Title 9

PART 327

Part 327 - Imported Products

PART 327 - IMPORTED PRODUCTS Authority:21 U.S.C. 601-695; 7 CFR 2.18, 2.53. Source:35 FR 15610, Oct. 3, 1970, unless otherwise noted.

• Authority: 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• Source: 35 FR 15610, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.25.0.21.1	SECTION 327.1	327.1 Definitions; application of provisions.
9:2.0.2.1.25.0.21.2	SECTION 327.2	327.2 Eligibility of foreign countries for importation of products into the United States.
9:2.0.2.1.25.0.21.3	SECTION 327.3	327.3 No product to be imported without compliance with applicable regulations.
9:2.0.2.1.25.0.21.4	SECTION 327.4	327.4 Foreign inspection certificate requirements.
9:2.0.2.1.25.0.21.5	SECTION 327.5	327.5 Import inspection application.
9:2.0.2.1.25.0.21.6	SECTION 327.6	327.6 Products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.
9:2.0.2.1.25.0.21.7	SECTION 327.7	327.7 Products for importation; movement prior to inspection; handling; bond; assistance.
9:2.0.2.1.25.0.21.8	SECTION 327.8	327.8 Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
9:2.0.2.1.25.0.21.9	SECTION 327.9	327.9 Burlap wrapping for foreign meat.
9:2.0.2.1.25.0.21.10	SECTION 327.10	327.10 Samples; inspection of consignments; refusal of entry; marking.
9:2.0.2.1.25.0.21.11	SECTION 327.11	327.11 Receipts to importers for import product samples.
9:2.0.2.1.25.0.21.12	SECTION 327.12	327.12 Foreign canned or packaged products bearing trade labels; sampling and inspection.
9:2.0.2.1.25.0.21.13	SECTION 327.13	327.13 Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry.
9:2.0.2.1.25.0.21.14	SECTION 327.14	327.14 Marking of products and labeling of immediate containers thereof for importation.
9:2.0.2.1.25.0.21.15	SECTION 327.15	327.15 Outside containers of foreign products; marking and labeling; application of official inspection legend.
9:2.0.2.1.25.0.21.16	SECTION 327.16	327.16 Small importations for importer's own consumption; requirements.
9:2.0.2.1.25.0.21.17	SECTION 327.17	327.17 Returned U.S. inspected and marked products.
9:2.0.2.1.25.0.21.18	SECTION 327.18	327.18 Products offered for entry and entered to be handled and transported as domestic; exception.
9:2.0.2.1.25.0.21.19	SECTION 327.19	327.19 Specimens for laboratory examination and similar purposes.
9:2.0.2.1.25.0.21.20	SECTION 327.20	327.20 Importation of foreign inedible fats.
9:2.0.2.1.25.0.21.21	SECTION 327.21	327.21 Inspection procedures for chilled fresh and frozen boneless manufacturing meat.
9:2.0.2.1.25.0.21.22	SECTION 327.22	327.22 [Reserved]
9:2.0.2.1.25.0.21.23	SECTION 327.23	327.23 Compliance procedure for cured pork products offered for entry.
9:2.0.2.1.25.0.21.24	SECTION 327.24	327.24 Appeals; how made.
9:2.0.2.1.25.0.21.25	SECTION 327.25	327.25 Disposition procedures for product condemned or ordered destroyed under import inspection.
9:2.0.2.1.25.0.21.26	SECTION 327.26	327.26 Official import inspection marks and devices.

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