Chapter III—Food Safety and Inspection Service, Department of Agriculture

Parts

• Part 300
  Part 300—Agency Mission and Organization
• Part 301
  Part 301—Terminology; Adulteration and Misbranding Standards
• Part 302
  Part 302—Application of Inspection and Other Requirements
• Part 303
  Part 303—Exemptions
• Part 304
  Part 304—Application for Inspection; Grant of Inspection
• Part 305
  Part 305—Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation
• Part 306
  Part 306—Assignment and Authorities of Program Employees
• Part 307
  Part 307—Facilities for Inspection
• Part 308
  Part 308 [Reserved]
• Part 309
  Part 309—Ante-Mortem Inspection
• Part 310
  Part 310—Post-Mortem Inspection
• Part 311
  Part 311—Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
• Part 312
  Part 312—Official Marks, Devices and Certificates
• Part 313
  Part 313—Humane Slaughter of Livestock
• Part 314
  Part 314—Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
• Part 315
  Part 315—Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
• Part 316
  Part 316—Marking Products and Their Containers
• Part 317
  Part 317—Labeling, Marking Devices, and Containers
• Part 318
  Part 318—Entry into Official Establishments; Reinspection and Preparation of Products
• Part 319
  Part 319—Definitions and Standards of Identity or Composition
• Part 320
  Part 320—Records, Registration, and Reports
• Part 321
  Part 321—Cooperation with States and Territories
• Part 322
  Part 322—Exports
• Part 325
  Part 325—Transportation
• Part 327
  Part 327—Imported Products
• Part 329
  Part 329—Detention; Seizure and Condemnation; Criminal Offenses
• Part 331
  Part 331—Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments
• Part 332
  Part 332—Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products
• Part 335
  Part 335—Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act
• Part 350
  Part 350—Special Services Relating to Meat and Other Products
• Part 351
  Part 351—Certification of Technical Animal Fats for Export
• Part 352
  Part 352—Exotic Animals; Voluntary Inspection
• Part 354
  Part 354—Voluntary Inspection of Rabbits and Edible Products Thereof
• Part 362
  Part 362—Voluntary Poultry Inspection Regulations
• Part 381
  Part 381—Poultry Products Inspection Regulations
• Part 390
  Part 390—Freedom of Information and Public Information
• Part 391
  Part 391—Fees and Charges for Inspection Services and Laboratory Accreditation
• Part 392
  Part 392—Petitions for Rulemaking
• Part 412
  Part 412—Label Approval
• Part 416
  Part 416—Sanitation
• Part 417
  Part 417—Hazard Analysis and Critical Control Point (HACCP) Systems
• Part 418
  Part 418—Recalls
• Part 424
  Part 424—Preparation and Processing Operations
• Part 430
  Part 430—Requirements for Specific Classes of Product
• Part 431
  Part 431—Thermally Processed, Commercially Sterile Products
• Part 439
  Part 439—Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products
• Part 441
  Part 441—Consumer Protection Standards: Raw Products
• Part 442
  Part 442—Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights
• Part 500
  Part 500—Rules of Practice
• Part 530
  Part 530—General Requirements; Definitions
• Part 531
  Part 531—Definitions
• Part 532
  Part 532—Requirements for Inspection
• Part 533
  Part 533—Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities
• Part 534
  Part 534—Pre-Harvest Standards and Transportation to Processing Establishment
• Part 537
  Part 537—Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products
• Part 539
  Part 539—Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants
• Part 540
  Part 540—Handling and Disposal of Condemned and Other Inedible Materials
• Part 541
  Part 541—Marks, Marking and Labeling of Products and Containers
• Part 544
  Part 544—Food Ingredients Permitted
• Part 548
  Part 548—Preparation of Products
• Part 549
  Part 549 [Reserved]
• Part 550
  Part 550—Records Required to Be Kept
• Part 552
  Part 552—Exports
• Part 555
  Part 555—Transportation of Fish Products in Commerce
• Part 557
  Part 557—Importation
• Part 559
  Part 559—Detention, Seizure, Condemnation
• Part 560
  Part 560—State-Federal, Federal-State Cooperative Agreements; State Designations
• Part 561
  Part 561—Rules of Practice
• Part 590
  Part 590—Inspection of Eggs and Egg Products (Egg Products Inspection Act)
• Part 591
  Part 591—Sanitation Requirements and Hazard Analysis and Critical Control Point Systems
• Part 592
  Part 592—Voluntary Inspection of Egg Products
• Parts 593-599
  Parts 593-599 [Reserved]