9:2.0.2.1.34.0.54 | SUBJGRP 54
| Definitions | |
9:2.0.2.1.34.0.54.1 | SECTION 355.1
| 355.1 Meaning of words. | |
9:2.0.2.1.34.0.54.2 | SECTION 355.2
| 355.2 Terms defined. | |
9:2.0.2.1.34.0.55 | SUBJGRP 55
| Scope of Inspection Service | |
9:2.0.2.1.34.0.55.3 | SECTION 355.3
| 355.3 Plants eligible for inspection. | |
9:2.0.2.1.34.0.56 | SUBJGRP 56
| Application for Inspection, Certification, and Identification | |
9:2.0.2.1.34.0.56.4 | SECTION 355.4
| 355.4 Application. | |
9:2.0.2.1.34.0.56.5 | SECTION 355.5
| 355.5 Drawings. | |
9:2.0.2.1.34.0.56.6 | SECTION 355.6
| 355.6 Review of applications. | |
9:2.0.2.1.34.0.57 | SUBJGRP 57
| Inauguration of Inspection | |
9:2.0.2.1.34.0.57.7 | SECTION 355.7
| 355.7 Inauguration of inspection. | |
9:2.0.2.1.34.0.57.8 | SECTION 355.8
| 355.8 Official number. | |
9:2.0.2.1.34.0.57.9 | SECTION 355.9
| 355.9 Numbers granted same ownership or control. | |
9:2.0.2.1.34.0.57.10 | SECTION 355.10
| 355.10 Assignment of inspectors. | |
9:2.0.2.1.34.0.58 | SUBJGRP 58
| Fees | |
9:2.0.2.1.34.0.58.11 | SECTION 355.11
| 355.11 Charge for survey. | |
9:2.0.2.1.34.0.58.12 | SECTION 355.12
| 355.12 Charge for service. | |
9:2.0.2.1.34.0.59 | SUBJGRP 59
| Sanitation and Facilities | |
9:2.0.2.1.34.0.59.13 | SECTION 355.13
| 355.13 Sanitation. | |
9:2.0.2.1.34.0.59.14 | SECTION 355.14
| 355.14 Facilities. | |
9:2.0.2.1.34.0.59.15 | SECTION 355.15
| 355.15 Inedible material operating and storage rooms; outer premises, docks, driveways, etc.; fly-breeding material; nuisances. | |
9:2.0.2.1.34.0.59.16 | SECTION 355.16
| 355.16 Control of flies, rats, mice, etc. | |
9:2.0.2.1.34.0.59.17 | SECTION 355.17
| 355.17 Tagging equipment “U.S. rejected.” | |
9:2.0.2.1.34.0.59.18 | SECTION 355.18
| 355.18 Drawings and specifications to be furnished. | |
9:2.0.2.1.34.0.60 | SUBJGRP 60
| Inspection Procedure | |
9:2.0.2.1.34.0.60.19 | SECTION 355.19
| 355.19 Inspector to be informed when plant operates. | |
9:2.0.2.1.34.0.60.20 | SECTION 355.20
| 355.20 Inspector to have access to plant at all times. | |
9:2.0.2.1.34.0.60.21 | SECTION 355.21
| 355.21 Products entering inspected plants. | |
9:2.0.2.1.34.0.60.22 | SECTION 355.22
| 355.22 Designation of place of receipt of returned products. | |
9:2.0.2.1.34.0.60.23 | SECTION 355.23
| 355.23 Tagging products “U.S. retained.” | |
9:2.0.2.1.34.0.60.24 | SECTION 355.24
| 355.24 Processes to be supervised. | |
9:2.0.2.1.34.0.60.25 | SECTION 355.25
| 355.25 Canning with heat processing and hermetically sealed containers; closures; code marking; heat processing; incubation. | |
9:2.0.2.1.34.0.60.26 | SECTION 355.26
| 355.26 Samples of certified products, ingredients, etc., to be taken for examination. | |
9:2.0.2.1.34.0.60.27 | SECTION 355.27
| 355.27 Reports of violations of regulations. | |
9:2.0.2.1.34.0.61 | SUBJGRP 61
| Disposal of Condemned Material | |
9:2.0.2.1.34.0.61.28 | SECTION 355.28
| 355.28 Unfit material to be condemned. | |
9:2.0.2.1.34.0.62 | SUBJGRP 62
| Composition of Certified Products | |
9:2.0.2.1.34.0.62.29 | SECTION 355.29
| 355.29 Composition of certified products for dogs, cats, and other carnivora. | |
9:2.0.2.1.34.0.63 | SUBJGRP 63
| Supervision | |
9:2.0.2.1.34.0.63.30 | SECTION 355.31
| 355.31 Supervision by inspector. | |
9:2.0.2.1.34.0.64 | SUBJGRP 64
| Labeling | |
9:2.0.2.1.34.0.64.31 | SECTION 355.32
| 355.32 Labeling required. | |
9:2.0.2.1.34.0.64.32 | SECTION 355.33
| 355.33 Plant number to be embossed on metal containers. | |
9:2.0.2.1.34.0.64.33 | SECTION 355.34
| 355.34 Labels, approval of, by Administrator. | |
9:2.0.2.1.34.0.64.34 | SECTION 355.35
| 355.35 Label information to be displayed on principal panel. | |
9:2.0.2.1.34.0.64.35 | SECTION 355.36
| 355.36 Obsolete labels. | |
9:2.0.2.1.34.0.64.36 | SECTION 355.37
| 355.37 Alteration or limitation of statement of certification. | |
9:2.0.2.1.34.0.65 | SUBJGRP 65
| Penalties | |
9:2.0.2.1.34.0.65.37 | SECTION 355.38
| 355.38 Withdrawal of service. | |
9:2.0.2.1.34.0.66 | SUBJGRP 66
| Appeals | |
9:2.0.2.1.34.0.66.38 | SECTION 355.39
| 355.39 Appeals from decisions made under this part. | |
9:2.0.2.1.34.0.67 | SUBJGRP 67
| Reports | |
9:2.0.2.1.34.0.67.39 | SECTION 355.40
| 355.40 Plants to furnish information for reports. | |
9:2.0.2.1.34.0.68 | SUBJGRP 68
| Mule Meat and Animal Food, Mule Meat By-Product | |
9:2.0.2.1.34.0.68.40 | SECTION 355.41
| 355.41 Antemortem and postmortem inspection for mules. | |
9:2.0.2.1.34.0.68.41 | SECTION 355.42
| 355.42 Marking of mule meat and animal food mule meat by-product. | |
9:2.0.2.1.34.0.68.42 | SECTION 355.43
| 355.43 Scope and applicability of rules of practice. | |