Title 7

PART 51 SUBPART Z

Subpart Z - United States Standards for Grades of Pistachio Nuts in the Shell Source:51 FR 27814, Aug. 4, 1986, unless otherwise noted.

• 7 U.S.C. 1621-1627.
• Source:

7:2.1.1.3.19.26.627.1	SECTION 51.2540	51.2540 General.
7:2.1.1.3.19.26.627.2	SECTION 51.2541	51.2541 U.S. Fancy, U.S. Extra No. 1, U.S. No. 1 And U.S. Select Grades.
7:2.1.1.3.19.26.627.3	SECTION 51.2542	51.2542 U.S. Artificially Opened.
7:2.1.1.3.19.26.627.4	SECTION 51.2543	51.2543 U.S. Non-Split.
7:2.1.1.3.19.26.627.5	SECTION 51.2544	51.2544 Tolerances.
7:2.1.1.3.19.26.627.6	SECTION 51.2545	51.2545 Application of tolerances.
7:2.1.1.3.19.26.627.7	SECTION 51.2546	51.2546 Size.
7:2.1.1.3.19.26.627.8	SECTION 51.2547	51.2547 Definitions.
7:2.1.1.3.19.26.627.9	SECTION 51.2548	51.2548 Average moisture content determination.
7:2.1.1.3.19.26.627.10	SECTION 51.2549	51.2549 Metric conversion table.

---