Title 7
PART 51 SUBPART T
Subpart T - United States Consumer Standards for Fresh Tomatoes Source: 18 FR 7144, Nov. 11, 1953, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
- 7 U.S.C. 1621-1627.
- Source:
| 7:2.1.1.3.19.20.601 | SUBJGRP 601 | General | |
| 7:2.1.1.3.19.20.601.1 | SECTION 51.1900 | 51.1900 General. | |
| 7:2.1.1.3.19.20.602 | SUBJGRP 602 | Grades | |
| 7:2.1.1.3.19.20.602.2 | SECTION 51.1901 | 51.1901 U.S. Grade A. | |
| 7:2.1.1.3.19.20.602.3 | SECTION 51.1902 | 51.1902 U.S. Grade B. | |
| 7:2.1.1.3.19.20.603 | SUBJGRP 603 | Size and Maturity Classification | |
| 7:2.1.1.3.19.20.603.4 | SECTION 51.1903 | 51.1903 Size classification. | |
| 7:2.1.1.3.19.20.603.5 | SECTION 51.1904 | 51.1904 Maturity classification. | |
| 7:2.1.1.3.19.20.604 | SUBJGRP 604 | Off-Grade | |
| 7:2.1.1.3.19.20.604.6 | SECTION 51.1905 | 51.1905 Off-Grade tomatoes. | |
| 7:2.1.1.3.19.20.605 | SUBJGRP 605 | Definitions | |
| 7:2.1.1.3.19.20.605.7 | SECTION 51.1906 | 51.1906 Similar varietal characteristics. | |
| 7:2.1.1.3.19.20.605.8 | SECTION 51.1907 | 51.1907 Mature. | |
| 7:2.1.1.3.19.20.605.9 | SECTION 51.1908 | 51.1908 Well developed. | |
| 7:2.1.1.3.19.20.605.10 | SECTION 51.1909 | 51.1909 Fairly well formed. | |
| 7:2.1.1.3.19.20.605.11 | SECTION 51.1910 | 51.1910 Fairly smooth. | |
| 7:2.1.1.3.19.20.605.12 | SECTION 51.1911 | 51.1911 Damaged. | |
| 7:2.1.1.3.19.20.605.13 | SECTION 51.1912 | 51.1912 Badly misshapen. | |
| 7:2.1.1.3.19.20.605.14 | SECTION 51.1913 | 51.1913 Serious damage. |