Title 7

PART 51 SUBPART JJ

Subpart JJ - United States Standards for Grades of Potatoes for Processing Source:48 FR 10802, Mar. 15, 1983, unless otherwise noted.

• 7 U.S.C. 1621-1627.
• Source:

7:2.1.1.3.19.36.669.1	SECTION 51.3410	51.3410 Grades.
7:2.1.1.3.19.36.669.2	SECTION 51.3411	51.3411 Usable piece.
7:2.1.1.3.19.36.669.3	SECTION 51.3412	51.3412 Unusable material.
7:2.1.1.3.19.36.669.4	SECTION 51.3413	51.3413 Size.
7:2.1.1.3.19.36.669.5	SECTION 51.3414	51.3414 Application of standards.
7:2.1.1.3.19.36.669.6	SECTION 51.3415	51.3415 Definitions.
7:2.1.1.3.19.36.669.7	SECTION 51.3416	51.3416 Classification of defects.
7:2.1.1.3.19.36.669.8	SECTION 51.3417	51.3417 Optional test for specific gravity.
7:2.1.1.3.19.36.669.9	SECTION 51.3418	51.3418 Optional test for fry color.

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