Parts
-
27
Part 27—Cotton Classification Under Cotton Futures Legislation Subparts A–B -
28
Part 28—Cotton Classing, Testing, and Standards Subparts A–E -
29
Part 29—Tobacco Inspection Subparts A–G -
30
Part 30—Tobacco Stocks and Standards Subject groups Administration–Reports -
31
Part 31—Purchase of Wool and Wool Top Samples Sections 31.400–31.402 -
32
Part 32—Purchase of Grease Mohair and Mohair Top Samples Sections 32.400–32.403 -
33
Part 33—Requirements Under the Export Apple Act Subject groups Definitions–Withholding Certificates -
34
Part 34 [Reserved] -
35
Part 35—Export Grapes and Plums Subject groups Definitions–Withholding Certificates -
36
Part 36—Procedures by Which the Agricultural Marketing Service Develops, Revises, Suspends, or Terminates Voluntary Official Grade Standards Sections 36.1–36.3 -
37-41
Parts 37-41 [Reserved] -
42
Part 42—Standards for Condition of Food Containers Subparts A–E -
43
Part 43—Standards for Sampling Plans Subject groups Definitions–Sampling Plans -
44-45
Parts 44-45 [Reserved] -
46
Part 46—Requirements (OTHER Than Administrative Procedures) Under the Perishable Agricultural Commodities Act, 1930 Subject groups Accounts and Records (General)–Trade Terms and Definitions -
47
Part 47—Administrative Procedures Under the Perishable Agricultural Commodities Act Subject groups General Provisions–Provisions Applicable to the Determination as to Whether a Person Is Responsibly Connected With a Licensee Under the Perishable Agricultural Commodities Act -
48
Part 48—Requirements of the Secretary of Agriculture for the Enforcement of the Produce Agency Act Subject groups Administration–Violations -
50
Part 50—Administrative Procedures Governing Withdrawal of Inspection and Grading Services Subparts A–B -
51
Part 51—Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) Subparts A–Z -
52
Part 52—Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products Subparts A–G -
53
Part 53—Livestock (Grading, Certification, and Standards) Subparts A–B -
54
Part 54—Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards) Subparts A–C -
56
Part 56—Voluntary Grading of Shell Eggs Subparts A–B -
57
Part 57—Inspection of Eggs (Egg Products Inspection Act) Subparts A–B -
58
Part 58—Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products Subparts A–W -
59
Part 59—Livestock Mandatory Reporting Subparts A–E -
60
Part 60—Country of Origin Labeling for Fish and Shellfish Subparts A–B -
61
Part 61—Cottonseed Sold or Offered for Sale for Crushing Purposes (Inspection, Sampling and Certification) Subparts A–B -
62
Part 62—Agricultural Marketing Service Audit Verification and Accreditation Programs (AVAAP) Subparts A–F -
63
Part 63—National Sheep Industry Improvement Center Subparts A–B -
65
Part 65—Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng Subparts A–B -
66
Part 66—National Bioengineered Food Disclosure Standard Subparts A–E -
70
Part 70—Voluntary Grading of Poultry Products and Rabbit Products Subparts A–C -
75
Part 75—Provisions for Inspection and Certification of Quality of Agricultural and Vegetable Seeds Subject groups Administration–Sampling Provisions and Requirements -
80
Part 80—Fresh Russet Potato Diversion Program Subparts A–B -
81
Part 81—Prune/Dried Plum Diversion Program Sections 81.1–81.17 -
82
Part 82—Clingstone Peach Diversion Program Sections 82.1–82.17 -
90
Part 90 [Reserved] -
91
Part 91—Services and General Information Subparts A–J -
93
Part 93—Processed Fruits and Vegetables Subparts A–B -
94
Part 94—Poultry and Egg Products Subparts A–D -
95-96
Parts 95-96 [Reserved] -
97
Part 97—Plant Variety and Protection Subject groups Administration–The Application -
98
Part 98—Meals, Ready-to-Eat (MREs), Meats, and Meat Products Subparts A–B -
99-159
Parts 99-159 [Reserved] -
160
Part 160—Regulations and Standards for Naval Stores Subject groups Analysis, Inspection, and Grading on Request–Specific Fees Payable for Services Rendered -
170
Part 170—USDA Farmers Market Sections 170.1–170.14 -
180
Part 180—Cattle Contracts Library Pilot Program Sections 180.1–180.4 -
201
Part 201—Federal Seed Act Requirements Subject groups Additional Requirements for the Certification of Plant Materials of Certain Crops–Tolerances -
202
Part 202—Federal Seed Act Administrative Procedures Subparts A–C -
203-204
Parts 203-204 [Reserved] -
205
Part 205—National Organic Program Subparts A–G -
206-209
Parts 206-209 [Reserved]