Title 7

PART 51 SUBPART Q

Subpart Q - United States Consumer Standards for Potatoes Source:18 FR 7132, Nov. 11, 1953, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

7:2.1.1.3.19.17.584SUBJGRP 584
Grades
7:2.1.1.3.19.17.584.1SECTION 51.1575
   51.1575 U.S. Grade A Small; U.S. Grade A Medium; U.S. Grade A Medium to Large; U.S. Grade A Large.
7:2.1.1.3.19.17.584.2SECTION 51.1576
   51.1576 U.S. Grade B Small; U.S. Grade B Medium; U.S. Grade B Medium to Large; U.S. Grade B Large.
7:2.1.1.3.19.17.585SUBJGRP 585
Size
7:2.1.1.3.19.17.585.3SECTION 51.1577
   51.1577 Size range requirements.
7:2.1.1.3.19.17.586SUBJGRP 586
Off-Grade
7:2.1.1.3.19.17.586.4SECTION 51.1578
   51.1578 Off-Grade potatoes.
7:2.1.1.3.19.17.587SUBJGRP 587
Application of Tolerances
7:2.1.1.3.19.17.587.5SECTION 51.1579
   51.1579 Application of tolerances to individual containers.
7:2.1.1.3.19.17.588SUBJGRP 588
Definitions
7:2.1.1.3.19.17.588.6SECTION 51.1580
   51.1580 Fairly well shaped.
7:2.1.1.3.19.17.588.7SECTION 51.1581
   51.1581 Fairly clean.
7:2.1.1.3.19.17.588.8SECTION 51.1582
   51.1582 Soft rot or wet breakdown.
7:2.1.1.3.19.17.588.9SECTION 51.1583
   51.1583 Damage.
7:2.1.1.3.19.17.588.10SECTION 51.1584
   51.1584 Internal discoloration.
7:2.1.1.3.19.17.588.11SECTION 51.1585
   51.1585 Mature.
7:2.1.1.3.19.17.588.12SECTION 51.1586
   51.1586 Serious damage.
7:2.1.1.3.19.17.588.13SECTION 51.1587
   51.1587 Diameter.