Part 54—Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)

1. CFR
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3. Title 7
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5. Subtitle B
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7. Chapter I
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9. Part 54

Subparts

• A
  Subpart A—Grading of Meats, Prepared Meats, and Meat Products Subject groups Administration–Service
• B
  Subpart B [Reserved]
• C
  Subpart C—Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products Sections 54.1001–54.1034