CFR›Title 9›Chapter III›Part 315 ContainsSections 315.1–315.3CorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING Sections 315.1 § 315.1 Carcasses and parts passed for cooking; rendering into lard or tallow. 315.2 § 315.2 Carcasses and parts passed for cooking; utilization for food purposes after cooking. 315.3 § 315.3 Disposal of products passed for cooking if not handled according to this part. Authority21 U.S.C. 601-695; 7 CFR 2.17, 2.55. Previous 314 Part 314—Handling and Disposal of Condemned or Other Inedible Products at Official Establishments Next 316 Part 316—Marking Products and Their Containers