Title 7
PART 51 SUBPART HH
Subpart HH - United States Standards for Florida Avocados Source: 22 FR 6205, Aug. 3, 1957, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
- 7 U.S.C. 1621-1627.
- Source:
| 7:2.1.1.3.19.34.657 | SUBJGRP 657 | Grades | |
| 7:2.1.1.3.19.34.657.1 | SECTION 51.3050 | 51.3050 U.S. No. 1. | |
| 7:2.1.1.3.19.34.657.2 | SECTION 51.3051 | 51.3051 U.S. Combination. | |
| 7:2.1.1.3.19.34.657.3 | SECTION 51.3052 | 51.3052 U.S. No. 2. | |
| 7:2.1.1.3.19.34.657.4 | SECTION 51.3053 | 51.3053 U.S. No. 3. | |
| 7:2.1.1.3.19.34.658 | SUBJGRP 658 | Unclassified | |
| 7:2.1.1.3.19.34.658.5 | SECTION 51.3054 | 51.3054 Unclassified. | |
| 7:2.1.1.3.19.34.659 | SUBJGRP 659 | Standard Pack | |
| 7:2.1.1.3.19.34.659.6 | SECTION 51.3055 | 51.3055 Standard pack. | |
| 7:2.1.1.3.19.34.660 | SUBJGRP 660 | Application of Tolerances | |
| 7:2.1.1.3.19.34.660.7 | SECTION 51.3056 | 51.3056 Application of tolerances. | |
| 7:2.1.1.3.19.34.661 | SUBJGRP 661 | Definitions | |
| 7:2.1.1.3.19.34.661.8 | SECTION 51.3057 | 51.3057 Similar varietal characteristics. | |
| 7:2.1.1.3.19.34.661.9 | SECTION 51.3058 | 51.3058 Mature. | |
| 7:2.1.1.3.19.34.661.10 | SECTION 51.3059 | 51.3059 Overripe. | |
| 7:2.1.1.3.19.34.661.11 | SECTION 51.3060 | 51.3060 Well formed. | |
| 7:2.1.1.3.19.34.661.12 | SECTION 51.3061 | 51.3061 Clean. | |
| 7:2.1.1.3.19.34.661.13 | SECTION 51.3062 | 51.3062 Well colored. | |
| 7:2.1.1.3.19.34.661.14 | SECTION 51.3063 | 51.3063 Well trimmed. | |
| 7:2.1.1.3.19.34.661.15 | SECTION 51.3064 | 51.3064 Damage. | |
| 7:2.1.1.3.19.34.661.16 | SECTION 51.3065 | 51.3065 Fairly well formed. | |
| 7:2.1.1.3.19.34.661.17 | SECTION 51.3066 | 51.3066 Fairly well colored. | |
| 7:2.1.1.3.19.34.661.18 | SECTION 51.3067 | 51.3067 Serious damage. | |
| 7:2.1.1.3.19.34.661.19 | SECTION 51.3068 | 51.3068 Badly misshapen. | |
| 7:2.1.1.3.19.34.661.20 | SECTION 51.3069 | 51.3069 Very serious damage. |