Title 7
PART 51 SUBPART K
Subpart K - United States Standards for Winter Pears Source: 20 FR 5752, Aug. 10, 1955, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
- 7 U.S.C. 1621-1627.
- Source:
| 7:2.1.1.3.19.11.539 | SUBJGRP 539 | General | |
| 7:2.1.1.3.19.11.539.1 | SECTION 51.1300 | 51.1300 General. | |
| 7:2.1.1.3.19.11.540 | SUBJGRP 540 | Grades | |
| 7:2.1.1.3.19.11.540.2 | SECTION 51.1301 | 51.1301 U.S. Extra No. 1. | |
| 7:2.1.1.3.19.11.540.3 | SECTION 51.1302 | 51.1302 U.S. No. 1. | |
| 7:2.1.1.3.19.11.540.4 | SECTION 51.1303 | 51.1303 U.S. Combination. | |
| 7:2.1.1.3.19.11.540.5 | SECTION 51.1304 | 51.1304 U.S. No. 2. | |
| 7:2.1.1.3.19.11.541 | SUBJGRP 541 | Unclassified | |
| 7:2.1.1.3.19.11.541.6 | SECTION 51.1305 | 51.1305 Unclassified. | |
| 7:2.1.1.3.19.11.542 | SUBJGRP 542 | Tolerances | |
| 7:2.1.1.3.19.11.542.7 | SECTION 51.1306 | 51.1306 Tolerances. | |
| 7:2.1.1.3.19.11.543 | SUBJGRP 543 | Application of Tolerances | |
| 7:2.1.1.3.19.11.543.8 | SECTION 51.1307 | 51.1307 Application of tolerances. | |
| 7:2.1.1.3.19.11.544 | SUBJGRP 544 | Basis for Calculating Percentages | |
| 7:2.1.1.3.19.11.544.9 | SECTION 51.1308 | 51.1308 Basis for calculating percentages. | |
| 7:2.1.1.3.19.11.545 | SUBJGRP 545 | Condition After Storage or Transit | |
| 7:2.1.1.3.19.11.545.10 | SECTION 51.1309 | 51.1309 Condition after storage or transit. | |
| 7:2.1.1.3.19.11.546 | SUBJGRP 546 | Standard Pack | |
| 7:2.1.1.3.19.11.546.11 | SECTION 51.1310 | 51.1310 Sizing. | |
| 7:2.1.1.3.19.11.546.12 | SECTION 51.1311 | 51.1311 Packing. | |
| 7:2.1.1.3.19.11.546.13 | SECTION 51.1312 | 51.1312 Tolerances for standard pack. | |
| 7:2.1.1.3.19.11.547 | SUBJGRP 547 | Definitions | |
| 7:2.1.1.3.19.11.547.14 | SECTION 51.1313 | 51.1313 Mature. | |
| 7:2.1.1.3.19.11.547.15 | SECTION 51.1314 | 51.1314 Overripe. | |
| 7:2.1.1.3.19.11.547.16 | SECTION 51.1315 | 51.1315 Carefully hand-picked. | |
| 7:2.1.1.3.19.11.547.17 | SECTION 51.1316 | 51.1316 Clean. | |
| 7:2.1.1.3.19.11.547.18 | SECTION 51.1317 | 51.1317 Well formed. | |
| 7:2.1.1.3.19.11.547.19 | SECTION 51.1318 | 51.1318 Black end. | |
| 7:2.1.1.3.19.11.547.20 | SECTION 51.1319 | 51.1319 Injury. | |
| 7:2.1.1.3.19.11.547.21 | SECTION 51.1320 | 51.1320 Fairly well formed. | |
| 7:2.1.1.3.19.11.547.22 | SECTION 51.1321 | 51.1321 Damage. | |
| 7:2.1.1.3.19.11.547.23 | SECTION 51.1322 | 51.1322 Seriously misshapen. | |
| 7:2.1.1.3.19.11.547.24 | SECTION 51.1323 | 51.1323 Serious damage. |