Title 7

PART 51 SUBPART S

Subpart S - United States Standards for Fresh Tomatoes Source:38 FR 23932, Sept. 5, 1973, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

7:2.1.1.3.19.19.594SUBJGRP 594
Grades
7:2.1.1.3.19.19.594.1SECTION 51.1855
   51.1855 U.S. No. 1.
7:2.1.1.3.19.19.594.2SECTION 51.1856
   51.1856 U.S. Combination.
7:2.1.1.3.19.19.594.3SECTION 51.1857
   51.1857 U.S. No. 2.
7:2.1.1.3.19.19.594.4SECTION 51.1858
   51.1858 U.S. No. 3.
7:2.1.1.3.19.19.595SUBJGRP 595
Size
7:2.1.1.3.19.19.595.5SECTION 51.1859
   51.1859 Size.
7:2.1.1.3.19.19.596SUBJGRP 596
Color Classification
7:2.1.1.3.19.19.596.6SECTION 51.1860
   51.1860 Color classification.
7:2.1.1.3.19.19.597SUBJGRP 597
Tolerances
7:2.1.1.3.19.19.597.7SECTION 51.1861
   51.1861 Tolerances.
7:2.1.1.3.19.19.598SUBJGRP 598
Application of Tolerances
7:2.1.1.3.19.19.598.8SECTION 51.1862
   51.1862 Application of tolerances.
7:2.1.1.3.19.19.599SUBJGRP 599
Standard Weight
7:2.1.1.3.19.19.599.9SECTION 51.1863
   51.1863 Standard weight.
7:2.1.1.3.19.19.600SUBJGRP 600
Definitions
7:2.1.1.3.19.19.600.10SECTION 51.1864
   51.1864 Similar varietal characteristics.
7:2.1.1.3.19.19.600.11SECTION 51.1865
   51.1865 Mature.
7:2.1.1.3.19.19.600.12SECTION 51.1866
   51.1866 Soft.
7:2.1.1.3.19.19.600.13SECTION 51.1867
   51.1867 Clean.
7:2.1.1.3.19.19.600.14SECTION 51.1868
   51.1868 Well developed.
7:2.1.1.3.19.19.600.15SECTION 51.1869
   51.1869 Fairly well formed.
7:2.1.1.3.19.19.600.16SECTION 51.1870
   51.1870 Fairly smooth.
7:2.1.1.3.19.19.600.17SECTION 51.1871
   51.1871 Damage.
7:2.1.1.3.19.19.600.18SECTION 51.1872
   51.1872 Reasonably well formed.
7:2.1.1.3.19.19.600.19SECTION 51.1873
   51.1873 Slightly rough.
7:2.1.1.3.19.19.600.20SECTION 51.1874
   51.1874 Serious damage.
7:2.1.1.3.19.19.600.21SECTION 51.1875
   51.1875 Misshapen.
7:2.1.1.3.19.19.600.22SECTION 51.1876
   51.1876 Very serious damage.
7:2.1.1.3.19.19.600.23SECTION 51.1877
   51.1877 Classification of defects.