Title 9

PART 381

Part 381 - Poultry Products Inspection Regulations

PART 381 - POULTRY PRODUCTS INSPECTION REGULATIONS Authority:7 U.S.C. 1633, 1901-1906; 21 U.S.C. 451-472; 7 CFR 2.18, 2.53. Source:37 FR 9706, May 16, 1972, unless otherwise noted.

• Authority: 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 451-472; 7 CFR 2.18, 2.53.
• Source: 37 FR 9706, May 16, 1972, unless otherwise noted.

9:2.0.2.1.36.1	SUBPART A	Subpart A - Definitions
9:2.0.2.1.36.1.69.1	SECTION 381.1	381.1 Definitions.
9:2.0.2.1.36.2	SUBPART B	Subpart B - Administration; Application of Inspection and Other Requirements
9:2.0.2.1.36.2.69.1	SECTION 381.3	381.3 Administration.
9:2.0.2.1.36.2.69.2	SECTION 381.4	381.4 Inspection in accordance with methods prescribed or approved.
9:2.0.2.1.36.2.69.3	SECTION 381.5	381.5 Publications.
9:2.0.2.1.36.2.69.4	SECTION 381.6	381.6 Establishments requiring inspection.
9:2.0.2.1.36.2.69.5	SECTION 381.7	381.7 Coverage of all poultry and poultry products processed in official establishments.
9:2.0.2.1.36.3	SUBPART C	Subpart C - Exemptions
9:2.0.2.1.36.3.69.1	SECTION 381.10	381.10 Exemptions for specified operations.
9:2.0.2.1.36.3.69.2	SECTION 381.11	381.11 Exemptions based on religious dietary laws.
9:2.0.2.1.36.3.69.3	SECTION 381.12	381.12 Effect of religious dietary laws exemptions on other persons.
9:2.0.2.1.36.3.69.4	SECTION 381.13	381.13 Suspension or termination of exemptions.
9:2.0.2.1.36.3.69.5	SECTION 381.14	381.14 Inspection concerning purportedly exempted operations.
9:2.0.2.1.36.3.69.6	SECTION 381.15	381.15 Exemption from definition of “poultry product” of certain human food products containing poultry.
9:2.0.2.1.36.4	SUBPART D	Subpart D - Application for Inspection; Grant or Refusal of Inspection
9:2.0.2.1.36.4.69.1	SECTION 381.16	381.16 How application shall be made.
9:2.0.2.1.36.4.69.2	SECTION 381.17	381.17 Filing of application.
9:2.0.2.1.36.4.69.3	SECTION 381.18	381.18 Authority of applicant.
9:2.0.2.1.36.4.69.4	SECTION 381.20	381.20 Survey and grant of inspection.
9:2.0.2.1.36.4.69.5	SECTION 381.21	381.21 Refusal of inspection.
9:2.0.2.1.36.4.69.6	SECTION 381.22	381.22 Conditions for receiving inspection.
9:2.0.2.1.36.5	SUBPART E	Subpart E - Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection
9:2.0.2.1.36.5.69.1	SECTION 381.25	381.25 Official establishment numbers.
9:2.0.2.1.36.5.69.2	SECTION 381.26	381.26 Separation of establishments.
9:2.0.2.1.36.5.69.3	SECTION 381.27	381.27 Inauguration of service; notification concerning regulations; status of uninspected poultry products.
9:2.0.2.1.36.5.69.4	SECTION 381.28	381.28 Report of violations.
9:2.0.2.1.36.6	SUBPART F	Subpart F - Assignment and Authorities of Program Employees; Appeals
9:2.0.2.1.36.6.69.1	SECTION 381.30-381.31	381.30-381.31 [Reserved]
9:2.0.2.1.36.6.69.2	SECTION 381.32	381.32 Access to establishments.
9:2.0.2.1.36.6.69.3	SECTION 381.33	381.33 Identification.
9:2.0.2.1.36.6.69.4	SECTION 381.34	381.34 Financial interest of inspectors.
9:2.0.2.1.36.6.69.5	SECTION 381.35	381.35 Appeal inspections; how made.
9:2.0.2.1.36.7	SUBPART G	Subpart G - Facilities for Inspection; Overtime and Holiday Service; Billing Establishments
9:2.0.2.1.36.7.69.1	SECTION 381.36	381.36 Facilities required.
9:2.0.2.1.36.7.69.2	SECTION 381.37	381.37 Schedule of operations.
9:2.0.2.1.36.7.69.3	SECTION 381.38	381.38 Overtime and holiday inspection service.
9:2.0.2.1.36.7.69.4	SECTION 381.39	381.39 Basis of billing for overtime and holiday services.
9:2.0.2.1.36.8	SUBPART H	Subpart H - Attestation on Work-Related Conditions
9:2.0.2.1.36.8.69.1	SECTION 381.45	381.45 Attestation requirements.
9:2.0.2.1.36.8.69.2	SECTION 381.46	381.46 Severability.
9:2.0.2.1.36.9	SUBPART I	Subpart I - Operating Procedures
9:2.0.2.1.36.9.69.1	SECTION 381.65	381.65 Operations and procedures, generally.
9:2.0.2.1.36.9.69.2	SECTION 381.66	381.66 Temperatures and chilling and freezing procedures.
9:2.0.2.1.36.9.69.3	SECTION 381.67	381.67 Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
9:2.0.2.1.36.9.69.4	SECTION 381.68	381.68 Maximum inspection rates - New turkey inspection system.
9:2.0.2.1.36.9.69.5	SECTION 381.69	381.69 Maximum line speed rates under the New Poultry Inspection System.
9:2.0.2.1.36.10	SUBPART J	Subpart J - Ante Mortem Inspection
9:2.0.2.1.36.10.69.1	SECTION 381.70	381.70 Ante mortem inspection; when required; extent.
9:2.0.2.1.36.10.69.2	SECTION 381.71	381.71 Condemnation on ante mortem inspection.
9:2.0.2.1.36.10.69.3	SECTION 381.72	381.72 Segregation of suspects on ante mortem inspection.
9:2.0.2.1.36.10.69.4	SECTION 381.73	381.73 Quarantine of diseased poultry.
9:2.0.2.1.36.10.69.5	SECTION 381.74	381.74 Poultry suspected of having biological residues.
9:2.0.2.1.36.10.69.6	SECTION 381.75	381.75 Poultry used for research.
9:2.0.2.1.36.11	SUBPART K	Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts
9:2.0.2.1.36.11.69.1	SECTION 381.76	381.76 Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS) Inspection System, the New Poultry Inspection System (NPIS), the New Turkey Inspection System (NTI), and Ratite Inspection.
9:2.0.2.1.36.11.69.2	SECTION 381.77	381.77 Carcasses held for further examination.
9:2.0.2.1.36.11.69.3	SECTION 381.78	381.78 Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.
9:2.0.2.1.36.11.69.4	SECTION 381.79	381.79 Passing of carcasses and parts.
9:2.0.2.1.36.11.69.5	SECTION 381.80	381.80 General; biological residues.
9:2.0.2.1.36.11.69.6	SECTION 381.81	381.81 Tuberculosis.
9:2.0.2.1.36.11.69.7	SECTION 381.82	381.82 Diseases of the leukosis complex.
9:2.0.2.1.36.11.69.8	SECTION 381.83	381.83 Septicemia or toxemia.
9:2.0.2.1.36.11.69.9	SECTION 381.84	381.84 Airsacculitis.
9:2.0.2.1.36.11.69.10	SECTION 381.85	381.85 Special diseases.
9:2.0.2.1.36.11.69.11	SECTION 381.86	381.86 Inflammatory processes.
9:2.0.2.1.36.11.69.12	SECTION 381.87	381.87 Tumors.
9:2.0.2.1.36.11.69.13	SECTION 381.88	381.88 Parasites.
9:2.0.2.1.36.11.69.14	SECTION 381.89	381.89 Bruises.
9:2.0.2.1.36.11.69.15	SECTION 381.90	381.90 Cadavers.
9:2.0.2.1.36.11.69.16	SECTION 381.91	381.91 Contamination.
9:2.0.2.1.36.11.69.17	SECTION 381.92	381.92 Overscald.
9:2.0.2.1.36.11.69.18	SECTION 381.93	381.93 Decomposition.
9:2.0.2.1.36.11.69.19	SECTION 381.94	381.94 Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards for establishments that slaughter ratites.
9:2.0.2.1.36.12	SUBPART L	Subpart L - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
9:2.0.2.1.36.12.69.1	SECTION 381.95	381.95 Disposal of condemned poultry products.
9:2.0.2.1.36.13	SUBPART M	Subpart M - Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures
9:2.0.2.1.36.13.69.1	SECTION 381.96	381.96 Wording and form of the official inspection legend.
9:2.0.2.1.36.13.69.2	SECTION 381.97	381.97 [Reserved]
9:2.0.2.1.36.13.69.3	SECTION 381.98	381.98 Official seal.
9:2.0.2.1.36.13.69.4	SECTION 381.99	381.99 Official retention and rejection tags.
9:2.0.2.1.36.13.69.5	SECTION 381.100	381.100 Official detention tag.
9:2.0.2.1.36.13.69.6	SECTION 381.101	381.101 Official U.S. Condemned mark.
9:2.0.2.1.36.13.69.7	SECTION 381.102	381.102 [Reserved]
9:2.0.2.1.36.13.69.8	SECTION 381.103	381.103 Official poultry condemnation certificates; issuance and form.
9:2.0.2.1.36.13.69.9	SECTION 381.104	381.104 Export inspection marks.
9:2.0.2.1.36.13.69.10	SECTION 381.105	381.105 Marking products for export.
9:2.0.2.1.36.13.69.11	SECTION 381.106	381.106 Export certification.
9:2.0.2.1.36.13.69.12	SECTION 381.107	381.107 Special procedures as to certification of poultry products for export to certain countries.
9:2.0.2.1.36.13.69.13	SECTION 381.108	381.108 Official poultry inspection certificates; issuance and disposition.
9:2.0.2.1.36.13.69.14	SECTION 381.109	381.109 Form of official poultry inspection certificate.
9:2.0.2.1.36.13.69.15	SECTION 381.110	381.110 Erasures or alterations made on certificates.
9:2.0.2.1.36.13.69.16	SECTION 381.111	381.111 Data to be entered in proper spaces.
9:2.0.2.1.36.13.69.17	SECTION 381.112	381.112 Official mark for maintaining the identity and integrity of samples.
9:2.0.2.1.36.14	SUBPART N	Subpart N - Labeling and Containers
9:2.0.2.1.36.14.69.1	SECTION 381.115	381.115 Containers of inspected and passed poultry products required to be labeled.
9:2.0.2.1.36.14.69.2	SECTION 381.116	381.116 Wording on labels of immediate containers.
9:2.0.2.1.36.14.69.3	SECTION 381.117	381.117 Name of product and other labeling.
9:2.0.2.1.36.14.69.4	SECTION 381.118	381.118 Ingredients statement.
9:2.0.2.1.36.14.69.5	SECTION 381.119	381.119 Declaration of artificial flavoring or coloring.
9:2.0.2.1.36.14.69.6	SECTION 381.120	381.120 Antioxidants; chemical preservatives; and other additives.
9:2.0.2.1.36.14.69.7	SECTION 381.121	381.121 Quantity of contents.
9:2.0.2.1.36.14.69.8	SECTION 381.121a-381.121e	381.121a-381.121e [Reserved]
9:2.0.2.1.36.14.69.9	SECTION 381.122	381.122 Identification of manufacturer, packer or distributor.
9:2.0.2.1.36.14.69.10	SECTION 381.123	381.123 Official inspection mark; official establishment number.
9:2.0.2.1.36.14.69.11	SECTION 381.124	381.124 Dietary food claims.
9:2.0.2.1.36.14.69.12	SECTION 381.125	381.125 Special handling label requirements.
9:2.0.2.1.36.14.69.13	SECTION 381.126	381.126 Date of packing and date of processing; contents of cans.
9:2.0.2.1.36.14.69.14	SECTION 381.127	381.127 Wording on labels of shipping containers.
9:2.0.2.1.36.14.69.15	SECTION 381.128	381.128 Labels in foreign languages.
9:2.0.2.1.36.14.69.16	SECTION 381.129	381.129 False or misleading labeling or containers.
9:2.0.2.1.36.14.69.17	SECTION 381.130	381.130 False or misleading labeling or containers; orders to withhold from use.
9:2.0.2.1.36.14.69.18	SECTION 381.131	381.131 Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.
9:2.0.2.1.36.14.69.19	SECTION 381.132-381.133	381.132-381.133 [Reserved]
9:2.0.2.1.36.14.69.20	SECTION 381.134	381.134 Requirement of formulas.
9:2.0.2.1.36.14.69.21	SECTION 381.136	381.136 Affixing of official identification.
9:2.0.2.1.36.14.69.22	SECTION 381.137	381.137 Evidence of labeling and devices approval.
9:2.0.2.1.36.14.69.23	SECTION 381.138	381.138 Unauthorized use or disposition of approved labeling or devices.
9:2.0.2.1.36.14.69.24	SECTION 381.139	381.139 Removal of official identifications.
9:2.0.2.1.36.14.69.25	SECTION 381.140	381.140 Relabeling poultry products.
9:2.0.2.1.36.14.69.26	SECTION 381.141-381.143	381.141-381.143 [Reserved]
9:2.0.2.1.36.14.69.27	SECTION 381.144	381.144 Packaging materials.
9:2.0.2.1.36.15	SUBPART O	Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
9:2.0.2.1.36.15.69.1	SECTION 381.145	381.145 Poultry products and other articles entering or at official establishments; examination and other requirements.
9:2.0.2.1.36.15.69.2	SECTION 381.146	381.146 Sampling at official establishments.
9:2.0.2.1.36.15.69.3	SECTION 381.148	381.148 Processing and handling requirements for frozen poultry products.
9:2.0.2.1.36.15.69.4	SECTION 381.150	381.150 Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
9:2.0.2.1.36.15.69.5	SECTION 381.151	381.151 Adulteration of product by polluted water; procedure for handling.
9:2.0.2.1.36.15.69.6	SECTION 381.152	381.152 Manufacture of uninspected, inedible products at official establishments.
9:2.0.2.1.36.15.69.7	SECTION 381.153	381.153 [Reserved]
9:2.0.2.1.36.16	SUBPART P	Subpart P - Definitions and Standards of Identity or Composition
9:2.0.2.1.36.16.69.1	SECTION 381.155	381.155 General.
9:2.0.2.1.36.16.69.2	SECTION 381.156	381.156 Poultry meat content standards for certain poultry products.
9:2.0.2.1.36.16.69.3	SECTION 381.157	381.157 Canned boned poultry and baby or geriatric food.
9:2.0.2.1.36.16.69.4	SECTION 381.158	381.158 Poultry dinners (frozen) and pies.
9:2.0.2.1.36.16.69.5	SECTION 381.159	381.159 Poultry rolls.
9:2.0.2.1.36.16.69.6	SECTION 381.160	381.160 (Kind) burgers; (Kind) patties.
9:2.0.2.1.36.16.69.7	SECTION 381.161	381.161 “(Kind) A La Kiev.”
9:2.0.2.1.36.16.69.8	SECTION 381.162	381.162 “(Kind) steak or fillet.”
9:2.0.2.1.36.16.69.9	SECTION 381.163	381.163 “(Kind) baked” or “(Kind) roasted.”
9:2.0.2.1.36.16.69.10	SECTION 381.164	381.164 “(Kind) barbecued.”
9:2.0.2.1.36.16.69.11	SECTION 381.165	381.165 “(Kind) barbecued prepared with moist heat.”
9:2.0.2.1.36.16.69.12	SECTION 381.166	381.166 Breaded products.
9:2.0.2.1.36.16.69.13	SECTION 381.167	381.167 Other poultry dishes and specialty items.
9:2.0.2.1.36.16.69.14	SECTION 381.168	381.168 Maximum percent of skin in certain poultry products.
9:2.0.2.1.36.16.69.15	SECTION 381.169	381.169 [Reserved]
9:2.0.2.1.36.16.69.16	SECTION 381.170	381.170 Standards for kinds and classes, and for cuts of raw poultry.
9:2.0.2.1.36.16.69.17	SECTION 381.171	381.171 Definition and standard for “Turkey Ham.”
9:2.0.2.1.36.16.69.18	SECTION 381.172	381.172 Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term.
9:2.0.2.1.36.16.69.19	SECTION 381.173	381.173 Mechanically Separated (Kind of Poultry).
9:2.0.2.1.36.16.69.20	SECTION 381.174	381.174 Limitations with respect to use of Mechanically Separated (Kind of Poultry).
9:2.0.2.1.36.17	SUBPART Q	Subpart Q - Records, Registration, and Reports
9:2.0.2.1.36.17.69.1	SECTION 381.175	381.175 Records required to be kept.
9:2.0.2.1.36.17.69.2	SECTION 381.176	381.176 Place of maintenance of records.
9:2.0.2.1.36.17.69.3	SECTION 381.177	381.177 Record retention period.
9:2.0.2.1.36.17.69.4	SECTION 381.178	381.178 Access to and inspection of records, facilities and inventory; copying and sampling.
9:2.0.2.1.36.17.69.5	SECTION 381.179	381.179 Registration.
9:2.0.2.1.36.17.69.6	SECTION 381.180	381.180 Information and reports required from official establishment operators.
9:2.0.2.1.36.17.69.7	SECTION 381.181	381.181 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
9:2.0.2.1.36.17.69.8	SECTION 381.182	381.182 Reports of inspection work.
9:2.0.2.1.36.18	SUBPART R	Subpart R - Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program
9:2.0.2.1.36.18.69.1	SECTION 381.185	381.185 Assistance to State and Territorial programs.
9:2.0.2.1.36.18.69.2	SECTION 381.186	381.186 Cooperation of States and other jurisdictions in Federal programs.
9:2.0.2.1.36.18.69.3	SECTION 381.187	381.187 Cooperation of States for the interstate shipment of poultry products.
9:2.0.2.1.36.19	SUBPART S	Subpart S - Transportation; Exportation; or Sale of Poultry or Poultry Products
9:2.0.2.1.36.19.69.1	SECTION 381.189	381.189 Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.
9:2.0.2.1.36.19.69.2	SECTION 381.190	381.190 Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements.
9:2.0.2.1.36.19.69.3	SECTION 381.191	381.191 Distribution of inspected products to small lot buyers.
9:2.0.2.1.36.19.69.4	SECTION 381.192	381.192 Penalties inapplicable to carriers.
9:2.0.2.1.36.19.69.5	SECTION 381.193	381.193 Poultry carcasses, etc., not intended for human food.
9:2.0.2.1.36.19.69.6	SECTION 381.194	381.194 Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry that died otherwise than by slaughter.
9:2.0.2.1.36.20	SUBPART T	Subpart T - Imported Poultry Products
9:2.0.2.1.36.20.69.1	SECTION 381.195	381.195 Definitions; requirements for importation into the United States.
9:2.0.2.1.36.20.69.2	SECTION 381.196	381.196 Eligibility of foreign countries for importation of poultry products into the United States.
9:2.0.2.1.36.20.69.3	SECTION 381.197	381.197 Foreign inspection certificate requirements.
9:2.0.2.1.36.20.69.4	SECTION 381.198	381.198 Import inspection application.
9:2.0.2.1.36.20.69.5	SECTION 381.199	381.199 Inspection of poultry products offered for entry.
9:2.0.2.1.36.20.69.6	SECTION 381.200	381.200 Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance.
9:2.0.2.1.36.20.69.7	SECTION 381.201	381.201 Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition.
9:2.0.2.1.36.20.69.8	SECTION 381.202	381.202 Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures.
9:2.0.2.1.36.20.69.9	SECTION 381.203	381.203 Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry.
9:2.0.2.1.36.20.69.10	SECTION 381.204	381.204 Marking of poultry products offered for entry; official import inspection marks and devices.
9:2.0.2.1.36.20.69.11	SECTION 381.205	381.205 Labeling of immediate containers of poultry products offered for entry.
9:2.0.2.1.36.20.69.12	SECTION 381.206	381.206 Labeling of shipping containers of poultry products offered for entry.
9:2.0.2.1.36.20.69.13	SECTION 381.207	381.207 Small importations for consignee's personal use, display, or laboratory analysis.
9:2.0.2.1.36.20.69.14	SECTION 381.208	381.208 Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation.
9:2.0.2.1.36.20.69.15	SECTION 381.209	381.209 Returned United States inspected and marked poultry products; exemption.
9:2.0.2.1.36.21	SUBPART U	Subpart U - Detention; Seizure and Condemnation; Criminal Offenses
9:2.0.2.1.36.21.69.1	SECTION 381.210	381.210 Poultry and other articles subject to administrative detention.
9:2.0.2.1.36.21.69.2	SECTION 381.211	381.211 Method of detention; form of detention tag.
9:2.0.2.1.36.21.69.3	SECTION 381.212	381.212 Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody.
9:2.0.2.1.36.21.69.4	SECTION 381.213	381.213 Notification of governmental authorities having jurisdiction over article detained; form of written notification.
9:2.0.2.1.36.21.69.5	SECTION 381.214	381.214 Movement of poultry or other article detained; removal of official marks.
9:2.0.2.1.36.21.69.6	SECTION 381.215	381.215 Poultry or other articles subject to judicial seizure and condemnation.
9:2.0.2.1.36.21.69.7	SECTION 381.216	381.216 Procedure for judicial seizure, condemnation, and disposition.
9:2.0.2.1.36.21.69.8	SECTION 381.217	381.217 Authority for condemnation or seizure under other provisions of law.
9:2.0.2.1.36.21.69.9	SECTION 381.218	381.218 Criminal offenses.
9:2.0.2.1.36.22	SUBPART V	Subpart V - Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein
9:2.0.2.1.36.22.69.1	SECTION 381.220	381.220 Definition of “State”.
9:2.0.2.1.36.22.69.2	SECTION 381.221	381.221 Designation of States under paragraph 5(c) of the Act.
9:2.0.2.1.36.22.69.3	SECTION 381.222	381.222 States designated under paragraph 5(c) of the Act; application of regulations.
9:2.0.2.1.36.22.69.4	SECTION 381.223	381.223 Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act.
9:2.0.2.1.36.22.69.5	SECTION 381.224	381.224 Designation of States under section 11 of the Act; application of sections of the Act and the regulations.
9:2.0.2.1.36.22.69.6	SECTION 381.225	381.225 Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of poultry products therein.
9:2.0.2.1.36.23	SUBPART X	Subpart X [Reserved]
9:2.0.2.1.36.24	SUBPART Y	Subpart Y - Nutrition Labeling
9:2.0.2.1.36.24.69.1	SECTION 381.400	381.400 Nutrition labeling of poultry products.
9:2.0.2.1.36.24.69.2	SECTION 381.401	381.401 Required nutrition labeling of ground or chopped poultry products.
9:2.0.2.1.36.24.69.3	SECTION 381.402	381.402 Location of nutrition information.
9:2.0.2.1.36.24.69.4	SECTION 381.403-381.407	381.403-381.407 [Reserved]
9:2.0.2.1.36.24.69.5	SECTION 381.408	381.408 Labeling of poultry products with number of servings.
9:2.0.2.1.36.24.69.6	SECTION 381.409	381.409 Nutrition label content.
9:2.0.2.1.36.24.69.7	SECTION 381.410-381.411	381.410-381.411 [Reserved]
9:2.0.2.1.36.24.69.8	SECTION 381.412	381.412 Reference amounts customarily consumed per eating occasion.
9:2.0.2.1.36.24.69.9	SECTION 381.413	381.413 Nutrient content claims; general principles.
9:2.0.2.1.36.24.69.10	SECTION 381.414-381.443	381.414-381.443 [Reserved]
9:2.0.2.1.36.24.69.11	SECTION 381.444	381.444 Identification of major cuts of poultry products.
9:2.0.2.1.36.24.69.12	SECTION 381.445	381.445 Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.
9:2.0.2.1.36.24.69.13	SECTION 381.446-381.453	381.446-381.453 [Reserved]
9:2.0.2.1.36.24.69.14	SECTION 381.454	381.454 Nutrient content claims for “good source,” “high,” and “more.”
9:2.0.2.1.36.24.69.15	SECTION 381.455	381.455 [Reserved]
9:2.0.2.1.36.24.69.16	SECTION 381.456	381.456 Nutrient content claims for “light” or “lite.”
9:2.0.2.1.36.24.69.17	SECTION 381.457-381.459	381.457-381.459 [Reserved]
9:2.0.2.1.36.24.69.18	SECTION 381.460	381.460 Nutrient content claims for calorie content.
9:2.0.2.1.36.24.69.19	SECTION 381.461	381.461 Nutrient content claims for the sodium content.
9:2.0.2.1.36.24.69.20	SECTION 381.462	381.462 Nutrient content claims for fat, fatty acids, and cholesterol content.
9:2.0.2.1.36.24.69.21	SECTION 381.463	381.463 Nutrient content claims for “healthy.”
9:2.0.2.1.36.24.69.22	SECTION 381.464-381.468	381.464-381.468 [Reserved]
9:2.0.2.1.36.24.69.23	SECTION 381.469	381.469 Labeling applications for nutrient content claims.
9:2.0.2.1.36.24.69.24	SECTION 381.470-381.479	381.470-381.479 [Reserved]
9:2.0.2.1.36.24.69.25	SECTION 381.480	381.480 Label statements relating to usefulness in reducing or maintaining body weight.
9:2.0.2.1.36.24.69.26	SECTION 381.481-381.499	381.481-381.499 [Reserved]
9:2.0.2.1.36.24.69.27	SECTION 381.500	381.500 Exemption from nutrition labeling.
9:2.0.2.1.36.25	SUBPART Z	Subpart Z - Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products
9:2.0.2.1.36.25.69.1	SECTION 381.511	381.511 Definitions.
9:2.0.2.1.36.25.69.2	SECTION 381.512	381.512 Purpose.
9:2.0.2.1.36.25.69.3	SECTION 381.513	381.513 Requirements for establishments; ineligible establishments.
9:2.0.2.1.36.25.69.4	SECTION 381.514	381.514 State request for cooperative agreement.
9:2.0.2.1.36.25.69.5	SECTION 381.515	381.515 Establishment selection; official number for selected establishments.
9:2.0.2.1.36.25.69.6	SECTION 381.516	381.516 Commencement of a cooperative interstate shipment program; inspection by designated personnel and official mark.
9:2.0.2.1.36.25.69.7	SECTION 381.517	381.517 Federal oversight of a cooperative interstate shipment program.
9:2.0.2.1.36.25.69.8	SECTION 381.518	381.518 Quarterly reports.
9:2.0.2.1.36.25.69.9	SECTION 381.519	381.519 Enforcement authority.
9:2.0.2.1.36.25.69.10	SECTION 381.520	381.520 Deselection of ineligible establishments.
9:2.0.2.1.36.25.69.11	SECTION 381.521	381.521 Transition to official establishment.
9:2.0.2.1.36.25.69.12	SECTION 381.522	381.522 Transition grants.
9:2.0.2.1.36.25.69.13	SECTION 381.523	381.523 Separation of operations.
9:2.0.2.1.36.25.69.14	SECTION 381.524	381.524 Voluntary withdrawal.

---