Title 7
PART 51 SUBPART H
Subpart H - United States Standards for Grades of Florida Oranges and Tangelos Source: 61 FR 20708, May 8, 1996, unless otherwise noted.
- 7 U.S.C. 1621-1627.
- Source:
| 7:2.1.1.3.19.8.520 | SUBJGRP 520 | General | |
| 7:2.1.1.3.19.8.520.1 | SECTION 51.1140 | 51.1140 General. | |
| 7:2.1.1.3.19.8.521 | SUBJGRP 521 | Grades | |
| 7:2.1.1.3.19.8.521.2 | SECTION 51.1141 | 51.1141 U.S. Fancy. | |
| 7:2.1.1.3.19.8.521.3 | SECTION 51.1142 | 51.1142 U.S. No. 1 Bright. | |
| 7:2.1.1.3.19.8.521.4 | SECTION 51.1143 | 51.1143 U.S. No. 1. | |
| 7:2.1.1.3.19.8.521.5 | SECTION 51.1144 | 51.1144 U.S. No. 1 Golden. | |
| 7:2.1.1.3.19.8.521.6 | SECTION 51.1145 | 51.1145 U.S. No. 1 Bronze. | |
| 7:2.1.1.3.19.8.521.7 | SECTION 51.1146 | 51.1146 U.S. No. 1 Russet. | |
| 7:2.1.1.3.19.8.521.8 | SECTION 51.1147 | 51.1147 U.S. No. 2 Bright. | |
| 7:2.1.1.3.19.8.521.9 | SECTION 51.1148 | 51.1148 U.S. No. 2. | |
| 7:2.1.1.3.19.8.521.10 | SECTION 51.1149 | 51.1149 U.S. No. 2 Russet. | |
| 7:2.1.1.3.19.8.521.11 | SECTION 51.1150 | 51.1150 U.S. No. 3. | |
| 7:2.1.1.3.19.8.522 | SUBJGRP 522 | Tolerances | |
| 7:2.1.1.3.19.8.522.12 | SECTION 51.1151 | 51.1151 Tolerances. | |
| 7:2.1.1.3.19.8.523 | SUBJGRP 523 | Application of Tolerances | |
| 7:2.1.1.3.19.8.523.13 | SECTION 51.1152 | 51.1152 Application of tolerances. | |
| 7:2.1.1.3.19.8.524 | SUBJGRP 524 | Size | |
| 7:2.1.1.3.19.8.524.14 | SECTION 51.1153 | 51.1153 Size. | |
| 7:2.1.1.3.19.8.525 | SUBJGRP 525 | Definitions | |
| 7:2.1.1.3.19.8.525.15 | SECTION 51.1154 | 51.1154 Similar varietal characteristics. | |
| 7:2.1.1.3.19.8.525.16 | SECTION 51.1155 | 51.1155 Well colored. | |
| 7:2.1.1.3.19.8.525.17 | SECTION 51.1156 | 51.1156 Firm. | |
| 7:2.1.1.3.19.8.525.18 | SECTION 51.1157 | 51.1157 Well formed. | |
| 7:2.1.1.3.19.8.525.19 | SECTION 51.1158 | 51.1158 Mature. | |
| 7:2.1.1.3.19.8.525.20 | SECTION 51.1159 | 51.1159 Smooth texture. | |
| 7:2.1.1.3.19.8.525.21 | SECTION 51.1160 | 51.1160 Injury. | |
| 7:2.1.1.3.19.8.525.22 | SECTION 51.1161 | 51.1161 Discoloration. | |
| 7:2.1.1.3.19.8.525.23 | SECTION 51.1162 | 51.1162 Fairly smooth texture. | |
| 7:2.1.1.3.19.8.525.24 | SECTION 51.1163 | 51.1163 Damage. | |
| 7:2.1.1.3.19.8.525.25 | SECTION 51.1164 | 51.1164 Fairly well colored. | |
| 7:2.1.1.3.19.8.525.26 | SECTION 51.1165 | 51.1165 Reasonably well colored. | |
| 7:2.1.1.3.19.8.525.27 | SECTION 51.1166 | 51.1166 Poorly colored. | |
| 7:2.1.1.3.19.8.525.28 | SECTION 51.1167 | 51.1167 Fairly firm. | |
| 7:2.1.1.3.19.8.525.29 | SECTION 51.1168 | 51.1168 Slightly misshapen. | |
| 7:2.1.1.3.19.8.525.30 | SECTION 51.1169 | 51.1169 Slightly rough texture. | |
| 7:2.1.1.3.19.8.525.31 | SECTION 51.1170 | 51.1170 Serious damage. | |
| 7:2.1.1.3.19.8.525.32 | SECTION 51.1171 | 51.1171 Misshapen. | |
| 7:2.1.1.3.19.8.525.33 | SECTION 51.1172 | 51.1172 Slightly spongy. | |
| 7:2.1.1.3.19.8.525.34 | SECTION 51.1173 | 51.1173 Very serious damage. | |
| 7:2.1.1.3.19.8.525.35 | SECTION 51.1174 | 51.1174 Diameter. | |
| 7:2.1.1.3.19.8.525.36 | SECTION 51.1175 | 51.1175 Classification of defects. | |
| 7:2.1.1.3.19.8.526 | SUBJGRP 526 | Standards for Internal Quality of Common Sweet Oranges (Citrus Sinensis (L) Osbeck) | |
| 7:2.1.1.3.19.8.526.37 | SECTION 51.1176 | 51.1176 U.S. Grade AA Juice (Double A). | |
| 7:2.1.1.3.19.8.526.38 | SECTION 51.1177 | 51.1177 U.S. Grade A Juice. | |
| 7:2.1.1.3.19.8.526.39 | SECTION 51.1178 | 51.1178 Maximum anhydrous citric acid permissible for corresponding total soluble solids. | |
| 7:2.1.1.3.19.8.526.40 | SECTION 51.1179 | 51.1179 Method of juice extraction. |