Title 9

Volume 2 CHAPTER III

Chapter Iii - Food Safety And Inspection Service, Department Of Agriculture

CHAPTER III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

9:2.0.2.1	SUBCHAP A	SUBCHAPTER A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
9:2.0.2.1.1	PART 300	PART 300 - AGENCY MISSION AND ORGANIZATION
9:2.0.2.1.2	PART 301	PART 301 - TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
9:2.0.2.1.3	PART 302	PART 302 - APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
9:2.0.2.1.4	PART 303	PART 303 - EXEMPTIONS
9:2.0.2.1.5	PART 304	PART 304 - APPLICATION FOR INSPECTION; GRANT OF INSPECTION
9:2.0.2.1.6	PART 305	PART 305 - OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
9:2.0.2.1.7	PART 306	PART 306 - ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
9:2.0.2.1.8	PART 307	PART 307 - FACILITIES FOR INSPECTION
9:2.0.2.1.9	PART 308	PART 308 [RESERVED]
9:2.0.2.1.10	PART 309	PART 309 - ANTE-MORTEM INSPECTION
9:2.0.2.1.11	PART 310	PART 310 - POST-MORTEM INSPECTION
9:2.0.2.1.12	PART 311	PART 311 - DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
9:2.0.2.1.13	PART 312	PART 312 - OFFICIAL MARKS, DEVICES AND CERTIFICATES
9:2.0.2.1.14	PART 313	PART 313 - HUMANE SLAUGHTER OF LIVESTOCK
9:2.0.2.1.15	PART 314	PART 314 - HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
9:2.0.2.1.16	PART 315	PART 315 - RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
9:2.0.2.1.17	PART 316	PART 316 - MARKING PRODUCTS AND THEIR CONTAINERS
9:2.0.2.1.18	PART 317	PART 317 - LABELING, MARKING DEVICES, AND CONTAINERS
9:2.0.2.1.19	PART 318	PART 318 - ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
9:2.0.2.1.20	PART 319	PART 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
9:2.0.2.1.21	PART 320	PART 320 - RECORDS, REGISTRATION, AND REPORTS
9:2.0.2.1.22	PART 321	PART 321 - COOPERATION WITH STATES AND TERRITORIES
9:2.0.2.1.23	PART 322	PART 322 - EXPORTS 1
9:2.0.2.1.24	PART 325	PART 325 - TRANSPORTATION
9:2.0.2.1.25	PART 327	PART 327 - IMPORTED PRODUCTS
9:2.0.2.1.26	PART 329	PART 329 - DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
9:2.0.2.1.27	PART 331	PART 331 - SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
9:2.0.2.1.28	PART 332	PART 332 - SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
9:2.0.2.1.29	PART 335	PART 335 - RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
9:2.0.2.1.30	PART 350	PART 350 - SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
9:2.0.2.1.31	PART 351	PART 351 - CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
9:2.0.2.1.31.0.21	SUBJGRP 21	Definitions
9:2.0.2.1.31.0.22	SUBJGRP 22	Scope of Certification Service
9:2.0.2.1.31.0.23	SUBJGRP 23	Procedure for Obtaining Service: Administration of Program
9:2.0.2.1.31.0.24	SUBJGRP 24	Fees
9:2.0.2.1.31.0.25	SUBJGRP 25	Facilities and Operations
9:2.0.2.1.31.0.26	SUBJGRP 26	Transportation and Exportation of Certified Technical Animal Fat
9:2.0.2.1.31.0.27	SUBJGRP 27	Prohibitions
9:2.0.2.1.31.0.28	SUBJGRP 28	Remedies; Penalties
9:2.0.2.1.31.0.29	SUBJGRP 29	Appeals
9:2.0.2.1.31.0.30	SUBJGRP 30	Records and Reports
9:2.0.2.1.32	PART 352	PART 352 - EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
9:2.0.2.1.33	PART 354	PART 354 - VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
9:2.0.2.1.33.0.31	SUBJGRP 31	General
9:2.0.2.1.33.0.32	SUBJGRP 32	Administration
9:2.0.2.1.33.0.33	SUBJGRP 33	Basis of Service
9:2.0.2.1.33.0.34	SUBJGRP 34	Performance of Services
9:2.0.2.1.33.0.35	SUBJGRP 35	Application for Inspection Service
9:2.0.2.1.33.0.36	SUBJGRP 36	Violations
9:2.0.2.1.33.0.37	SUBJGRP 37	Other Applicable Regulations
9:2.0.2.1.33.0.38	SUBJGRP 38	Identifying and Marking Products
9:2.0.2.1.33.0.39	SUBJGRP 39	Supervision of Marking and Packaging
9:2.0.2.1.33.0.40	SUBJGRP 40	Reports
9:2.0.2.1.33.0.41	SUBJGRP 41	Fees and Charges
9:2.0.2.1.33.0.42	SUBJGRP 42	Inspection Procedures; Ante-Mortem Inspections
9:2.0.2.1.33.0.43	SUBJGRP 43	Post-Mortem Inspection
9:2.0.2.1.33.0.44	SUBJGRP 44	Disposition of Diseased Rabbit Carcasses and Parts
9:2.0.2.1.33.0.45	SUBJGRP 45	Reinspection and Ingredients
9:2.0.2.1.33.0.46	SUBJGRP 46	Appeals
9:2.0.2.1.33.0.47	SUBJGRP 47	Inspection Certificates
9:2.0.2.1.33.0.48	SUBJGRP 48	Basis of Acceptability of Other Official Inspection Systems
9:2.0.2.1.33.0.49	SUBJGRP 49	Sanitary Requirements
9:2.0.2.1.33.0.50	SUBJGRP 50	General
9:2.0.2.1.33.0.51	SUBJGRP 51	Buildings and Plant Facilities
9:2.0.2.1.33.0.52	SUBJGRP 52	Equipment and Utensils
9:2.0.2.1.33.0.53	SUBJGRP 53	Maintenance of Sanitary Conditions and Precautions Against Contamination of Products
9:2.0.2.1.34	PART 355	PART 355 - CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
9:2.0.2.1.34.0.54	SUBJGRP 54	Definitions
9:2.0.2.1.34.0.55	SUBJGRP 55	Scope of Inspection Service
9:2.0.2.1.34.0.56	SUBJGRP 56	Application for Inspection, Certification, and Identification
9:2.0.2.1.34.0.57	SUBJGRP 57	Inauguration of Inspection
9:2.0.2.1.34.0.58	SUBJGRP 58	Fees
9:2.0.2.1.34.0.59	SUBJGRP 59	Sanitation and Facilities
9:2.0.2.1.34.0.60	SUBJGRP 60	Inspection Procedure
9:2.0.2.1.34.0.61	SUBJGRP 61	Disposal of Condemned Material
9:2.0.2.1.34.0.62	SUBJGRP 62	Composition of Certified Products
9:2.0.2.1.34.0.63	SUBJGRP 63	Supervision
9:2.0.2.1.34.0.64	SUBJGRP 64	Labeling
9:2.0.2.1.34.0.65	SUBJGRP 65	Penalties
9:2.0.2.1.34.0.66	SUBJGRP 66	Appeals
9:2.0.2.1.34.0.67	SUBJGRP 67	Reports
9:2.0.2.1.34.0.68	SUBJGRP 68	Mule Meat and Animal Food, Mule Meat By-Product
9:2.0.2.1.35	PART 362	PART 362 - VOLUNTARY POULTRY INSPECTION REGULATIONS
9:2.0.2.1.36	PART 381	PART 381 - POULTRY PRODUCTS INSPECTION REGULATIONS
9:2.0.2.2	SUBCHAP S B	SUBCHAPTERS B-C [RESERVED]
9:2.0.2.3	SUBCHAP D	SUBCHAPTER D - FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
9:2.0.2.3.37	PART 390	PART 390 - FREEDOM OF INFORMATION AND PUBLIC INFORMATION
9:2.0.2.3.38	PART 391	PART 391 - FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
9:2.0.2.3.39	PART 392	PART 392 - PETITIONS FOR RULEMAKING
9:2.0.2.4	SUBCHAP E	SUBCHAPTER E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT
9:2.0.2.4.40	PART 412	PART 412 - LABEL APPROVAL
9:2.0.2.4.41	PART 416	PART 416 - SANITATION
9:2.0.2.4.42	PART 417	PART 417 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
9:2.0.2.4.43	PART 418	PART 418 - RECALLS
9:2.0.2.4.44	PART 424	PART 424 - PREPARATION AND PROCESSING OPERATIONS
9:2.0.2.4.45	PART 430	PART 430 - REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
9:2.0.2.4.46	PART 431	PART 431 - THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS
9:2.0.2.4.47	PART 439	PART 439 - ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
9:2.0.2.4.48	PART 441	PART 441 - CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
9:2.0.2.4.49	PART 442	PART 442 - QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
9:2.0.2.4.50	PART 500	PART 500 - RULES OF PRACTICE
9:2.0.2.5	SUBCHAP F	SUBCHAPTER F - MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
9:2.0.2.5.51	PART 530	PART 530 - GENERAL REQUIREMENTS; DEFINITIONS
9:2.0.2.5.52	PART 531	PART 531 - DEFINITIONS
9:2.0.2.5.53	PART 532	PART 532 - REQUIREMENTS FOR INSPECTION
9:2.0.2.5.54	PART 533	PART 533 - SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
9:2.0.2.5.55	PART 534	PART 534 - PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
9:2.0.2.5.56	PART 537	PART 537 - SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
9:2.0.2.5.57	PART 539	PART 539 - MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
9:2.0.2.5.58	PART 540	PART 540 - HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
9:2.0.2.5.59	PART 541	PART 541 - MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
9:2.0.2.5.60	PART 544	PART 544 - FOOD INGREDIENTS PERMITTED
9:2.0.2.5.61	PART 548	PART 548 - PREPARATION OF PRODUCTS
9:2.0.2.5.62	PART 549	PART 549 [RESERVED]
9:2.0.2.5.63	PART 550	PART 550 - RECORDS REQUIRED TO BE KEPT
9:2.0.2.5.64	PART 552	PART 552 - EXPORTS
9:2.0.2.5.65	PART 555	PART 555 - TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
9:2.0.2.5.66	PART 557	PART 557 - IMPORTATION
9:2.0.2.5.67	PART 559	PART 559 - DETENTION, SEIZURE, CONDEMNATION
9:2.0.2.5.68	PART 560	PART 560 - STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS
9:2.0.2.5.69	PART 561	PART 561 - RULES OF PRACTICE
9:2.0.2.6	SUBCHAP S G	SUBCHAPTERS G-H [RESERVED]
9:2.0.2.7	SUBCHAP I	SUBCHAPTER I - EGG PRODUCTS INSPECTION
9:2.0.2.7.70	PART 590	PART 590 - INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
9:2.0.2.7.70.1.91	SUBJGRP 91	Definitions
9:2.0.2.7.70.1.92	SUBJGRP 92	Administration
9:2.0.2.7.70.1.93	SUBJGRP 93	Scope of Inspection
9:2.0.2.7.70.1.94	SUBJGRP 94	Relation to Other Authorities
9:2.0.2.7.70.1.95	SUBJGRP 95	Eggs and Egg Products Not Intended for Human Food
9:2.0.2.7.70.1.96	SUBJGRP 96	Refrigeration of Shell Eggs
9:2.0.2.7.70.1.97	SUBJGRP 97	Exemptions
9:2.0.2.7.70.1.98	SUBJGRP 98	Performance of Service
9:2.0.2.7.70.1.99	SUBJGRP 99	Application for Service
9:2.0.2.7.70.1.100	SUBJGRP 100	Inauguration of Service
9:2.0.2.7.70.1.101	SUBJGRP 101	Denial of Service
9:2.0.2.7.70.1.102	SUBJGRP 102	Records and Related Requirements for Eggs and Egg Products Handlers and Related Industries
9:2.0.2.7.70.1.103	SUBJGRP 103	Administrative Detention
9:2.0.2.7.70.1.104	SUBJGRP 104	Appeal of an Inspection or Decision
9:2.0.2.7.70.1.105	SUBJGRP 105	Certificates
9:2.0.2.7.70.1.106	SUBJGRP 106	Identifying and Marking Product
9:2.0.2.7.70.1.107	SUBJGRP 107	Inspection, Reinspection, Condemnation, and Retention
9:2.0.2.7.70.1.108	SUBJGRP 108	Entry of Material Into Official Egg Products Plants
9:2.0.2.7.70.1.109	SUBJGRP 109	Sanitary, Processing, and Facility Requirements
9:2.0.2.7.70.1.110	SUBJGRP 110	Laboratory
9:2.0.2.7.70.1.111	SUBJGRP 111	Inspection and Disposition of Restricted Eggs
9:2.0.2.7.70.1.112	SUBJGRP 112	Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption
9:2.0.2.7.71	PART 591	PART 591 - SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEMS
9:2.0.2.7.72	PART 592	PART 592 - VOLUNTARY INSPECTION OF EGG PRODUCTS
9:2.0.2.7.72.0.113	SUBJGRP 113	Definitions
9:2.0.2.7.72.0.114	SUBJGRP 114	Administration
9:2.0.2.7.72.0.115	SUBJGRP 115	General
9:2.0.2.7.72.0.116	SUBJGRP 116	Performance of Services
9:2.0.2.7.72.0.117	SUBJGRP 117	Application for Service
9:2.0.2.7.72.0.118	SUBJGRP 118	Denial of Service
9:2.0.2.7.72.0.119	SUBJGRP 119	Identifying and Marking Products
9:2.0.2.7.72.0.120	SUBJGRP 120	Appeals
9:2.0.2.7.72.0.121	SUBJGRP 121	Fees and Charges
9:2.0.2.7.72.0.122	SUBJGRP 122	Sanitary and Processing Requirements
9:2.0.2.7.73	PART 593-599	PARTS 593-599 [RESERVED]

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