Title 7

PART 58

Part 58 - Grading And Inspection, General Specifications For Approved Plants And Standards For Grades Of Dairy Products

PART 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS Authority:7 U.S.C. 1621-1627. Source:23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981. Note:

Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act.

• Authority: 7 U.S.C. 1621-1627.
• Source: 23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

7:3.1.1.1.5.1	SUBPART A	Subpart A - Provisions Governing the Inspection and Grading Services of Manufactured or Processed Dairy Products
7:3.1.1.1.5.1.152	SUBJGRP 152	Definitions
7:3.1.1.1.5.1.152.1	SECTION 58.1	58.1 Meaning of words.
7:3.1.1.1.5.1.152.2	SECTION 58.2	58.2 Designation of official certificates, memoranda, marks, identifications, and devices for purpose of the Agricultural Marketing Act.
7:3.1.1.1.5.1.153	SUBJGRP 153	Administration
7:3.1.1.1.5.1.153.3	SECTION 58.3	58.3 Authority.
7:3.1.1.1.5.1.154	SUBJGRP 154	Inspection or Grading Service
7:3.1.1.1.5.1.154.4	SECTION 58.4	58.4 Basis of service.
7:3.1.1.1.5.1.154.5	SECTION 58.5	58.5 Where service is offered.
7:3.1.1.1.5.1.154.6	SECTION 58.6	58.6 Supervision of service.
7:3.1.1.1.5.1.154.7	SECTION 58.7	58.7 Who may obtain service.
7:3.1.1.1.5.1.154.8	SECTION 58.8	58.8 How to make application.
7:3.1.1.1.5.1.154.9	SECTION 58.9	58.9 Form of application.
7:3.1.1.1.5.1.154.10	SECTION 58.10	58.10 Filing of application.
7:3.1.1.1.5.1.154.11	SECTION 58.11	58.11 Approval of application.
7:3.1.1.1.5.1.154.12	SECTION 58.12	58.12 When application may be rejected.
7:3.1.1.1.5.1.154.13	SECTION 58.13	58.13 When application may be withdrawn.
7:3.1.1.1.5.1.154.14	SECTION 58.14	58.14 Authority of applicant.
7:3.1.1.1.5.1.154.15	SECTION 58.15	58.15 Accessibility and condition of product.
7:3.1.1.1.5.1.154.16	SECTION 58.16	58.16 Disposition of samples.
7:3.1.1.1.5.1.154.17	SECTION 58.17	58.17 Order of service.
7:3.1.1.1.5.1.154.18	SECTION 58.18	58.18 Inspection or grading certificates, memoranda, or reports.
7:3.1.1.1.5.1.154.19	SECTION 58.19	58.19 Issuance of inspection or grading certificates.
7:3.1.1.1.5.1.154.20	SECTION 58.20	58.20 Disposition of inspection or grading certificates or reports.
7:3.1.1.1.5.1.154.21	SECTION 58.21	58.21 Advance information.
7:3.1.1.1.5.1.155	SUBJGRP 155	Appeal Inspection or Grading and Reinstatement of Regrading
7:3.1.1.1.5.1.155.22	SECTION 58.22	58.22 When appeal inspection or grading may be requested.
7:3.1.1.1.5.1.155.23	SECTION 58.23	58.23 How to obtain appeal inspection or grading.
7:3.1.1.1.5.1.155.24	SECTION 58.24	58.24 Record of filing time.
7:3.1.1.1.5.1.155.25	SECTION 58.25	58.25 When an application for appeal inspection or grading may be refused.
7:3.1.1.1.5.1.155.26	SECTION 58.26	58.26 When an application for an appeal inspection or grading may be withdrawn.
7:3.1.1.1.5.1.155.27	SECTION 58.27	58.27 Order in which appeal inspections or gradings are performed.
7:3.1.1.1.5.1.155.28	SECTION 58.28	58.28 Who shall make appeal inspections or gradings.
7:3.1.1.1.5.1.155.29	SECTION 58.29	58.29 Appeal inspection or grading certificate or report.
7:3.1.1.1.5.1.155.30	SECTION 58.30	58.30 Application for reinspection or regrading.
7:3.1.1.1.5.1.155.31	SECTION 58.31	58.31 Reinspection or regrading certificate or report.
7:3.1.1.1.5.1.155.32	SECTION 58.32	58.32 Superseded certificates or reports.
7:3.1.1.1.5.1.156	SUBJGRP 156	Licensing of Inspectors or Graders
7:3.1.1.1.5.1.156.33	SECTION 58.33	58.33 Who may be licensed.
7:3.1.1.1.5.1.156.34	SECTION 58.34	58.34 Suspension or revocation of license.
7:3.1.1.1.5.1.156.35	SECTION 58.35	58.35 Surrender of license.
7:3.1.1.1.5.1.156.36	SECTION 58.36	58.36 Identification.
7:3.1.1.1.5.1.156.37	SECTION 58.37	58.37 Financial interest of licensees.
7:3.1.1.1.5.1.157	SUBJGRP 157	Fees and Charges
7:3.1.1.1.5.1.157.38	SECTION 58.38	58.38 Payment of fees and charges.
7:3.1.1.1.5.1.157.39	SECTION 58.39	58.39 Fees for holiday or other nonworktime.
7:3.1.1.1.5.1.157.40	SECTION 58.40	58.40 Fees for appeal inspection or grading.
7:3.1.1.1.5.1.157.41	SECTION 58.41	58.41 Fees for additional copies of certificates.
7:3.1.1.1.5.1.157.42	SECTION 58.42	58.42 Travel expenses and other charges.
7:3.1.1.1.5.1.157.43	SECTION 58.43	58.43 Fees for inspection, grading, sampling, and certification.
7:3.1.1.1.5.1.157.44	SECTION 58.45	58.45 Fees for continuous resident services.
7:3.1.1.1.5.1.157.45	SECTION 58.46	58.46 Fees for service performed under cooperative agreement.
7:3.1.1.1.5.1.158	SUBJGRP 158	Marking, Branding, and Identifying Product
7:3.1.1.1.5.1.158.46	SECTION 58.49	58.49 Authority to use official identification.
7:3.1.1.1.5.1.158.47	SECTION 58.50	58.50 Approval and form of official identification.
7:3.1.1.1.5.1.158.48	SECTION 58.51	58.51 Information required on official identification.
7:3.1.1.1.5.1.158.49	SECTION 58.52	58.52 Time limit for packaging inspected or graded products with official identification.
7:3.1.1.1.5.1.159	SUBJGRP 159	Prerequisites to Packaging Products With Official Identification
7:3.1.1.1.5.1.159.50	SECTION 58.53	58.53 Supervisor of packaging required.
7:3.1.1.1.5.1.159.51	SECTION 58.54	58.54 Packing and packaging room and equipment.
7:3.1.1.1.5.1.159.52	SECTION 58.55	58.55 Facilities for keeping quality samples.
7:3.1.1.1.5.1.159.53	SECTION 58.56	58.56 Incubation of product samples.
7:3.1.1.1.5.1.159.54	SECTION 58.57	58.57 Product not eligible for packaging with official identification.
7:3.1.1.1.5.1.160	SUBJGRP 160	Violations
7:3.1.1.1.5.1.160.55	SECTION 58.58	58.58 Debarment of service.
7:3.1.1.1.5.1.161	SUBJGRP 161	Miscellaneous
7:3.1.1.1.5.1.161.56	SECTION 58.61	58.61 Political activity.
7:3.1.1.1.5.1.161.57	SECTION 58.62	58.62 Report of violations.
7:3.1.1.1.5.1.161.58	SECTION 58.63	58.63 Other applicable regulations.
7:3.1.1.1.5.1.161.59	SECTION 58.64	58.64 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
7:3.1.1.1.5.2	SUBPART B	Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1
7:3.1.1.1.5.2.162	SUBJGRP 162	Definitions
7:3.1.1.1.5.2.162.1	SECTION 58.100	58.100 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
7:3.1.1.1.5.2.162.2	SECTION 58.101	58.101 Meaning of words.
7:3.1.1.1.5.2.163	SUBJGRP 163	Purpose
7:3.1.1.1.5.2.163.3	SECTION 58.122	58.122 Approved plants under USDA inspection and grading service.
7:3.1.1.1.5.2.164	SUBJGRP 164	Approved Plants
7:3.1.1.1.5.2.164.4	SECTION 58.123	58.123 Survey and approval.
7:3.1.1.1.5.2.164.5	SECTION 58.124	58.124 Denial or suspension of plant approval.
7:3.1.1.1.5.2.165	SUBJGRP 165	Premises, Buildings, Facilities, Equipment and Utensils
7:3.1.1.1.5.2.165.6	SECTION 58.125	58.125 Premises.
7:3.1.1.1.5.2.165.7	SECTION 58.126	58.126 Buildings.
7:3.1.1.1.5.2.165.8	SECTION 58.127	58.127 Facilities.
7:3.1.1.1.5.2.165.9	SECTION 58.128	58.128 Equipment and utensils.
7:3.1.1.1.5.2.166	SUBJGRP 166	Personnel, Cleanliness and Health
7:3.1.1.1.5.2.166.10	SECTION 58.129	58.129 Cleanliness.
7:3.1.1.1.5.2.166.11	SECTION 58.130	58.130 Health.
7:3.1.1.1.5.2.167	SUBJGRP 167	Protection and Transport of Raw Milk and Cream
7:3.1.1.1.5.2.167.12	SECTION 58.131	58.131 Equipment and facilities.
7:3.1.1.1.5.2.168	SUBJGRP 168	Quality Specifications for Raw Milk
7:3.1.1.1.5.2.168.13	SECTION 58.132	58.132 Basis for classification.
7:3.1.1.1.5.2.168.14	SECTION 58.133	58.133 Methods for quality and wholesomeness determination.
7:3.1.1.1.5.2.168.15	SECTION 58.134	58.134 Sediment content for milk in cans.
7:3.1.1.1.5.2.168.16	SECTION 58.135	58.135 Bacterial estimate.
7:3.1.1.1.5.2.168.17	SECTION 58.136	58.136 Rejected milk.
7:3.1.1.1.5.2.168.18	SECTION 58.137	58.137 Excluded milk.
7:3.1.1.1.5.2.168.19	SECTION 58.138	58.138 Quality testing of milk from new producers.
7:3.1.1.1.5.2.168.20	SECTION 58.139	58.139 Record of tests.
7:3.1.1.1.5.2.168.21	SECTION 58.140	58.140 Field service.
7:3.1.1.1.5.2.168.22	SECTION 58.141	58.141 Alternate quality control program.
7:3.1.1.1.5.2.169	SUBJGRP 169	Operations and Operating Procedures
7:3.1.1.1.5.2.169.23	SECTION 58.142	58.142 Product quality and stability.
7:3.1.1.1.5.2.169.24	SECTION 58.143	58.143 Raw product storage.
7:3.1.1.1.5.2.169.25	SECTION 58.144	58.144 Pasteurization or ultra-pasteurization.
7:3.1.1.1.5.2.169.26	SECTION 58.145	58.145 Composition and wholesomeness.
7:3.1.1.1.5.2.169.27	SECTION 58.146	58.146 Cleaning and sanitizing treatment.
7:3.1.1.1.5.2.169.28	SECTION 58.147	58.147 Insect and rodent control program.
7:3.1.1.1.5.2.169.29	SECTION 58.148	58.148 Plant records.
7:3.1.1.1.5.2.169.30	SECTION 58.149	58.149 Alternate quality control programs for dairy products.
7:3.1.1.1.5.2.170	SUBJGRP 170	Packaging and General Identification
7:3.1.1.1.5.2.170.31	SECTION 58.150	58.150 Containers.
7:3.1.1.1.5.2.170.32	SECTION 58.151	58.151 Packaging and repackaging.
7:3.1.1.1.5.2.170.33	SECTION 58.152	58.152 General identification.
7:3.1.1.1.5.2.171	SUBJGRP 171	Storage of Finished Product
7:3.1.1.1.5.2.171.34	SECTION 58.153	58.153 Dry storage.
7:3.1.1.1.5.2.171.35	SECTION 58.154	58.154 Refrigerated storage.
7:3.1.1.1.5.2.172	SUBJGRP 172	Inspection, Grading and Official Identification
7:3.1.1.1.5.2.172.36	SECTION 58.155	58.155 Grading.
7:3.1.1.1.5.2.172.37	SECTION 58.156	58.156 Inspection.
7:3.1.1.1.5.2.172.38	SECTION 58.157	58.157 Inspection or grading certificates.
7:3.1.1.1.5.2.172.39	SECTION 58.158	58.158 Official identification.
7:3.1.1.1.5.2.173	SUBJGRP 173	Explanation of Terms
7:3.1.1.1.5.2.173.40	SECTION 58.159	58.159 Terms.
7:3.1.1.1.5.2.174	SUBJGRP 174	Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Nonfat Dry Milk, Instant Nonfat Dry Milk, Dry Whole Milk, and Dry Buttermilk
7:3.1.1.1.5.2.175	SUBJGRP 175	Definitions
7:3.1.1.1.5.2.175.41	SECTION 58.205	58.205 Meaning of words.
7:3.1.1.1.5.2.176	SUBJGRP 176	Rooms and Compartments
7:3.1.1.1.5.2.176.42	SECTION 58.210	58.210 Dry storage of product.
7:3.1.1.1.5.2.176.43	SECTION 58.211	58.211 Packaging room for bulk products.
7:3.1.1.1.5.2.176.44	SECTION 58.212	58.212 Hopper or dump room.
7:3.1.1.1.5.2.176.45	SECTION 58.213	58.213 Repackaging room.
7:3.1.1.1.5.2.177	SUBJGRP 177	Equipment and Utensils
7:3.1.1.1.5.2.177.46	SECTION 58.214	58.214 General construction, repair and installation.
7:3.1.1.1.5.2.177.47	SECTION 58.215	58.215 Pre-heaters.
7:3.1.1.1.5.2.177.48	SECTION 58.216	58.216 Hotwells.
7:3.1.1.1.5.2.177.49	SECTION 58.217	58.217 Evaporators and/or vacuum pans.
7:3.1.1.1.5.2.177.50	SECTION 58.218	58.218 Surge tanks.
7:3.1.1.1.5.2.177.51	SECTION 58.219	58.219 High pressure pumps and lines.
7:3.1.1.1.5.2.177.52	SECTION 58.220	58.220 Drying systems.
7:3.1.1.1.5.2.177.53	SECTION 58.221	58.221 Collectors and conveyors.
7:3.1.1.1.5.2.177.54	SECTION 58.222	58.222 Dry dairy product cooling equipment.
7:3.1.1.1.5.2.177.55	SECTION 58.223	58.223 Special treatment equipment.
7:3.1.1.1.5.2.177.56	SECTION 58.224	58.224 Sifters.
7:3.1.1.1.5.2.177.57	SECTION 58.225	58.225 Clothing and shoe covers.
7:3.1.1.1.5.2.177.58	SECTION 58.226	58.226 Portable and stationary bulk bins.
7:3.1.1.1.5.2.177.59	SECTION 58.227	58.227 Sampling device.
7:3.1.1.1.5.2.177.60	SECTION 58.228	58.228 Dump hoppers, screens, mixers and conveyors.
7:3.1.1.1.5.2.177.61	SECTION 58.229	58.229 Filler and packaging equipment.
7:3.1.1.1.5.2.177.62	SECTION 58.230	58.230 Heavy duty vacuum cleaners.
7:3.1.1.1.5.2.178	SUBJGRP 178	Quality Specifications for Raw Materials
7:3.1.1.1.5.2.178.63	SECTION 58.231	58.231 General.
7:3.1.1.1.5.2.178.64	SECTION 58.232	58.232 Milk.
7:3.1.1.1.5.2.178.65	SECTION 58.233	58.233 Skim milk.
7:3.1.1.1.5.2.178.66	SECTION 58.234	58.234 Buttermilk.
7:3.1.1.1.5.2.178.67	SECTION 58.235	58.235 Modified dry milk products.
7:3.1.1.1.5.2.179	SUBJGRP 179	Operations and Operating Procedures
7:3.1.1.1.5.2.179.68	SECTION 58.236	58.236 Pasteurization and heat treatment.
7:3.1.1.1.5.2.179.69	SECTION 58.237	58.237 Condensed surge supply.
7:3.1.1.1.5.2.179.70	SECTION 58.238	58.238 Condensed storage tanks.
7:3.1.1.1.5.2.179.71	SECTION 58.239	58.239 Drying.
7:3.1.1.1.5.2.179.72	SECTION 58.240	58.240 Cooling dry products.
7:3.1.1.1.5.2.179.73	SECTION 58.241	58.241 Packaging, repackaging and storage.
7:3.1.1.1.5.2.179.74	SECTION 58.242	58.242 Product adulteration.
7:3.1.1.1.5.2.179.75	SECTION 58.243	58.243 Checking quality.
7:3.1.1.1.5.2.179.76	SECTION 58.244	58.244 Number of samples.
7:3.1.1.1.5.2.179.77	SECTION 58.245	58.245 Method of sample analysis.
7:3.1.1.1.5.2.179.78	SECTION 58.246	58.246 Cleaning of dryers, collectors, conveyors, ducts, sifters and storage bins.
7:3.1.1.1.5.2.179.79	SECTION 58.247	58.247 Insect and rodent control program.
7:3.1.1.1.5.2.180	SUBJGRP 180	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.180.80	SECTION 58.248	58.248 Nonfat dry milk.
7:3.1.1.1.5.2.180.81	SECTION 58.249	58.249 Instant nonfat dry milk.
7:3.1.1.1.5.2.180.82	SECTION 58.250	58.250 Dry whole milk.
7:3.1.1.1.5.2.180.83	SECTION 58.251	58.251 Dry buttermilk and dry buttermilk product.
7:3.1.1.1.5.2.181	SUBJGRP 181	Supplemental Specifications for Plants Manufacturing, Processing and Packaging Butter and Related Products
7:3.1.1.1.5.2.182	SUBJGRP 182	Definitions
7:3.1.1.1.5.2.182.84	SECTION 58.305	58.305 Meaning of words.
7:3.1.1.1.5.2.183	SUBJGRP 183	Rooms and Compartments
7:3.1.1.1.5.2.183.85	SECTION 58.311	58.311 Coolers and freezers.
7:3.1.1.1.5.2.183.86	SECTION 58.312	58.312 Churn rooms.
7:3.1.1.1.5.2.183.87	SECTION 58.313	58.313 Print and bulk packaging rooms.
7:3.1.1.1.5.2.184	SUBJGRP 184	Equipment and Utensils
7:3.1.1.1.5.2.184.88	SECTION 58.314	58.314 General construction, repair and installation.
7:3.1.1.1.5.2.184.89	SECTION 58.315	58.315 Continuous churns.
7:3.1.1.1.5.2.184.90	SECTION 58.316	58.316 Conventional churns.
7:3.1.1.1.5.2.184.91	SECTION 58.317	58.317 Bulk butter trucks, boats, texturizers, and packers.
7:3.1.1.1.5.2.184.92	SECTION 58.318	58.318 Butter, frozen or plastic cream melting machines.
7:3.1.1.1.5.2.184.93	SECTION 58.319	58.319 Printing equipment.
7:3.1.1.1.5.2.184.94	SECTION 58.320	58.320 Brine tanks.
7:3.1.1.1.5.2.184.95	SECTION 58.321	58.321 Cream storage tanks.
7:3.1.1.1.5.2.185	SUBJGRP 185	Quality Specifications for Raw Material
7:3.1.1.1.5.2.185.96	SECTION 58.322	58.322 Cream.
7:3.1.1.1.5.2.185.97	SECTION 58.323	58.323 [Reserved]
7:3.1.1.1.5.2.185.98	SECTION 58.324	58.324 Butteroil.
7:3.1.1.1.5.2.185.99	SECTION 58.325	58.325 Anhydrous milkfat.
7:3.1.1.1.5.2.185.100	SECTION 58.326	58.326 Plastic cream.
7:3.1.1.1.5.2.185.101	SECTION 58.327	58.327 Frozen cream.
7:3.1.1.1.5.2.185.102	SECTION 58.328	58.328 Salt.
7:3.1.1.1.5.2.185.103	SECTION 58.329	58.329 Color.
7:3.1.1.1.5.2.185.104	SECTION 58.330	58.330 Butter starter cultures.
7:3.1.1.1.5.2.185.105	SECTION 58.331	58.331 Starter distillate.
7:3.1.1.1.5.2.186	SUBJGRP 186	Operations and Operating Procedures
7:3.1.1.1.5.2.186.106	SECTION 58.332	58.332 Segregation of raw material.
7:3.1.1.1.5.2.186.107	SECTION 58.334	58.334 Pasteurization.
7:3.1.1.1.5.2.186.108	SECTION 58.335	58.335 Quality control tests.
7:3.1.1.1.5.2.186.109	SECTION 58.336	58.336 Frequency of sampling for quality control of cream, butter and related products.
7:3.1.1.1.5.2.186.110	SECTION 58.337	58.337 Official test methods.
7:3.1.1.1.5.2.186.111	SECTION 58.338	58.338 Composition and wholesomeness.
7:3.1.1.1.5.2.186.112	SECTION 58.339	58.339 Containers.
7:3.1.1.1.5.2.186.113	SECTION 58.340	58.340 Printing and packaging.
7:3.1.1.1.5.2.186.114	SECTION 58.341	58.341 Repackaging.
7:3.1.1.1.5.2.186.115	SECTION 58.342	58.342 General identification.
7:3.1.1.1.5.2.186.116	SECTION 58.343	58.343 Storage of finished product in coolers.
7:3.1.1.1.5.2.186.117	SECTION 58.344	58.344 Storage of finished product in freezer.
7:3.1.1.1.5.2.187	SUBJGRP 187	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.187.118	SECTION 58.345	58.345 Butter.
7:3.1.1.1.5.2.187.119	SECTION 58.346	58.346 Whipped butter.
7:3.1.1.1.5.2.187.120	SECTION 58.347	58.347 Butteroil or anhydrous milkfat.
7:3.1.1.1.5.2.187.121	SECTION 58.348	58.348 Plastic cream.
7:3.1.1.1.5.2.187.122	SECTION 58.349	58.349 Frozen cream.
7:3.1.1.1.5.2.188	SUBJGRP 188	Supplemental Specifications for Plants Manufacturing and Packaging Cheese
7:3.1.1.1.5.2.189	SUBJGRP 189	Definitions
7:3.1.1.1.5.2.189.123	SECTION 58.405	58.405 Meaning of words.
7:3.1.1.1.5.2.190	SUBJGRP 190	Rooms and Compartments
7:3.1.1.1.5.2.190.124	SECTION 58.406	58.406 Starter facility.
7:3.1.1.1.5.2.190.125	SECTION 58.407	58.407 Make room.
7:3.1.1.1.5.2.190.126	SECTION 58.408	58.408 Brine room.
7:3.1.1.1.5.2.190.127	SECTION 58.409	58.409 Drying room.
7:3.1.1.1.5.2.190.128	SECTION 58.410	58.410 Paraffining room.
7:3.1.1.1.5.2.190.129	SECTION 58.411	58.411 Rindless cheese wrapping area.
7:3.1.1.1.5.2.190.130	SECTION 58.412	58.412 Coolers or curing rooms.
7:3.1.1.1.5.2.190.131	SECTION 58.413	58.413 Cutting and packaging rooms.
7:3.1.1.1.5.2.191	SUBJGRP 191	Equipment and Utensils
7:3.1.1.1.5.2.191.132	SECTION 58.414	58.414 General construction, repair and installation.
7:3.1.1.1.5.2.191.133	SECTION 58.415	58.415 Starter vats.
7:3.1.1.1.5.2.191.134	SECTION 58.416	58.416 Cheese vats, tanks and drain tables.
7:3.1.1.1.5.2.191.135	SECTION 58.417	58.417 Mechanical agitators.
7:3.1.1.1.5.2.191.136	SECTION 58.418	58.418 Automatic cheese making equipment.
7:3.1.1.1.5.2.191.137	SECTION 58.419	58.419 Curd mill and miscellaneous equipment.
7:3.1.1.1.5.2.191.138	SECTION 58.420	58.420 Hoops, forms and followers.
7:3.1.1.1.5.2.191.139	SECTION 58.421	58.421 Press.
7:3.1.1.1.5.2.191.140	SECTION 58.422	58.422 Brine tank.
7:3.1.1.1.5.2.191.141	SECTION 58.423	58.423 Cheese vacuumizing chamber.
7:3.1.1.1.5.2.191.142	SECTION 58.424	58.424 Monorail.
7:3.1.1.1.5.2.191.143	SECTION 58.425	58.425 Conveyor for moving and draining block or barrel cheese.
7:3.1.1.1.5.2.191.144	SECTION 58.426	58.426 Rindless cheese wrapping equipment.
7:3.1.1.1.5.2.191.145	SECTION 58.427	58.427 Paraffin tanks.
7:3.1.1.1.5.2.191.146	SECTION 58.428	58.428 Speciality equipment.
7:3.1.1.1.5.2.191.147	SECTION 58.429	58.429 Washing machine.
7:3.1.1.1.5.2.192	SUBJGRP 192	Quality Specifications for Raw Material
7:3.1.1.1.5.2.192.148	SECTION 58.430	58.430 Milk.
7:3.1.1.1.5.2.192.149	SECTION 58.431	58.431 Hydrogen peroxide.
7:3.1.1.1.5.2.192.150	SECTION 58.432	58.432 Catalase.
7:3.1.1.1.5.2.192.151	SECTION 58.433	58.433 Cheese cultures.
7:3.1.1.1.5.2.192.152	SECTION 58.434	58.434 Calcium chloride.
7:3.1.1.1.5.2.192.153	SECTION 58.435	58.435 Color.
7:3.1.1.1.5.2.192.154	SECTION 58.436	58.436 Rennet, pepsin, other milk clotting enzymes and flavor enzymes.
7:3.1.1.1.5.2.192.155	SECTION 58.437	58.437 Salt.
7:3.1.1.1.5.2.193	SUBJGRP 193	Operations and Operating Procedures
7:3.1.1.1.5.2.193.156	SECTION 58.438	58.438 Cheese from pasteurized milk.
7:3.1.1.1.5.2.193.157	SECTION 58.439	58.439 Cheese from unpasteurized milk.
7:3.1.1.1.5.2.193.158	SECTION 58.440	58.440 Make schedule.
7:3.1.1.1.5.2.193.159	SECTION 58.441	58.441 Records.
7:3.1.1.1.5.2.193.160	SECTION 58.442	58.442 Laboratory and quality control tests.
7:3.1.1.1.5.2.193.161	SECTION 58.443	58.443 Whey handling.
7:3.1.1.1.5.2.193.162	SECTION 58.444	58.444 Packaging and repackaging.
7:3.1.1.1.5.2.193.163	SECTION 58.445	58.445 General identification.
7:3.1.1.1.5.2.194	SUBJGRP 194	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.194.164	SECTION 58.446	58.446 Quality requirements.
7:3.1.1.1.5.2.195	SUBJGRP 195	Supplemental Specifications for Plants Manufacturing and Packaging Cottage Cheese
7:3.1.1.1.5.2.196	SUBJGRP 196	Definitions
7:3.1.1.1.5.2.196.165	SECTION 58.505	58.505 Meaning of words.
7:3.1.1.1.5.2.197	SUBJGRP 197	Rooms and Compartments
7:3.1.1.1.5.2.197.166	SECTION 58.510	58.510 Rooms and compartments.
7:3.1.1.1.5.2.198	SUBJGRP 198	Equipment and Utensils
7:3.1.1.1.5.2.198.167	SECTION 58.511	58.511 General construction, repair and installation.
7:3.1.1.1.5.2.198.168	SECTION 58.512	58.512 Cheese vats or tanks.
7:3.1.1.1.5.2.198.169	SECTION 58.513	58.513 Agitators.
7:3.1.1.1.5.2.198.170	SECTION 58.514	58.514 Container fillers.
7:3.1.1.1.5.2.198.171	SECTION 58.515	58.515 Mixers.
7:3.1.1.1.5.2.198.172	SECTION 58.516	58.516 Starter vats.
7:3.1.1.1.5.2.199	SUBJGRP 199	Quality Specifications for Raw Material
7:3.1.1.1.5.2.199.173	SECTION 58.517	58.517 General.
7:3.1.1.1.5.2.199.174	SECTION 58.518	58.518 Milk.
7:3.1.1.1.5.2.199.175	SECTION 58.519	58.519 Dairy products.
7:3.1.1.1.5.2.199.176	SECTION 58.520	58.520 Nondairy ingredients.
7:3.1.1.1.5.2.200	SUBJGRP 200	Operations and Operating Procedures
7:3.1.1.1.5.2.200.177	SECTION 58.521	58.521 Pasteurization and product flow.
7:3.1.1.1.5.2.200.178	SECTION 58.522	58.522 Reconstituting nonfat dry milk.
7:3.1.1.1.5.2.200.179	SECTION 58.523	58.523 Laboratory and quality control tests.
7:3.1.1.1.5.2.200.180	SECTION 58.524	58.524 Packaging and general identification.
7:3.1.1.1.5.2.200.181	SECTION 58.525	58.525 Storage of finished product.
7:3.1.1.1.5.2.201	SUBJGRP 201	Requirements for Cottage Cheese Bearing USDA Official Identification
7:3.1.1.1.5.2.201.182	SECTION 58.526	58.526 Official identification.
7:3.1.1.1.5.2.201.183	SECTION 58.527	58.527 Physical requirements.
7:3.1.1.1.5.2.201.184	SECTION 58.528	58.528 Microbiological requirements.
7:3.1.1.1.5.2.201.185	SECTION 58.529	58.529 Chemical requirements.
7:3.1.1.1.5.2.201.186	SECTION 58.530	58.530 Keeping quality requirements.
7:3.1.1.1.5.2.202	SUBJGRP 202	Supplemental Specifications for Plants Manufacturing, Processing and Packaging Frozen Desserts
7:3.1.1.1.5.2.203	SUBJGRP 203	Definitions
7:3.1.1.1.5.2.203.187	SECTION 58.605	58.605 Meaning of words.
7:3.1.1.1.5.2.204	SUBJGRP 204	Rooms and Compartments
7:3.1.1.1.5.2.204.188	SECTION 58.619	58.619 Mix processing room.
7:3.1.1.1.5.2.204.189	SECTION 58.620	58.620 Freezing and packaging rooms.
7:3.1.1.1.5.2.204.190	SECTION 58.621	58.621 Freezing tunnels.
7:3.1.1.1.5.2.204.191	SECTION 58.622	58.622 Hardening and storage rooms.
7:3.1.1.1.5.2.205	SUBJGRP 205	Equipment and Utensils
7:3.1.1.1.5.2.205.192	SECTION 58.623	58.623 Homogenizer.
7:3.1.1.1.5.2.205.193	SECTION 58.624	58.624 Freezers.
7:3.1.1.1.5.2.205.194	SECTION 58.625	58.625 Fruit or syrup feeders.
7:3.1.1.1.5.2.205.195	SECTION 58.626	58.626 Packaging equipment.
7:3.1.1.1.5.2.206	SUBJGRP 206	Quality Specifications for Raw Material
7:3.1.1.1.5.2.206.196	SECTION 58.627	58.627 Milk and dairy products.
7:3.1.1.1.5.2.206.197	SECTION 58.628	58.628 Sweetening agents.
7:3.1.1.1.5.2.206.198	SECTION 58.629	58.629 Flavoring agents.
7:3.1.1.1.5.2.206.199	SECTION 58.630	58.630 Stabilizers.
7:3.1.1.1.5.2.206.200	SECTION 58.631	58.631 Emulsifiers.
7:3.1.1.1.5.2.206.201	SECTION 58.632	58.632 Acid.
7:3.1.1.1.5.2.206.202	SECTION 58.633	58.633 Color.
7:3.1.1.1.5.2.207	SUBJGRP 207	Operations and Operating Procedures
7:3.1.1.1.5.2.207.203	SECTION 58.634	58.634 Assembling and combining mix ingredients.
7:3.1.1.1.5.2.207.204	SECTION 58.635	58.635 Pasteurization of the mix.
7:3.1.1.1.5.2.207.205	SECTION 58.636	58.636 Homogenization.
7:3.1.1.1.5.2.207.206	SECTION 58.637	58.637 Cooling the mix.
7:3.1.1.1.5.2.207.207	SECTION 58.638	58.638 Freezing the mix.
7:3.1.1.1.5.2.207.208	SECTION 58.639	58.639 Addition of flavor.
7:3.1.1.1.5.2.207.209	SECTION 58.640	58.640 Packaging.
7:3.1.1.1.5.2.207.210	SECTION 58.641	58.641 Hardening and storage.
7:3.1.1.1.5.2.207.211	SECTION 58.642	58.642 Quality control tests.
7:3.1.1.1.5.2.207.212	SECTION 58.643	58.643 Frequency of sampling.
7:3.1.1.1.5.2.207.213	SECTION 58.644	58.644 Test methods.
7:3.1.1.1.5.2.207.214	SECTION 58.645	58.645 General identification.
7:3.1.1.1.5.2.208	SUBJGRP 208	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.208.215	SECTION 58.646	58.646 Official identification.
7:3.1.1.1.5.2.208.216	SECTION 58.647	58.647 Composition requirements for ice cream.
7:3.1.1.1.5.2.208.217	SECTION 58.648	58.648 Microbiological requirements for ice cream.
7:3.1.1.1.5.2.208.218	SECTION 58.649	58.649 Physical requirements for ice cream.
7:3.1.1.1.5.2.208.219	SECTION 58.650	58.650 Requirements for frozen custard.
7:3.1.1.1.5.2.208.220	SECTION 58.651	58.651 [Reserved]
7:3.1.1.1.5.2.208.221	SECTION 58.652	58.652 Composition requirements for sherbet.
7:3.1.1.1.5.2.208.222	SECTION 58.653	58.653 Microbiological requirements for sherbet.
7:3.1.1.1.5.2.208.223	SECTION 58.654	58.654 Physical requirements for sherbet.
7:3.1.1.1.5.2.209	SUBJGRP 209	Supplemental Specifications for Plants Manufacturing, Processing and Packaging Pasteurized Process Cheese and Related Products
7:3.1.1.1.5.2.210	SUBJGRP 210	Definitions
7:3.1.1.1.5.2.210.224	SECTION 58.705	58.705 Meaning of words.
7:3.1.1.1.5.2.211	SUBJGRP 211	Equipment and Utensils
7:3.1.1.1.5.2.211.225	SECTION 58.706	58.706 General construction, repair and installation.
7:3.1.1.1.5.2.211.226	SECTION 58.707	58.707 Conveyors.
7:3.1.1.1.5.2.211.227	SECTION 58.708	58.708 Grinders or shredders.
7:3.1.1.1.5.2.211.228	SECTION 58.709	58.709 Cookers.
7:3.1.1.1.5.2.211.229	SECTION 58.710	58.710 Fillers.
7:3.1.1.1.5.2.212	SUBJGRP 212	Quality Specifications for Raw Material
7:3.1.1.1.5.2.212.230	SECTION 58.711	58.711 Cheddar, colby, washed or soaked curd, granular or stirred curd cheese.
7:3.1.1.1.5.2.212.231	SECTION 58.712	58.712 Swiss.
7:3.1.1.1.5.2.212.232	SECTION 58.713	58.713 Gruyere.
7:3.1.1.1.5.2.212.233	SECTION 58.714	58.714 Cream cheese, Neufchatel cheese.
7:3.1.1.1.5.2.212.234	SECTION 58.715	58.715 Cream, plastic cream and anhydrous milkfat.
7:3.1.1.1.5.2.212.235	SECTION 58.716	58.716 Nonfat dry milk.
7:3.1.1.1.5.2.212.236	SECTION 58.717	58.717 Whey.
7:3.1.1.1.5.2.212.237	SECTION 58.718	58.718 Flavor ingredients.
7:3.1.1.1.5.2.212.238	SECTION 58.719	58.719 Coloring.
7:3.1.1.1.5.2.212.239	SECTION 58.720	58.720 Acidifying agents.
7:3.1.1.1.5.2.212.240	SECTION 58.721	58.721 Salt.
7:3.1.1.1.5.2.212.241	SECTION 58.722	58.722 Emulsifying agents.
7:3.1.1.1.5.2.213	SUBJGRP 213	Operations and Operating Procedures
7:3.1.1.1.5.2.213.242	SECTION 58.723	58.723 Basis for selecting cheese for processing.
7:3.1.1.1.5.2.213.243	SECTION 58.724	58.724 Blending.
7:3.1.1.1.5.2.213.244	SECTION 58.725	58.725 Trimming and cleaning.
7:3.1.1.1.5.2.213.245	SECTION 58.726	58.726 Cutting and grinding.
7:3.1.1.1.5.2.213.246	SECTION 58.727	58.727 Adding optional ingredients.
7:3.1.1.1.5.2.213.247	SECTION 58.728	58.728 Cooking the batch.
7:3.1.1.1.5.2.213.248	SECTION 58.729	58.729 Forming containers.
7:3.1.1.1.5.2.213.249	SECTION 58.730	58.730 Filling containers.
7:3.1.1.1.5.2.213.250	SECTION 58.731	58.731 Closing and sealing containers.
7:3.1.1.1.5.2.213.251	SECTION 58.732	58.732 Cooling the packaged cheese.
7:3.1.1.1.5.2.213.252	SECTION 58.733	58.733 Quality control tests.
7:3.1.1.1.5.2.214	SUBJGRP 214	Requirements for Processed Cheese Products Bearing USDA Official Identification
7:3.1.1.1.5.2.214.253	SECTION 58.734	58.734 Official identification.
7:3.1.1.1.5.2.214.254	SECTION 58.735	58.735 Quality specifications for raw materials.
7:3.1.1.1.5.2.215	SUBJGRP 215	Quality Specifications for Finished Products
7:3.1.1.1.5.2.215.255	SECTION 58.736	58.736 Pasteurized process cheese.
7:3.1.1.1.5.2.215.256	SECTION 58.737	58.737 Pasteurized process cheese food.
7:3.1.1.1.5.2.215.257	SECTION 58.738	58.738 Pasteurized process cheese spread and related products.
7:3.1.1.1.5.2.216	SUBJGRP 216	Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Whey, Whey Products and Lactose
7:3.1.1.1.5.2.217	SUBJGRP 217	Definitions
7:3.1.1.1.5.2.217.258	SECTION 58.805	58.805 Meaning of words.
7:3.1.1.1.5.2.218	SUBJGRP 218	Rooms and Compartments
7:3.1.1.1.5.2.218.259	SECTION 58.806	58.806 General.
7:3.1.1.1.5.2.219	SUBJGRP 219	Equipment and Utensils
7:3.1.1.1.5.2.219.260	SECTION 58.807	58.807 General construction, repair and installation.
7:3.1.1.1.5.2.220	SUBJGRP 220	Quality Specifications for Raw Materials
7:3.1.1.1.5.2.220.261	SECTION 58.808	58.808 Whey.
7:3.1.1.1.5.2.221	SUBJGRP 221	Operations and Operating Procedures
7:3.1.1.1.5.2.221.262	SECTION 58.809	58.809 Pasteurization.
7:3.1.1.1.5.2.221.263	SECTION 58.810	58.810 Temperature requirements.
7:3.1.1.1.5.2.221.264	SECTION 58.811	58.811 General.
7:3.1.1.1.5.2.221.265	SECTION 58.812	58.812 Methods of sample analysis.
7:3.1.1.1.5.2.222	SUBJGRP 222	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.222.266	SECTION 58.813	58.813 Dry whey.
7:3.1.1.1.5.2.223	SUBJGRP 223	Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Evaporated and Condensed Milk or Ultra-Pasteurized Products
7:3.1.1.1.5.2.224	SUBJGRP 224	definitions
7:3.1.1.1.5.2.224.267	SECTION 58.905	58.905 Meaning of words.
7:3.1.1.1.5.2.225	SUBJGRP 225	Equipment and Utensils
7:3.1.1.1.5.2.225.268	SECTION 58.912	58.912 General construction, repair and installation.
7:3.1.1.1.5.2.225.269	SECTION 58.913	58.913 Evaporators and vacuum pans.
7:3.1.1.1.5.2.225.270	SECTION 58.914	58.914 Fillers.
7:3.1.1.1.5.2.225.271	SECTION 58.915	58.915 Batch or continuous in-container thermal processing equipment.
7:3.1.1.1.5.2.225.272	SECTION 58.916	58.916 Homogenizer.
7:3.1.1.1.5.2.226	SUBJGRP 226	Operations and Operating Procedures
7:3.1.1.1.5.2.226.273	SECTION 58.917	58.917 General.
7:3.1.1.1.5.2.226.274	SECTION 58.918	58.918 Standardization.
7:3.1.1.1.5.2.226.275	SECTION 58.919	58.919 Pre-heat, pasteurization.
7:3.1.1.1.5.2.226.276	SECTION 58.920	58.920 Homogenization.
7:3.1.1.1.5.2.226.277	SECTION 58.921	58.921 Concentration.
7:3.1.1.1.5.2.226.278	SECTION 58.922	58.922 Thermal processing.
7:3.1.1.1.5.2.226.279	SECTION 58.923	58.923 Filling containers.
7:3.1.1.1.5.2.226.280	SECTION 58.924	58.924 Aseptic filling.
7:3.1.1.1.5.2.226.281	SECTION 58.925	58.925 Sweetened condensed.
7:3.1.1.1.5.2.226.282	SECTION 58.926	58.926 Heat stability.
7:3.1.1.1.5.2.226.283	SECTION 58.927	58.927 Storage.
7:3.1.1.1.5.2.226.284	SECTION 58.928	58.928 Quality control tests.
7:3.1.1.1.5.2.226.285	SECTION 58.929	58.929 Frequency of sampling for quality control.
7:3.1.1.1.5.2.226.286	SECTION 58.930	58.930 Official test methods.
7:3.1.1.1.5.2.226.287	SECTION 58.931	58.931 General identification.
7:3.1.1.1.5.2.227	SUBJGRP 227	Quality Specifications for Raw Materials
7:3.1.1.1.5.2.227.288	SECTION 58.932	58.932 Milk.
7:3.1.1.1.5.2.227.289	SECTION 58.933	58.933 Stabilizers.
7:3.1.1.1.5.2.227.290	SECTION 58.934	58.934 Sugars.
7:3.1.1.1.5.2.227.291	SECTION 58.935	58.935 Chocolate and cocoa.
7:3.1.1.1.5.2.228	SUBJGRP 228	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.228.292	SECTION 58.936	58.936 Milk.
7:3.1.1.1.5.2.228.293	SECTION 58.937	58.937 Physical requirements for evaporated milk.
7:3.1.1.1.5.2.228.294	SECTION 58.938	58.938 Physical requirements and microbiological limits for sweetened condensed milk.
7:3.1.1.1.5.3	SUBPART C	Subparts C-V [Reserved]
7:3.1.1.1.5.4	SUBPART W	Subpart W - United States Department of Agriculture Standard for Ice Cream
7:3.1.1.1.5.4.229.1	SECTION 58.2825	58.2825 United States Standard for ice cream.
7:3.1.1.1.5.4.229.2	SECTION 58.2826	58.2826 General identification.
7:3.1.1.1.5.4.229.3	SECTION 58.2827	58.2827 Official identification.

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