PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
Subparts
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A
Subpart A—Requirements Governing Inspection and Certification Section 52.1; Subject groups Appeal Inspection–Sampling -
B
Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries Subject groups Allowances for Quality Factors–Score Sheet -
C
Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries Subject groups Allowances for Quality Factors–Score Sheet -
D
Subpart D—United States Standards for Grades of Dates Subject groups Factors of Quality–Score Sheet -
E
Subpart E—United States Standards for Grades of Processed Raisins Sections 52.1841–52.1844; Subject groups Type I—Seedless Raisins–Type VI—Mixed Types of Raisins -
F
Subpart F—United States Standards for Grades of Dried Prunes Subject groups Moisture, Uniformity of Size, Defects–Work Sheet -
G
Subpart G—United States Standards for Grades of Canned Ripe Olives Subject group Product Description, Types, Styles, and Grades