PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
Subparts
-
A
Subpart A—Definitions Section 381.1 -
B
Subpart B—Administration; Application of Inspection and Other Requirements Sections 381.3–381.7 -
C
Subpart C—Exemptions Sections 381.10–381.15 -
D
Subpart D—Application for Inspection; Grant or Refusal of Inspection Sections 381.16–381.22 -
E
Subpart E—Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection Sections 381.25–381.28 -
F
Subpart F—Assignment and Authorities of Program Employees; Appeals Sections 381.30–381.35 -
G
Subpart G—Facilities for Inspection; Overtime and Holiday Service; Billing Establishments Sections 381.36–381.39 -
H
Subpart H—Attestation on Work-Related Conditions Sections 381.45–381.46 -
I
Subpart I—Operating Procedures Sections 381.65–381.69 -
J
Subpart J—Ante Mortem Inspection Sections 381.70–381.75 -
K
Subpart K—Post Mortem Inspection; Disposition of Carcasses and Parts Sections 381.76–381.94 -
L
Subpart L—Handling and Disposal of Condemned or Other Inedible Products at Official Establishments Section 381.95 -
M
Subpart M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures Sections 381.96–381.112 -
N
Subpart N—Labeling and Containers Sections 381.115–381.144 -
O
Subpart O—Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements Sections 381.145–381.153 -
P
Subpart P—Definitions and Standards of Identity or Composition Sections 381.155–381.174 -
Q
Subpart Q—Records, Registration, and Reports Sections 381.175–381.182 -
R
Subpart R—Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program Sections 381.185–381.187 -
S
Subpart S—Transportation; Exportation; or Sale of Poultry or Poultry Products Sections 381.189–381.194 -
T
Subpart T—Imported Poultry Products Sections 381.195–381.209 -
U
Subpart U—Detention; Seizure and Condemnation; Criminal Offenses Sections 381.210–381.218 -
V
Subpart V—Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein Sections 381.220–381.225 -
X
Subpart X [Reserved] -
Y
Subpart Y—Nutrition Labeling Sections 381.400–381.500 -
Z
Subpart Z—Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products Sections 381.511–381.524