Title 7

PART 51 SUBPART JJ

Subpart JJ - United States Standards for Grades of Potatoes for Processing Source:48 FR 10802, Mar. 15, 1983, unless otherwise noted.

7:2.1.1.3.19.36.669.1SECTION 51.3410
   51.3410 Grades.
7:2.1.1.3.19.36.669.2SECTION 51.3411
   51.3411 Usable piece.
7:2.1.1.3.19.36.669.3SECTION 51.3412
   51.3412 Unusable material.
7:2.1.1.3.19.36.669.4SECTION 51.3413
   51.3413 Size.
7:2.1.1.3.19.36.669.5SECTION 51.3414
   51.3414 Application of standards.
7:2.1.1.3.19.36.669.6SECTION 51.3415
   51.3415 Definitions.
7:2.1.1.3.19.36.669.7SECTION 51.3416
   51.3416 Classification of defects.
7:2.1.1.3.19.36.669.8SECTION 51.3417
   51.3417 Optional test for specific gravity.
7:2.1.1.3.19.36.669.9SECTION 51.3418
   51.3418 Optional test for fry color.