Title 7
PART 51 SUBPART BB
Subpart BB - United States Standards for Grades for Sweet Cherries
- 7 U.S.C. 1621-1627.
- Source:
7:2.1.1.3.19.28.627 | SUBJGRP 627 | Grades | |
7:2.1.1.3.19.28.627.1 | SECTION 51.2646 | 51.2646 U.S. No. 1. | |
7:2.1.1.3.19.28.627.2 | SECTION 51.2647 | 51.2647 U.S. Commercial. | |
7:2.1.1.3.19.28.628 | SUBJGRP 628 | Tolerances | |
7:2.1.1.3.19.28.628.3 | SECTION 51.2648 | 51.2648 Tolerances. | |
7:2.1.1.3.19.28.629 | SUBJGRP 629 | Application of Tolerances | |
7:2.1.1.3.19.28.629.4 | SECTION 51.2649 | 51.2649 Application of tolerances. | |
7:2.1.1.3.19.28.630 | SUBJGRP 630 | Definitions | |
7:2.1.1.3.19.28.630.5 | SECTION 51.2650 | 51.2650 Similar varietal characteristics. | |
7:2.1.1.3.19.28.630.6 | SECTION 51.2651 | 51.2651 Mature. | |
7:2.1.1.3.19.28.630.7 | SECTION 51.2652 | 51.2652 Fairly well colored. | |
7:2.1.1.3.19.28.630.8 | SECTION 51.2653 | 51.2653 Well formed. | |
7:2.1.1.3.19.28.630.9 | SECTION 51.2654 | 51.2654 Clean. | |
7:2.1.1.3.19.28.630.10 | SECTION 51.2655 | 51.2655 Damage. | |
7:2.1.1.3.19.28.630.11 | SECTION 51.2656 | 51.2656 Diameter. | |
7:2.1.1.3.19.28.630.12 | SECTION 51.2657 | 51.2657 Serious damage. | |
7:2.1.1.3.19.28.630.13 | SECTION 51.2658 | 51.2658 Permanent defects. | |
7:2.1.1.3.19.28.630.14 | SECTION 51.2659 | 51.2659 Condition defects. | |
7:2.1.1.3.19.28.631 | SUBJGRP 631 | Metric Conversion Table | |
7:2.1.1.3.19.28.631.15 | SECTION 51.2660 | 51.2660 Metric conversion table. |