Title 7
PART 51 SUBPART V
Subpart V - United States Standards for Grades of Almonds in the Shell Source: 62 FR 2892, Jan. 21, 1997, unless otherwise noted.
- 7 U.S.C. 1621-1627.
- Source:
| 7:2.1.1.3.19.22.610 | SUBJGRP 610 | Grades | |
| 7:2.1.1.3.19.22.610.1 | SECTION 51.2075 | 51.2075 U.S. No. 1. | |
| 7:2.1.1.3.19.22.610.2 | SECTION 51.2076 | 51.2076 U.S. No. 1 Mixed. | |
| 7:2.1.1.3.19.22.610.3 | SECTION 51.2077 | 51.2077 U.S. No. 2. | |
| 7:2.1.1.3.19.22.610.4 | SECTION 51.2078 | 51.2078 U.S. No. 2 Mixed. | |
| 7:2.1.1.3.19.22.611 | SUBJGRP 611 | Application of Tolerances | |
| 7:2.1.1.3.19.22.611.5 | SECTION 51.2079 | 51.2079 Application of tolerances. | |
| 7:2.1.1.3.19.22.612 | SUBJGRP 612 | Determination of Grade | |
| 7:2.1.1.3.19.22.612.6 | SECTION 51.2080 | 51.2080 Determination of grade. | |
| 7:2.1.1.3.19.22.613 | SUBJGRP 613 | Definitions | |
| 7:2.1.1.3.19.22.613.7 | SECTION 51.2081 | 51.2081 Similar varietal characteristics. | |
| 7:2.1.1.3.19.22.613.8 | SECTION 51.2082 | 51.2082 Loose extraneous and foreign material. | |
| 7:2.1.1.3.19.22.613.9 | SECTION 51.2083 | 51.2083 Clean. | |
| 7:2.1.1.3.19.22.613.10 | SECTION 51.2084 | 51.2084 Fairly bright. | |
| 7:2.1.1.3.19.22.613.11 | SECTION 51.2085 | 51.2085 Fairly uniform color. | |
| 7:2.1.1.3.19.22.613.12 | SECTION 51.2086 | 51.2086 Well dried. | |
| 7:2.1.1.3.19.22.613.13 | SECTION 51.2087 | 51.2087 Decay. | |
| 7:2.1.1.3.19.22.613.14 | SECTION 51.2088 | 51.2088 Rancidity. | |
| 7:2.1.1.3.19.22.613.15 | SECTION 51.2089 | 51.2089 Damage. | |
| 7:2.1.1.3.19.22.613.16 | SECTION 51.2090 | 51.2090 Serious damage. | |
| 7:2.1.1.3.19.22.613.17 | SECTION 51.2091 | 51.2091 Thickness. |