Title 7

PART 52

Part 52 - Processed Fruits And Vegetables, Processed Products Thereof, And Certain Other Processed Food Products

PART 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS Authority:7 U.S.C. 1621-1627.

7:2.1.1.3.20.1SUBPART A
Subpart A - Requirements Governing Inspection and Certification
7:2.1.1.3.20.1.705SUBJGRP 705
   Definitions
7:2.1.1.3.20.1.705.1SECTION 52.1
   52.1 Administration of regulations.
7:2.1.1.3.20.1.705.2SECTION 52.2
   52.2 Terms defined.
7:2.1.1.3.20.1.705.3SECTION 52.3
   52.3 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
7:2.1.1.3.20.1.706SUBJGRP 706
   Inspection Service
7:2.1.1.3.20.1.706.4SECTION 52.4
   52.4 Where inspection service is offered.
7:2.1.1.3.20.1.706.5SECTION 52.5
   52.5 Who may obtain inspection service.
7:2.1.1.3.20.1.706.6SECTION 52.6
   52.6 How to make application.
7:2.1.1.3.20.1.706.7SECTION 52.7
   52.7 Information required in connection with application.
7:2.1.1.3.20.1.706.8SECTION 52.8
   52.8 Filing of application.
7:2.1.1.3.20.1.706.9SECTION 52.9
   52.9 Record of filing time.
7:2.1.1.3.20.1.706.10SECTION 52.10
   52.10 When application may be rejected.
7:2.1.1.3.20.1.706.11SECTION 52.11
   52.11 When application may be withdrawn.
7:2.1.1.3.20.1.706.12SECTION 52.12
   52.12 Disposition of inspected sample.
7:2.1.1.3.20.1.706.13SECTION 52.13
   52.13 Basis of inspection and grade or compliance determination.
7:2.1.1.3.20.1.706.14SECTION 52.14
   52.14 Order of inspection service.
7:2.1.1.3.20.1.706.15SECTION 52.15
   52.15 Postponing inspection service.
7:2.1.1.3.20.1.706.16SECTION 52.16
   52.16 Financial interest of inspector.
7:2.1.1.3.20.1.706.17SECTION 52.17
   52.17 Forms of certificates.
7:2.1.1.3.20.1.706.18SECTION 52.18
   52.18 Issuance of certificates.
7:2.1.1.3.20.1.706.19SECTION 52.19
   52.19 Issuance of corrected certificates.
7:2.1.1.3.20.1.706.20SECTION 52.20
   52.20 Issuance of an inspection report in lieu of an inspection certificate.
7:2.1.1.3.20.1.706.21SECTION 52.21
   52.21 Disposition of inspection certificates.
7:2.1.1.3.20.1.706.22SECTION 52.22
   52.22 Report of inspection results prior to issuance of formal report.
7:2.1.1.3.20.1.707SUBJGRP 707
   Appeal Inspection
7:2.1.1.3.20.1.707.23SECTION 52.23
   52.23 When appeal inspection may be requested.
7:2.1.1.3.20.1.707.24SECTION 52.24
   52.24 Where to file for an appeal inspection and information required.
7:2.1.1.3.20.1.707.25SECTION 52.25
   52.25 When an application for an appeal inspection may be withdrawn.
7:2.1.1.3.20.1.707.26SECTION 52.26
   52.26 When appeal inspection may be refused.
7:2.1.1.3.20.1.707.27SECTION 52.27
   52.27 Who shall perform appeal inspection.
7:2.1.1.3.20.1.707.28SECTION 52.28
   52.28 Appeal inspection certificate.
7:2.1.1.3.20.1.708SUBJGRP 708
   Licensing of Samplers and Inspectors
7:2.1.1.3.20.1.708.29SECTION 52.29
   52.29 Who may become licensed sampler.
7:2.1.1.3.20.1.708.30SECTION 52.30
   52.30 Application to become a licensed sampler.
7:2.1.1.3.20.1.708.31SECTION 52.31
   52.31 Inspectors.
7:2.1.1.3.20.1.708.32SECTION 52.32
   52.32 Suspension or revocation of license of licensed sampler or licensed inspector.
7:2.1.1.3.20.1.708.33SECTION 52.33
   52.33 Surrender of license.
7:2.1.1.3.20.1.709SUBJGRP 709
   Sampling
7:2.1.1.3.20.1.709.34SECTION 52.34
   52.34 How samples are drawn by inspectors or licensed samplers.
7:2.1.1.3.20.1.709.35SECTION 52.35
   52.35 Accessibility for sampling.
7:2.1.1.3.20.1.709.36SECTION 52.36
   52.36 How officially drawn samples are to be identified.
7:2.1.1.3.20.1.709.37SECTION 52.37
   52.37 How official samples are to be identified and shipped.
7:2.1.1.3.20.1.709.38SECTION 52.38
   52.38 Sampling plans and procedures for determining lot compliance.
7:2.1.1.3.20.1.709.39SECTION 52.38a
   52.38a Definitions of terms applicable to statistical sampling.
7:2.1.1.3.20.1.709.40SECTION 52.38b
   52.38b Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
7:2.1.1.3.20.1.709.41SECTION 52.38c
   52.38c Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
7:2.1.1.3.20.1.709.42SECTION 52.39
   52.39 Issuance of certificate of sampling.
7:2.1.1.3.20.1.709.43SECTION 52.40
   52.40 Identification of lots sampled.
7:2.1.1.3.20.1.710SUBJGRP 710
   Fees and Charges
7:2.1.1.3.20.1.710.44SECTION 52.41
   52.41 Payment of fees and charges.
7:2.1.1.3.20.1.710.45SECTION 52.42
   52.42 Schedule of fees.
7:2.1.1.3.20.1.710.46SECTION 52.43
   52.43 Fees to be charged and collected for sampling when performed by a licensed sampler.
7:2.1.1.3.20.1.710.47SECTION 52.44
   52.44 Inspection fees when charges for sampling have been collected.
7:2.1.1.3.20.1.710.48SECTION 52.45
   52.45 Inspection fees when charges for sampling have not been collected.
7:2.1.1.3.20.1.710.49SECTION 52.46
   52.46 Fee for appeal inspection.
7:2.1.1.3.20.1.710.50SECTION 52.47
   52.47 Changing types of service.
7:2.1.1.3.20.1.710.51SECTION 52.48
   52.48 Charges for plant survey and inspection.
7:2.1.1.3.20.1.710.52SECTION 52.49
   52.49 Charges for copies of inspection documents and/or inspection data.
7:2.1.1.3.20.1.710.53SECTION 52.50
   52.50 Travel and other expenses.
7:2.1.1.3.20.1.710.54SECTION 52.51
   52.51 Charges for inspection services on a contract basis.
7:2.1.1.3.20.1.711SUBJGRP 711
   Miscellaneous
7:2.1.1.3.20.1.711.55SECTION 52.53
   52.53 Approved identification.
7:2.1.1.3.20.1.711.56SECTION 52.54
   52.54 Debarment of services.
7:2.1.1.3.20.1.711.57SECTION 52.55
   52.55 Political activity.
7:2.1.1.3.20.1.711.58SECTION 52.56
   52.56 Purchase of commodity samples for review.
7:2.1.1.3.20.1.711.59SECTION 52.57
   52.57 Compliance with other laws.
7:2.1.1.3.20.1.711.60SECTION 52.58
   52.58 Identification.
7:2.1.1.3.20.1.711.61SECTION 52.59
   52.59 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
7:2.1.1.3.20.1.712SUBJGRP 712
   Requirements for Plants To Be Approved and for Plants Using Contract In-Plant Inspection Services 1
7:2.1.1.3.20.1.712.62SECTION 52.81
   52.81 Plant survey.
7:2.1.1.3.20.1.712.63SECTION 52.82
   52.82 Basis of survey and plant inspection.
7:2.1.1.3.20.1.712.64SECTION 52.83
   52.83 Reporting results of the plant survey and inauguration of inspection services.
7:2.1.1.3.20.2SUBPART B
Subpart B - United States Standards for Grades of Canned Red Tart Pitted Cherries
7:2.1.1.3.20.2.713SUBJGRP 713
   Identity and Grades
7:2.1.1.3.20.2.713.1SECTION 52.771
   52.771 Identity.
7:2.1.1.3.20.2.713.2SECTION 52.772
   52.772 Grades.
7:2.1.1.3.20.2.714SUBJGRP 714
   Liquid Media and Brix Measurements
7:2.1.1.3.20.2.714.3SECTION 52.773
   52.773 Liquid media and Brix measurements.
7:2.1.1.3.20.2.715SUBJGRP 715
   Fill of Container
7:2.1.1.3.20.2.715.4SECTION 52.774
   52.774 Fill of container.
7:2.1.1.3.20.2.716SUBJGRP 716
   Sample Unit Size
7:2.1.1.3.20.2.716.5SECTION 52.775
   52.775 Sample unit size.
7:2.1.1.3.20.2.717SUBJGRP 717
   Factors of Quality
7:2.1.1.3.20.2.717.6SECTION 52.776
   52.776 Ascertaining the grade of a sample unit.
7:2.1.1.3.20.2.717.7SECTION 52.777
   52.777 Ascertaining the rating for the factors which are scored.
7:2.1.1.3.20.2.717.8SECTION 52.778
   52.778 Color.
7:2.1.1.3.20.2.717.9SECTION 52.779
   52.779 Freedom from pits.
7:2.1.1.3.20.2.717.10SECTION 52.780
   52.780 Defects.
7:2.1.1.3.20.2.717.11SECTION 52.781
   52.781 Character.
7:2.1.1.3.20.2.718SUBJGRP 718
   Allowances for Quality Factors
7:2.1.1.3.20.2.718.12SECTION 52.782
   52.782 Allowances for quality factors.
7:2.1.1.3.20.2.719SUBJGRP 719
   Lot Compliance
7:2.1.1.3.20.2.719.13SECTION 52.783
   52.783 Ascertaining the grade of a lot.
7:2.1.1.3.20.2.720SUBJGRP 720
   Score Sheet
7:2.1.1.3.20.2.720.14SECTION 52.784
   52.784 Score sheet for canned red tart pitted cherries.
7:2.1.1.3.20.3SUBPART C
Subpart C - United States Standards for Grades of Frozen Red Tart Pitted Cherries
7:2.1.1.3.20.3.721SUBJGRP 721
   Product Description and Grades
7:2.1.1.3.20.3.721.1SECTION 52.801
   52.801 Product description.
7:2.1.1.3.20.3.721.2SECTION 52.802
   52.802 Grades of frozen red tart pitted cherries.
7:2.1.1.3.20.3.722SUBJGRP 722
   Sample Unit Size
7:2.1.1.3.20.3.722.3SECTION 52.803
   52.803 Sample unit size.
7:2.1.1.3.20.3.723SUBJGRP 723
   Factors of Quality
7:2.1.1.3.20.3.723.4SECTION 52.804
   52.804 Ascertaining the grade of a sample unit.
7:2.1.1.3.20.3.723.5SECTION 52.805
   52.805 Ascertaining the rating for each factor.
7:2.1.1.3.20.3.723.6SECTION 52.806
   52.806 Color.
7:2.1.1.3.20.3.723.7SECTION 52.807
   52.807 Freedom from pits.
7:2.1.1.3.20.3.723.8SECTION 52.808
   52.808 Freedom from defects.
7:2.1.1.3.20.3.723.9SECTION 52.809
   52.809 Character.
7:2.1.1.3.20.3.724SUBJGRP 724
   Allowances for Quality Factors
7:2.1.1.3.20.3.724.10SECTION 52.810
   52.810 Allowances for quality factors.
7:2.1.1.3.20.3.725SUBJGRP 725
   Lot Compliance
7:2.1.1.3.20.3.725.11SECTION 52.811
   52.811 Ascertaining the grade of a lot.
7:2.1.1.3.20.3.726SUBJGRP 726
   Score Sheet
7:2.1.1.3.20.3.726.12SECTION 52.812
   52.812 Score sheet for frozen red tart pitted cherries.
7:2.1.1.3.20.4SUBPART D
Subpart D - United States Standards for Grades of Dates
7:2.1.1.3.20.4.727SUBJGRP 727
   Product Description, Styles, and Grades
7:2.1.1.3.20.4.727.1SECTION 52.1001
   52.1001 Product description.
7:2.1.1.3.20.4.727.2SECTION 52.1002
   52.1002 Styles of dates.
7:2.1.1.3.20.4.727.3SECTION 52.1003
   52.1003 Grades of dates.
7:2.1.1.3.20.4.728SUBJGRP 728
   Factors of Quality
7:2.1.1.3.20.4.728.4SECTION 52.1004
   52.1004 Ascertaining the grade.
7:2.1.1.3.20.4.728.5SECTION 52.1005
   52.1005 Ascertaining the rating for the factors which are scored.
7:2.1.1.3.20.4.728.6SECTION 52.1006
   52.1006 Color.
7:2.1.1.3.20.4.728.7SECTION 52.1007
   52.1007 Uniformity of size.
7:2.1.1.3.20.4.728.8SECTION 52.1008
   52.1008 Absence of defects.
7:2.1.1.3.20.4.728.9SECTION 52.1009
   52.1009 Character.
7:2.1.1.3.20.4.729SUBJGRP 729
   Lot Inspection and Certification
7:2.1.1.3.20.4.729.10SECTION 52.1010
   52.1010 Ascertaining the grade of a lot.
7:2.1.1.3.20.4.730SUBJGRP 730
   Score Sheet
7:2.1.1.3.20.4.730.11SECTION 52.1011
   52.1011 Score sheet for dates.
7:2.1.1.3.20.5SUBPART E
Subpart E - United States Standards for Grades of Processed Raisins
7:2.1.1.3.20.5.731SUBJGRP 731
   Type I - Seedless Raisins
7:2.1.1.3.20.5.731.1SECTION 52.1841
   52.1841 Product description.
7:2.1.1.3.20.5.731.2SECTION 52.1842
   52.1842 Product description of Layer or (Cluster) raisins with seeds.
7:2.1.1.3.20.5.731.3SECTION 52.1843
   52.1843 Summary of types (varieties) of processed raisins.
7:2.1.1.3.20.5.731.4SECTION 52.1844
   52.1844 Definition of terms.
7:2.1.1.3.20.5.731.5SECTION 52.1845
   52.1845 Sizes of seedless raisins.
7:2.1.1.3.20.5.731.6SECTION 52.1846
   52.1846 Grades of seedless raisins.
7:2.1.1.3.20.5.732SUBJGRP 732
   Type II - Golden Seedless Raisins
7:2.1.1.3.20.5.732.7SECTION 52.1847
   52.1847 Colors of golden seedless raisins.
7:2.1.1.3.20.5.732.8SECTION 52.1848
   52.1848 Sizes of golden seedless raisins.
7:2.1.1.3.20.5.732.9SECTION 52.1849
   52.1849 Grades of golden seedless raisins.
7:2.1.1.3.20.5.733SUBJGRP 733
   Type III - Raisins With Seeds
7:2.1.1.3.20.5.733.10SECTION 52.1850
   52.1850 Sizes of raisins with seeds - except layer or cluster.
7:2.1.1.3.20.5.733.11SECTION 52.1851
   52.1851 Sizes of raisins with seeds - layer or cluster.
7:2.1.1.3.20.5.733.12SECTION 52.1852
   52.1852 Grades of raisins with seeds - except layer or cluster.
7:2.1.1.3.20.5.733.13SECTION 52.1853
   52.1853 Grades of raisins with seeds - layer or cluster.
7:2.1.1.3.20.5.734SUBJGRP 734
   Type IV - Sultana Raisins
7:2.1.1.3.20.5.734.14SECTION 52.1854
   52.1854 Sizes of Sultana raisins.
7:2.1.1.3.20.5.734.15SECTION 52.1855
   52.1855 Grades of Sultana raisins.
7:2.1.1.3.20.5.735SUBJGRP 735
   Type V - Zante Currant Raisins
7:2.1.1.3.20.5.735.16SECTION 52.1856
   52.1856 Sizes of zante currant raisins.
7:2.1.1.3.20.5.735.17SECTION 52.1857
   52.1857 Grades of zante currant raisins.
7:2.1.1.3.20.5.736SUBJGRP 736
   Type VI - Mixed Types of Raisins
7:2.1.1.3.20.5.736.18SECTION 52.1858
   52.1858 Grades of mixed types or varieties of raisins.
7:2.1.1.3.20.6SUBPART F
Subpart F - United States Standards for Grades of Dried Prunes
7:2.1.1.3.20.6.737SUBJGRP 737
   Product Description, Varietal Types, Sizes, Grades
7:2.1.1.3.20.6.737.1SECTION 52.3181
   52.3181 Product description.
7:2.1.1.3.20.6.737.2SECTION 52.3182
   52.3182 Varietal types of dried prunes.
7:2.1.1.3.20.6.737.3SECTION 52.3183a
   52.3183a Styles of dried prunes.
7:2.1.1.3.20.6.737.4SECTION 52.3183b
   52.3183b Count-sizes of whole unpitted dried prunes.
7:2.1.1.3.20.6.737.5SECTION 52.3184
   52.3184 Grades of dried prunes.
7:2.1.1.3.20.6.738SUBJGRP 738
   Moisture, Uniformity of Size, Defects
7:2.1.1.3.20.6.738.6SECTION 52.3185
   52.3185 Moisture limits.
7:2.1.1.3.20.6.738.7SECTION 52.3186
   52.3186 Definitions for uniformity of size.
7:2.1.1.3.20.6.738.8SECTION 52.3187
   52.3187 Definitions and explanations of defects.
7:2.1.1.3.20.6.739SUBJGRP 739
   Work Sheet
7:2.1.1.3.20.6.739.9SECTION 52.3188
   52.3188 Work sheet for dried prunes.
7:2.1.1.3.20.7SUBPART G
Subpart G - United States Standards for Grades of Canned Ripe Olives
7:2.1.1.3.20.7.740SUBJGRP 740
   Product Description, Types, Styles, and Grades
7:2.1.1.3.20.7.740.1SECTION 52.3751
   52.3751 Product description.
7:2.1.1.3.20.7.740.2SECTION 52.3752
   52.3752 Types of canned ripe olives.
7:2.1.1.3.20.7.740.3SECTION 52.3753
   52.3753 Styles of canned ripe olives.
7:2.1.1.3.20.7.740.4SECTION 52.3754
   52.3754 Size designations for whole and pitted styles.
7:2.1.1.3.20.7.740.5SECTION 52.3755
   52.3755 Minimum drained weights.
7:2.1.1.3.20.7.740.6SECTION 52.3756
   52.3756 Grades of canned ripe olives.
7:2.1.1.3.20.7.740.7SECTION 52.3757
   52.3757 Standard sample unit size.
7:2.1.1.3.20.7.740.8SECTION 52.3758
   52.3758 Determining the grade of a sample unit.
7:2.1.1.3.20.7.740.9SECTION 52.3759
   52.3759 Determining the rating for the factors which are scored.
7:2.1.1.3.20.7.740.10SECTION 52.3760
   52.3760 Color.
7:2.1.1.3.20.7.740.11SECTION 52.3761
   52.3761 Defects.
7:2.1.1.3.20.7.740.12SECTION 52.3762
   52.3762 Character.
7:2.1.1.3.20.7.740.13SECTION 52.3763
   52.3763 Determining the grade of a lot.
7:2.1.1.3.20.7.740.14SECTION 52.3764
   52.3764 Score sheet.