Parts
-
300
Part 300—Agency Mission and Organization Sections 300.1–300.6 -
301
Part 301—Terminology; Adulteration and Misbranding Standards Sections 301.1–301.2 -
302
Part 302—Application of Inspection and Other Requirements Sections 302.1–302.3 -
303
Part 303—Exemptions Sections 303.1–303.2 -
304
Part 304—Application for Inspection; Grant of Inspection Sections 304.1–304.3 -
305
Part 305—Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation Sections 305.1–305.6 -
306
Part 306—Assignment and Authorities of Program Employees Sections 306.1–306.5 -
307
Part 307—Facilities for Inspection Sections 307.1–307.7 -
308
Part 308 [Reserved] -
309
Part 309—Ante-Mortem Inspection Sections 309.1–309.19 -
310
Part 310—Post-Mortem Inspection Sections 310.1–310.28 -
311
Part 311—Disposal of Diseased or Otherwise Adulterated Carcasses and Parts Sections 311.1–311.39 -
312
Part 312—Official Marks, Devices and Certificates Sections 312.1–312.10 -
313
Part 313—Humane Slaughter of Livestock Sections 313.1–313.90 -
314
Part 314—Handling and Disposal of Condemned or Other Inedible Products at Official Establishments Sections 314.1–314.11 -
315
Part 315—Rendering or Other Disposal of Carcasses and Parts Passed for Cooking Sections 315.1–315.3 -
316
Part 316—Marking Products and Their Containers Sections 316.1–316.16 -
317
Part 317—Labeling, Marking Devices, and Containers Subparts A–B -
318
Part 318—Entry into Official Establishments; Reinspection and Preparation of Products Subparts A–G -
319
Part 319—Definitions and Standards of Identity or Composition Subparts A–U -
320
Part 320—Records, Registration, and Reports Sections 320.1–320.7 -
321
Part 321—Cooperation with States and Territories Sections 321.1–321.3 -
322
Part 322—Exports Sections 322.1–322.5 -
325
Part 325—Transportation Sections 325.1–325.21 -
327
Part 327—Imported Products Sections 327.1–327.26 -
329
Part 329—Detention; Seizure and Condemnation; Criminal Offenses Sections 329.1–329.9 -
331
Part 331—Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments Sections 331.1–331.6 -
332
Part 332—Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products Sections 332.1–332.14 -
335
Part 335—Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act Subpart A -
350
Part 350—Special Services Relating to Meat and Other Products Sections 350.1–350.8 -
351
Part 351—Certification of Technical Animal Fats for Export Subject groups Appeals–Transportation and Exportation of Certified Technical Animal Fat -
352
Part 352—Exotic Animals; Voluntary Inspection Subpart A -
354
Part 354—Voluntary Inspection of Rabbits and Edible Products Thereof Subject groups Administration–Violations -
362
Part 362—Voluntary Poultry Inspection Regulations Sections 362.1–362.5 -
381
Part 381—Poultry Products Inspection Regulations Subparts A–Z -
390
Part 390—Freedom of Information and Public Information Sections 390.1–390.11 -
391
Part 391—Fees and Charges for Inspection Services and Laboratory Accreditation Sections 391.1–391.5 -
392
Part 392—Petitions for Rulemaking Sections 392.1–392.9 -
412
Part 412—Label Approval Sections 412.1–412.3 -
416
Part 416—Sanitation Sections 416.1–416.17 -
417
Part 417—Hazard Analysis and Critical Control Point (HACCP) Systems Sections 417.1–417.8 -
418
Part 418—Recalls Sections 418.1–418.4 -
424
Part 424—Preparation and Processing Operations Subparts A–C -
430
Part 430—Requirements for Specific Classes of Product Sections 430.1–430.4 -
431
Part 431—Thermally Processed, Commercially Sterile Products Sections 431.1–431.12 -
439
Part 439—Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products Sections 439.1–439.60 -
441
Part 441—Consumer Protection Standards: Raw Products Section 441.10 -
442
Part 442—Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights Sections 442.1–442.5 -
500
Part 500—Rules of Practice Sections 500.1–500.9 -
530
Part 530—General Requirements; Definitions Sections 530.1–530.3 -
531
Part 531—Definitions Section 531.1 -
532
Part 532—Requirements for Inspection Sections 532.1–532.5 -
533
Part 533—Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities Sections 533.1–533.7 -
534
Part 534—Pre-Harvest Standards and Transportation to Processing Establishment Sections 534.1–534.4 -
537
Part 537—Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products Sections 537.1–537.3 -
539
Part 539—Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants Sections 539.1–539.2 -
540
Part 540—Handling and Disposal of Condemned and Other Inedible Materials Sections 540.1–540.3 -
541
Part 541—Marks, Marking and Labeling of Products and Containers Sections 541.1–541.7 -
544
Part 544—Food Ingredients Permitted Section 544.1 -
548
Part 548—Preparation of Products Sections 548.1–548.9 -
549
Part 549 [Reserved] -
550
Part 550—Records Required to Be Kept Sections 550.1–550.7 -
552
Part 552—Exports Section 552.1 -
555
Part 555—Transportation of Fish Products in Commerce Sections 555.1–555.12 -
557
Part 557—Importation Sections 557.1–557.26 -
559
Part 559—Detention, Seizure, Condemnation Sections 559.1–559.3 -
560
Part 560—State-Federal, Federal-State Cooperative Agreements; State Designations Sections 560.1–560.4 -
561
Part 561—Rules of Practice Sections 561.1–561.2 -
590
Part 590—Inspection of Eggs and Egg Products (Egg Products Inspection Act) Subparts A–B -
591
Part 591—Sanitation Requirements and Hazard Analysis and Critical Control Point Systems Sections 591.1–591.2 -
592
Part 592—Voluntary Inspection of Egg Products Subject groups Administration–Sanitary and Processing Requirements -
593-599
Parts 593-599 [Reserved]