| 9:2.0.2.1.19.1 | SUBPART A
| Subpart A - General | |
| 9:2.0.2.1.19.1.21.1 | SECTION 318.1
| 318.1 Products and other articles entering official establishments. | |
| 9:2.0.2.1.19.1.21.2 | SECTION 318.2
| 318.2 Reinspection, retention, and disposal of meat and poultry products at official establishments. | |
| 9:2.0.2.1.19.1.21.3 | SECTION 318.3
| 318.3 Designation of places of receipt of products and other articles for reinspection. | |
| 9:2.0.2.1.19.1.21.4 | SECTION 318.4
| 318.4 Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality control. | |
| 9:2.0.2.1.19.1.21.5 | SECTION 318.5
| 318.5 Requirements concerning procedures. | |
| 9:2.0.2.1.19.1.21.6 | SECTION 318.6
| 318.6 Requirements concerning ingredients and other articles used in preparation of products. | |
| 9:2.0.2.1.19.1.21.7 | SECTION 318.8
| 318.8 Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic food purposes. | |
| 9:2.0.2.1.19.1.21.8 | SECTION 318.9
| 318.9 Samples of products, water, dyes, chemicals, etc., to be taken for examination. | |
| 9:2.0.2.1.19.1.21.9 | SECTION 318.10
| 318.10 [Reserved] | |
| 9:2.0.2.1.19.1.21.10 | SECTION 318.11
| 318.11 [Reserved] | |
| 9:2.0.2.1.19.1.21.11 | SECTION 318.12
| 318.12 Manufacture of uninspected, inedible products at official establishments. | |
| 9:2.0.2.1.19.1.21.12 | SECTION 318.13
| 318.13 Mixtures containing product but not amendable to the Act. | |
| 9:2.0.2.1.19.1.21.13 | SECTION 318.14
| 318.14 Adulteration of product by polluted water; procedure for handling. | |
| 9:2.0.2.1.19.1.21.14 | SECTION 318.15
| 318.15 Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.” | |
| 9:2.0.2.1.19.1.21.15 | SECTION 318.16
| 318.16 Pesticide chemicals and other residues in products. | |
| 9:2.0.2.1.19.1.21.16 | SECTION 318.17
| 318.17 Requirements for the production of cooked beef, roast beef, and cooked corned beef products. | |
| 9:2.0.2.1.19.1.21.17 | SECTION 318.18
| 318.18 Handling of certain material for mechanical processing. | |
| 9:2.0.2.1.19.1.21.18 | SECTION 318.19
| 318.19 Compliance procedure for cured pork products. | |
| 9:2.0.2.1.19.1.21.19 | SECTION 318.20
| 318.20 Use of animal drugs. | |
| 9:2.0.2.1.19.1.21.20 | SECTION 318.21
| 318.21 [Reserved] | |
| 9:2.0.2.1.19.1.21.21 | SECTION 318.22
| 318.22 Determination of added water in cooked sausages. | |
| 9:2.0.2.1.19.1.21.22 | SECTION 318.23
| 318.23 Heat-processing and stabilization requirements for uncured meat patties. | |
| 9:2.0.2.1.19.1.21.23 | SECTION 318.24
| 318.24 Product prepared using advanced meat/bone separation machinery; process control. | |
| 9:2.0.2.1.19.2 | SUBPART B
| Subparts B-G [Reserved] | |