Title 7

PART 51 SUBPART H

Subpart H - United States Standards for Grades of Florida Oranges and Tangelos Source:61 FR 20708, May 8, 1996, unless otherwise noted.

7:2.1.1.3.19.8.520SUBJGRP 520
General
7:2.1.1.3.19.8.520.1SECTION 51.1140
   51.1140 General.
7:2.1.1.3.19.8.521SUBJGRP 521
Grades
7:2.1.1.3.19.8.521.2SECTION 51.1141
   51.1141 U.S. Fancy.
7:2.1.1.3.19.8.521.3SECTION 51.1142
   51.1142 U.S. No. 1 Bright.
7:2.1.1.3.19.8.521.4SECTION 51.1143
   51.1143 U.S. No. 1.
7:2.1.1.3.19.8.521.5SECTION 51.1144
   51.1144 U.S. No. 1 Golden.
7:2.1.1.3.19.8.521.6SECTION 51.1145
   51.1145 U.S. No. 1 Bronze.
7:2.1.1.3.19.8.521.7SECTION 51.1146
   51.1146 U.S. No. 1 Russet.
7:2.1.1.3.19.8.521.8SECTION 51.1147
   51.1147 U.S. No. 2 Bright.
7:2.1.1.3.19.8.521.9SECTION 51.1148
   51.1148 U.S. No. 2.
7:2.1.1.3.19.8.521.10SECTION 51.1149
   51.1149 U.S. No. 2 Russet.
7:2.1.1.3.19.8.521.11SECTION 51.1150
   51.1150 U.S. No. 3.
7:2.1.1.3.19.8.522SUBJGRP 522
Tolerances
7:2.1.1.3.19.8.522.12SECTION 51.1151
   51.1151 Tolerances.
7:2.1.1.3.19.8.523SUBJGRP 523
Application of Tolerances
7:2.1.1.3.19.8.523.13SECTION 51.1152
   51.1152 Application of tolerances.
7:2.1.1.3.19.8.524SUBJGRP 524
Size
7:2.1.1.3.19.8.524.14SECTION 51.1153
   51.1153 Size.
7:2.1.1.3.19.8.525SUBJGRP 525
Definitions
7:2.1.1.3.19.8.525.15SECTION 51.1154
   51.1154 Similar varietal characteristics.
7:2.1.1.3.19.8.525.16SECTION 51.1155
   51.1155 Well colored.
7:2.1.1.3.19.8.525.17SECTION 51.1156
   51.1156 Firm.
7:2.1.1.3.19.8.525.18SECTION 51.1157
   51.1157 Well formed.
7:2.1.1.3.19.8.525.19SECTION 51.1158
   51.1158 Mature.
7:2.1.1.3.19.8.525.20SECTION 51.1159
   51.1159 Smooth texture.
7:2.1.1.3.19.8.525.21SECTION 51.1160
   51.1160 Injury.
7:2.1.1.3.19.8.525.22SECTION 51.1161
   51.1161 Discoloration.
7:2.1.1.3.19.8.525.23SECTION 51.1162
   51.1162 Fairly smooth texture.
7:2.1.1.3.19.8.525.24SECTION 51.1163
   51.1163 Damage.
7:2.1.1.3.19.8.525.25SECTION 51.1164
   51.1164 Fairly well colored.
7:2.1.1.3.19.8.525.26SECTION 51.1165
   51.1165 Reasonably well colored.
7:2.1.1.3.19.8.525.27SECTION 51.1166
   51.1166 Poorly colored.
7:2.1.1.3.19.8.525.28SECTION 51.1167
   51.1167 Fairly firm.
7:2.1.1.3.19.8.525.29SECTION 51.1168
   51.1168 Slightly misshapen.
7:2.1.1.3.19.8.525.30SECTION 51.1169
   51.1169 Slightly rough texture.
7:2.1.1.3.19.8.525.31SECTION 51.1170
   51.1170 Serious damage.
7:2.1.1.3.19.8.525.32SECTION 51.1171
   51.1171 Misshapen.
7:2.1.1.3.19.8.525.33SECTION 51.1172
   51.1172 Slightly spongy.
7:2.1.1.3.19.8.525.34SECTION 51.1173
   51.1173 Very serious damage.
7:2.1.1.3.19.8.525.35SECTION 51.1174
   51.1174 Diameter.
7:2.1.1.3.19.8.525.36SECTION 51.1175
   51.1175 Classification of defects.
7:2.1.1.3.19.8.526SUBJGRP 526
Standards for Internal Quality of Common Sweet Oranges (Citrus Sinensis (L) Osbeck)
7:2.1.1.3.19.8.526.37SECTION 51.1176
   51.1176 U.S. Grade AA Juice (Double A).
7:2.1.1.3.19.8.526.38SECTION 51.1177
   51.1177 U.S. Grade A Juice.
7:2.1.1.3.19.8.526.39SECTION 51.1178
   51.1178 Maximum anhydrous citric acid permissible for corresponding total soluble solids.
7:2.1.1.3.19.8.526.40SECTION 51.1179
   51.1179 Method of juice extraction.