Part 52—Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products

Subparts

• Subpart A
  Subpart A—Requirements Governing Inspection and Certification Section 52.1; Subject groups Appeal Inspection–Sampling
• Subpart B
  Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries Subject groups Allowances for Quality Factors–Score Sheet
• Subpart C
  Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries Subject groups Allowances for Quality Factors–Score Sheet
• Subpart D
  Subpart D—United States Standards for Grades of Dates Subject groups Factors of Quality–Score Sheet
• Subpart E
  Subpart E—United States Standards for Grades of Processed Raisins Sections 52.1841–52.1844; Subject groups Type I—Seedless Raisins–Type VI—Mixed Types of Raisins
• Subpart F
  Subpart F—United States Standards for Grades of Dried Prunes Subject groups Moisture, Uniformity of Size, Defects–Work Sheet
• Subpart G
  Subpart G—United States Standards for Grades of Canned Ripe Olives Subject group Product Description, Types, Styles, and Grades