Subpart Z—United States Standards for Grades of Pistachio Nuts in the Shell

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
6. ›
7. Chapter I
8. ›
9. Part 51
10. ›
11. Subpart Z

Sections

• 51.2540
  § 51.2540 General.
• 51.2541
  § 51.2541 U.S. Fancy, U.S. Extra No. 1, U.S. No. 1 And U.S. Select Grades.
• 51.2542
  § 51.2542 U.S. Artificially Opened.
• 51.2543
  § 51.2543 U.S. Non-Split.
• 51.2544
  § 51.2544 Tolerances.
• 51.2545
  § 51.2545 Application of tolerances.
• 51.2546
  § 51.2546 Size.
• 51.2547
  § 51.2547 Definitions.
• 51.2548
  § 51.2548 Average moisture content determination.
• 51.2549
  § 51.2549 Metric conversion table.