Title 7

PART 51 SUBPART P

Subpart P - United States Standards for Grades of Potatoes Source:35 FR 18258, Dec. 1, 1970, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

7:2.1.1.3.19.16.575SUBJGRP 575
Grades
7:2.1.1.3.19.16.575.1SECTION 51.1540
   51.1540 [Reserved]
7:2.1.1.3.19.16.575.2SECTION 51.1541
   51.1541 U.S. No. 1.
7:2.1.1.3.19.16.575.3SECTION 51.1542
   51.1542 U.S. Commercial.
7:2.1.1.3.19.16.575.4SECTION 51.1543
   51.1543 U.S. No. 2.
7:2.1.1.3.19.16.576SUBJGRP 576
Unclassified
7:2.1.1.3.19.16.576.5SECTION 51.1544
   51.1544 [Reserved]
7:2.1.1.3.19.16.577SUBJGRP 577
Size
7:2.1.1.3.19.16.577.6SECTION 51.1545
   51.1545 Size.
7:2.1.1.3.19.16.578SUBJGRP 578
Tolerances
7:2.1.1.3.19.16.578.7SECTION 51.1546
   51.1546 Tolerances.
7:2.1.1.3.19.16.579SUBJGRP 579
Application of Tolerances
7:2.1.1.3.19.16.579.8SECTION 51.1547
   51.1547 Application of tolerances.
7:2.1.1.3.19.16.580SUBJGRP 580
Samples for Grade and Size Determination
7:2.1.1.3.19.16.580.9SECTION 51.1548
   51.1548 Samples for grade and size determination.
7:2.1.1.3.19.16.581SUBJGRP 581
Skinning
7:2.1.1.3.19.16.581.10SECTION 51.1549
   51.1549 Skinning.
7:2.1.1.3.19.16.582SUBJGRP 582
Definitions
7:2.1.1.3.19.16.582.11SECTION 51.1550
   51.1550 Similar varietal characteristics.
7:2.1.1.3.19.16.582.12SECTION 51.1551
   51.1551 Firm.
7:2.1.1.3.19.16.582.13SECTION 51.1552
   51.1552 Clean.
7:2.1.1.3.19.16.582.14SECTION 51.1553
   51.1553 Fairly clean.
7:2.1.1.3.19.16.582.15SECTION 51.1554
   51.1554 Mature.
7:2.1.1.3.19.16.582.16SECTION 51.1555
   51.1555 Fairly well matured.
7:2.1.1.3.19.16.582.17SECTION 51.1556
   51.1556 Well shaped.
7:2.1.1.3.19.16.582.18SECTION 51.1557
   51.1557 Fairly well shaped.
7:2.1.1.3.19.16.582.19SECTION 51.1558
   51.1558 Seriously misshapen.
7:2.1.1.3.19.16.582.20SECTION 51.1559
   51.1559 [Reserved]
7:2.1.1.3.19.16.582.21SECTION 51.1560
   51.1560 Damage.
7:2.1.1.3.19.16.582.22SECTION 51.1561
   51.1561 Serious damage.
7:2.1.1.3.19.16.582.23SECTION 51.1562
   51.1562 Freezing.
7:2.1.1.3.19.16.582.24SECTION 51.1563
   51.1563 Soft rot or wet breakdown.
7:2.1.1.3.19.16.582.25SECTION 51.1564
   51.1564 External defects.
7:2.1.1.3.19.16.582.26SECTION 51.1565
   51.1565 Internal defects.
7:2.1.1.3.19.16.583SUBJGRP 583
Metric Conversion Table
7:2.1.1.3.19.16.583.27SECTION 51.1566
   51.1566 Metric conversion table.