Title 9

VOLUME 2

Title 9 - Animals and Animal Products--Volume 2

9:2  Animals and Animal Products--Volume 2
9:2.0.1CHAPTER II - AGRICULTURAL MARKETING SERVICE (FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE
      PARTS 200 - 299
9:2.0.1.1.2.0.1      Definitions [SUBJGRP]
9:2.0.1.1.2.0.2      Administration [SUBJGRP]
9:2.0.1.1.2.0.3      Applicability of Industry Rules [SUBJGRP]
9:2.0.1.1.2.0.4      Registration [SUBJGRP]
9:2.0.1.1.2.0.5      Schedules of Rates and Charges [SUBJGRP]
9:2.0.1.1.2.0.6      General Bonding Provisions [SUBJGRP]
9:2.0.1.1.2.0.7      Market Agency, Dealer and Packer Bonds [SUBJGRP]
9:2.0.1.1.2.0.8      Proceeds of Sale [SUBJGRP]
9:2.0.1.1.2.0.9      Accounts and Records [SUBJGRP]
9:2.0.1.1.2.0.10      Trade Practices [SUBJGRP]
9:2.0.1.1.2.0.11      Services [SUBJGRP]
9:2.0.1.1.2.0.12      Inspection of Brands [SUBJGRP]
9:2.0.1.1.2.0.13      General [SUBJGRP]
9:2.0.1.1.2.0.14      Poultry - Packers and Live Poultry Dealers [SUBJGRP]
9:2.0.1.1.3.0.15      Rules of Practice Applicable to Rate Proceedings [SUBJGRP]
9:2.0.1.1.3.0.16      Rules of Practice Applicable to Reparation Proceedings [SUBJGRP]
9:2.0.1.1.3.0.17      Rules of Practice Applicable to All Other Proceedings [SUBJGRP]
9:2.0.1.1.6.0.18      Definitions [SUBJGRP]
9:2.0.1.1.6.0.19      Regulations [SUBJGRP]
9:2.0.1.1.6.0.20      Interpretive opinions [SUBJGRP]
9:2.0.2CHAPTER III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
      PARTS 300 - 599
9:2.0.2.1  SUBCHAPTER A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
      PARTS 300 - 381
9:2.0.2.1.31.0.21      Definitions [SUBJGRP]
9:2.0.2.1.31.0.22      Scope of Certification Service [SUBJGRP]
9:2.0.2.1.31.0.23      Procedure for Obtaining Service: Administration of Program [SUBJGRP]
9:2.0.2.1.31.0.24      Fees [SUBJGRP]
9:2.0.2.1.31.0.25      Facilities and Operations [SUBJGRP]
9:2.0.2.1.31.0.26      Transportation and Exportation of Certified Technical Animal Fat [SUBJGRP]
9:2.0.2.1.31.0.27      Prohibitions [SUBJGRP]
9:2.0.2.1.31.0.28      Remedies; Penalties [SUBJGRP]
9:2.0.2.1.31.0.29      Appeals [SUBJGRP]
9:2.0.2.1.31.0.30      Records and Reports [SUBJGRP]
9:2.0.2.1.33.0.31      General [SUBJGRP]
9:2.0.2.1.33.0.32      Administration [SUBJGRP]
9:2.0.2.1.33.0.33      Basis of Service [SUBJGRP]
9:2.0.2.1.33.0.34      Performance of Services [SUBJGRP]
9:2.0.2.1.33.0.35      Application for Inspection Service [SUBJGRP]
9:2.0.2.1.33.0.36      Violations [SUBJGRP]
9:2.0.2.1.33.0.37      Other Applicable Regulations [SUBJGRP]
9:2.0.2.1.33.0.38      Identifying and Marking Products [SUBJGRP]
9:2.0.2.1.33.0.39      Supervision of Marking and Packaging [SUBJGRP]
9:2.0.2.1.33.0.40      Reports [SUBJGRP]
9:2.0.2.1.33.0.41      Fees and Charges [SUBJGRP]
9:2.0.2.1.33.0.42      Inspection Procedures; Ante-Mortem Inspections [SUBJGRP]
9:2.0.2.1.33.0.43      Post-Mortem Inspection [SUBJGRP]
9:2.0.2.1.33.0.44      Disposition of Diseased Rabbit Carcasses and Parts [SUBJGRP]
9:2.0.2.1.33.0.45      Reinspection and Ingredients [SUBJGRP]
9:2.0.2.1.33.0.46      Appeals [SUBJGRP]
9:2.0.2.1.33.0.47      Inspection Certificates [SUBJGRP]
9:2.0.2.1.33.0.48      Basis of Acceptability of Other Official Inspection Systems [SUBJGRP]
9:2.0.2.1.33.0.49      Sanitary Requirements [SUBJGRP]
9:2.0.2.1.33.0.50      General [SUBJGRP]
9:2.0.2.1.33.0.51      Buildings and Plant Facilities [SUBJGRP]
9:2.0.2.1.33.0.52      Equipment and Utensils [SUBJGRP]
9:2.0.2.1.33.0.53      Maintenance of Sanitary Conditions and Precautions Against Contamination of Products [SUBJGRP]
9:2.0.2.1.34.0.54      Definitions [SUBJGRP]
9:2.0.2.1.34.0.55      Scope of Inspection Service [SUBJGRP]
9:2.0.2.1.34.0.56      Application for Inspection, Certification, and Identification [SUBJGRP]
9:2.0.2.1.34.0.57      Inauguration of Inspection [SUBJGRP]
9:2.0.2.1.34.0.58      Fees [SUBJGRP]
9:2.0.2.1.34.0.59      Sanitation and Facilities [SUBJGRP]
9:2.0.2.1.34.0.60      Inspection Procedure [SUBJGRP]
9:2.0.2.1.34.0.61      Disposal of Condemned Material [SUBJGRP]
9:2.0.2.1.34.0.62      Composition of Certified Products [SUBJGRP]
9:2.0.2.1.34.0.63      Supervision [SUBJGRP]
9:2.0.2.1.34.0.64      Labeling [SUBJGRP]
9:2.0.2.1.34.0.65      Penalties [SUBJGRP]
9:2.0.2.1.34.0.66      Appeals [SUBJGRP]
9:2.0.2.1.34.0.67      Reports [SUBJGRP]
9:2.0.2.1.34.0.68      Mule Meat and Animal Food, Mule Meat By-Product [SUBJGRP]
9:2.0.2.2  SUBCHAPTERS B-C [RESERVED]
9:2.0.2.3  SUBCHAPTER D - FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
      PARTS 390 - 392
9:2.0.2.4  SUBCHAPTER E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
      PARTS 412 - 500
9:2.0.2.5  SUBCHAPTER F - MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
      PARTS 530 - 561
9:2.0.2.6  SUBCHAPTERS G-H [RESERVED]
9:2.0.2.7  SUBCHAPTER I - EGG PRODUCTS INSPECTION
      PARTS 590 - 599
9:2.0.2.7.70.0.69      Definitions [SUBJGRP]
9:2.0.2.7.70.0.70      Administration [SUBJGRP]
9:2.0.2.7.70.0.71      Scope of Inspection [SUBJGRP]
9:2.0.2.7.70.0.72      Relation to Other Authorities [SUBJGRP]
9:2.0.2.7.70.0.73      Eggs and Egg Products Not Intended for Human Food [SUBJGRP]
9:2.0.2.7.70.0.74      Refrigeration of Shell Eggs [SUBJGRP]
9:2.0.2.7.70.0.75      Exemptions [SUBJGRP]
9:2.0.2.7.70.0.76      Performance of Service [SUBJGRP]
9:2.0.2.7.70.0.77      Application for Service [SUBJGRP]
9:2.0.2.7.70.0.78      Inauguration of Service [SUBJGRP]
9:2.0.2.7.70.0.79      Denial of Service [SUBJGRP]
9:2.0.2.7.70.0.80      Records and Related Requirements for Eggs and Egg Products Handlers and Related Industries [SUBJGRP]
9:2.0.2.7.70.0.81      Administrative Detention [SUBJGRP]
9:2.0.2.7.70.0.82      Appeal of an Inspection or Decision [SUBJGRP]
9:2.0.2.7.70.0.83      Certificates [SUBJGRP]
9:2.0.2.7.70.0.84      Identifying and Marking Product [SUBJGRP]
9:2.0.2.7.70.0.85      Inspection, Reinspection, Condemnation, and Retention [SUBJGRP]
9:2.0.2.7.70.0.86      Entry of Material Into Official Egg Products Plants [SUBJGRP]
9:2.0.2.7.70.0.87      Sanitary, Processing, and Facility Requirements [SUBJGRP]
9:2.0.2.7.70.0.88      Laboratory [SUBJGRP]
9:2.0.2.7.70.0.89      Exempted Egg Products Plants [SUBJGRP]
9:2.0.2.7.70.0.90      Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption [SUBJGRP]
9:2.0.2.7.70.0.91      Imports [SUBJGRP]
9:2.0.2.7.71.0.92      Definitions [SUBJGRP]
9:2.0.2.7.71.0.93      Administration [SUBJGRP]
9:2.0.2.7.71.0.94      General [SUBJGRP]
9:2.0.2.7.71.0.95      Performance of Services [SUBJGRP]
9:2.0.2.7.71.0.96      Application for Service [SUBJGRP]
9:2.0.2.7.71.0.97      Denial of Service [SUBJGRP]
9:2.0.2.7.71.0.98      Identifying and Marking Products [SUBJGRP]
9:2.0.2.7.71.0.99      Appeals [SUBJGRP]
9:2.0.2.7.71.0.100      Fees and Charges [SUBJGRP]
9:2.0.2.7.71.0.101      Sanitary and Processing Requirements [SUBJGRP]