—Preparation of Products

1. CFR
2. ›
3. Title 9
4. ›
5. Chapter III
6. ›
7. Part 548

Sections

• 548.1
  § 548.1 Preparation of fish products.
• 548.2
  § 548.2 Requirements concerning ingredients and other articles used in the preparation of fish products.
• 548.3
  § 548.3 Samples of products, water, dyes, chemicals, etc. to be taken for examination.
• 548.4
  § 548.4 [Reserved]
• 548.5
  § 548.5 Ready-to-eat fish products.
• 548.6
  § 548.6 Canning and canned products.
• 548.7
  § 548.7 Use of new animal drugs.
• 548.8
  § 548.8 Polluted water contamination at establishment.
• 548.9
  § 548.9 Accreditation of non-Federal chemistry laboratories.