Title 7
PART 51 SUBPART O
Subpart O - United States Standards for Grades of Fresh Plums and Prunes
- 7 U.S.C. 1621-1627.
- Source:
7:2.1.1.3.19.15.569 | SUBJGRP 569 | Grades | |
7:2.1.1.3.19.15.569.1 | SECTION 51.1520 | 51.1520 U.S. Fancy. | |
7:2.1.1.3.19.15.569.2 | SECTION 51.1521 | 51.1521 U.S. No. 1. | |
7:2.1.1.3.19.15.569.3 | SECTION 51.1522 | 51.1522 U.S. Combination. | |
7:2.1.1.3.19.15.569.4 | SECTION 51.1523 | 51.1523 U.S. No. 2. | |
7:2.1.1.3.19.15.569.5 | SECTION 51.1524 | 51.1524 [Reserved] | |
7:2.1.1.3.19.15.570 | SUBJGRP 570 | Tolerances | |
7:2.1.1.3.19.15.570.6 | SECTION 51.1525 | 51.1525 Tolerances. | |
7:2.1.1.3.19.15.571 | SUBJGRP 571 | Application of Tolerances | |
7:2.1.1.3.19.15.571.7 | SECTION 51.1526 | 51.1526 Application of tolerances. | |
7:2.1.1.3.19.15.572 | SUBJGRP 572 | Standard Pack | |
7:2.1.1.3.19.15.572.8 | SECTION 51.1527 | 51.1527 Standard pack. | |
7:2.1.1.3.19.15.573 | SUBJGRP 573 | Definitions | |
7:2.1.1.3.19.15.573.9 | SECTION 51.1528 | 51.1528 Well formed. | |
7:2.1.1.3.19.15.573.10 | SECTION 51.1529 | 51.1529 Clean. | |
7:2.1.1.3.19.15.573.11 | SECTION 51.1530 | 51.1530 Mature. | |
7:2.1.1.3.19.15.573.12 | SECTION 51.1531 | 51.1531 Sunscald. | |
7:2.1.1.3.19.15.573.13 | SECTION 51.1532 | 51.1532 Damage. | |
7:2.1.1.3.19.15.573.14 | SECTION 51.1533 | 51.1533 Well colored. | |
7:2.1.1.3.19.15.573.15 | SECTION 51.1534 | 51.1534 Fairly well colored. | |
7:2.1.1.3.19.15.573.16 | SECTION 51.1535 | 51.1535 Badly misshapen. | |
7:2.1.1.3.19.15.573.17 | SECTION 51.1536 | 51.1536 Serious damage. | |
7:2.1.1.3.19.15.573.18 | SECTION 51.1537 | 51.1537 Diameter. | |
7:2.1.1.3.19.15.574 | SUBJGRP 574 | Metric Conversion Table | |
7:2.1.1.3.19.15.574.19 | SECTION 51.1538 | 51.1538 Metric conversion table. |