Title 7

PART 51 SUBPART V

Subpart V - United States Standards for Grades of Almonds in the Shell Source:62 FR 2892, Jan. 21, 1997, unless otherwise noted.

7:2.1.1.3.19.22.610SUBJGRP 610
Grades
7:2.1.1.3.19.22.610.1SECTION 51.2075
   51.2075 U.S. No. 1.
7:2.1.1.3.19.22.610.2SECTION 51.2076
   51.2076 U.S. No. 1 Mixed.
7:2.1.1.3.19.22.610.3SECTION 51.2077
   51.2077 U.S. No. 2.
7:2.1.1.3.19.22.610.4SECTION 51.2078
   51.2078 U.S. No. 2 Mixed.
7:2.1.1.3.19.22.611SUBJGRP 611
Application of Tolerances
7:2.1.1.3.19.22.611.5SECTION 51.2079
   51.2079 Application of tolerances.
7:2.1.1.3.19.22.612SUBJGRP 612
Determination of Grade
7:2.1.1.3.19.22.612.6SECTION 51.2080
   51.2080 Determination of grade.
7:2.1.1.3.19.22.613SUBJGRP 613
Definitions
7:2.1.1.3.19.22.613.7SECTION 51.2081
   51.2081 Similar varietal characteristics.
7:2.1.1.3.19.22.613.8SECTION 51.2082
   51.2082 Loose extraneous and foreign material.
7:2.1.1.3.19.22.613.9SECTION 51.2083
   51.2083 Clean.
7:2.1.1.3.19.22.613.10SECTION 51.2084
   51.2084 Fairly bright.
7:2.1.1.3.19.22.613.11SECTION 51.2085
   51.2085 Fairly uniform color.
7:2.1.1.3.19.22.613.12SECTION 51.2086
   51.2086 Well dried.
7:2.1.1.3.19.22.613.13SECTION 51.2087
   51.2087 Decay.
7:2.1.1.3.19.22.613.14SECTION 51.2088
   51.2088 Rancidity.
7:2.1.1.3.19.22.613.15SECTION 51.2089
   51.2089 Damage.
7:2.1.1.3.19.22.613.16SECTION 51.2090
   51.2090 Serious damage.
7:2.1.1.3.19.22.613.17SECTION 51.2091
   51.2091 Thickness.