Part 316—Marking Products and Their Containers

1. CFR
2. ›
3. Title 9
4. ›
5. Chapter III
6. ›
7. Part 316

Sections

• 316.1
  § 316.1 Authorization required to make devices bearing official marks.
• 316.2
  § 316.2 Approval required for official marks.
• 316.3
  § 316.3 Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required.
• 316.4
  § 316.4 Marking devices; to be furnished by official establishments; control of.
• 316.5
  § 316.5 Branding ink; to be furnished by official establishments; approval by Program; color.
• 316.6
  § 316.6 Products not to be removed from official establishments unless marked in accordance with the regulations.
• 316.7
  § 316.7 Marking devices not to be false or misleading; style and size of lettering; approval required.
• 316.8
  § 316.8 Unmarked inspected products; moved between official establishments; moved in commerce.
• 316.9
  § 316.9 Products to be marked with official marks.
• 316.10
  § 316.10 Marking of meat food products with official inspection legend and ingredient statement.
• 316.11
  § 316.11 Special markings for certain meat food products.
• 316.12
  § 316.12 Marking of equine carcasses and parts thereof.
• 316.13
  § 316.13 Marking of outside containers.
• 316.14
  § 316.14 Marking tank cars and tank trucks used in transportation of edible products.
• 316.15
  § 316.15 Marking outside containers of inedible grease, etc.
• 316.16
  § 316.16 Custom prepared products to be marked “Not for Sale.”