Part 51—Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
6. ›
7. Chapter I
8. ›
9. 7 CFR Part 51

Subparts

• A
  Subpart A—Requirements Subject groups Administrative–Schedule of Fees and Charges at Shipping Point Areas
• AA
  Subpart AA—United States Standards for Grades of Shelled Pistachio Nuts Sections 51.2555–51.2562
• B
  Subpart B—United States Standards for Grades of Apples Subject groups Application of Tolerances–U.S. Condition Standards for Export
• BB
  Subpart BB—United States Standards for Grades for Sweet Cherries Subject groups Application of Tolerances–Tolerances
• C
  Subpart C—United States Standards for Grades of Apples for Processing Subject groups Application of Standards–Tolerances
• CC
  Subpart CC—United States Standards for Shelled Runner Type Peanuts Subject groups Application of Tolerances–Grades
• D
  Subpart D—Application of Tolerances Subject groups Application of Tolerances–Tolerances
• DD
  Subpart DD—United States Standards for Grades of Shelled Spanish Type Peanuts Subject groups Application of Tolerances–Grades
• E
  Subpart E—Application of Tolerances Subject groups Application of Tolerances–Tolerances
• EE
  Subpart EE—United States Standards for Shelled Virginia Type Peanuts Subject groups Application of Tolerances–Grades
• F
  Subpart F—United States Standards for Grades of Florida Grapefruit Subject groups Application of Tolerances–Tolerances
• FF
  Subpart FF—United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) Subject groups Application of Tolerances–Tolerances
• G
  Subpart G—United States Standards for Grades of Table Grapes (European or Vinifera Type) Subject groups Application of Tolerances–Tolerances
• GG
  Subpart GG—United States Standards for Grades of Walnuts in the Shell Subject groups Application of Tolerances–Variety or Type Specifications
• H
  Subpart H—United States Standards for Grades of Florida Oranges and Tangelos Subject groups Application of Tolerances–Tolerances
• HH
  Subpart HH—United States Standards for Florida Avocados Subject groups Application of Tolerances–Unclassified
• I
  Subpart I—United States Standards for Cleaned Virginia Type Peanuts in the Shell Subject groups Definitions–Unclassified
• II
  Subpart II—United States Standards for Grades of Bermuda-Granex-Grano Type Onions Subject groups Application of Tolerances–Tolerances
• J
  Subpart J—United States Standards for Summer and Fall Pears Subject groups Application of Tolerances–Unclassified
• JJ
  Subpart JJ—United States Standards for Grades of Potatoes for Processing Sections 51.3410–51.3418
• K
  Subpart K—United States Standards for Winter Pears Subject groups Application of Tolerances–Unclassified
• L
  Subpart L—United States Standards for Grades of Pears for Processing Subject groups Application of Standards–Size
• M
  Subpart M—United States Standards for Grades of Pecans in the Shell Subject groups Application of Tolerances–Tolerances
• N
  Subpart N—United States Standards for Grades of Shelled Pecans Subject groups Application of Standards–Tolerances for Defects
• O
  Subpart O—United States Standards for Grades of Fresh Plums and Prunes Subject groups Application of Tolerances–Tolerances
• P
  Subpart P—United States Standards for Grades of Potatoes Subject groups Application of Tolerances–Unclassified
• Q
  Subpart Q—United States Consumer Standards for Potatoes Subject groups Application of Tolerances–Size
• R
  Subpart R—United States Standards for Grades of Florida Tangerines Subject groups Application of Tolerances–Tolerances
• S
  Subpart S—United States Standards for Fresh Tomatoes Subject groups Application of Tolerances–Tolerances
• T
  Subpart T—United States Consumer Standards for Fresh Tomatoes Subject groups Definitions–Size and Maturity Classification
• U
  Subpart U—United States Standards for Grades of Filberts in the Shell Subject groups Application of Standards–Metric Conversion Table
• V
  Subpart V—United States Standards for Grades of Almonds in the Shell Subject groups Application of Tolerances–Grades
• W
  Subpart W—United States Standards for Grades of Shelled Almonds Subject groups Application of Tolerances–Size
• X
  Subpart X—United States Standards for Shelled English Walnuts (Juglans Regia) Subject groups Application of Tolerances–Unclassified
• Y
  Subpart Y—United States Standards for Grades of Kiwifruit Sections 51.2335–51.2341
• Z
  Subpart Z—United States Standards for Grades of Pistachio Nuts in the Shell Sections 51.2540–51.2549