PART 314—HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
Sections
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314.1
§ 314.1 Disposition of condemned products at official establishments having tanking facilities; sealing of tanks. -
314.2
§ 314.2 Tanking and other facilities for inedible products to be separate from edible product facilities. -
314.3
§ 314.3 Disposition of condemned products at official establishments having no tanking facilities. -
314.4
§ 314.4 Suppression of odors in preparing inedible products. -
314.5
§ 314.5 Inedible rendered fats prepared at official establishments. -
314.6
§ 314.6 Inedible fats from outside official establishments. -
314.7
§ 314.7 Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas. -
314.8
§ 314.8 Dead animal carcasses. -
314.9
§ 314.9 Specimens for educational, research, and other nonfood purposes; permits for, required. -
314.10
§ 314.10 Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food. -
314.11
§ 314.11 Handling of certain condemned products for purposes other than human food.