Title 7
PART 94
Part 94 - Poultry And Egg Products
- Authority: Secs. 2-28 of the Egg Products Inspection Act (84 Stat. 1620-1635; 21 U.S.C. 1031-1056), Agricultural Marketing Act of 1946, Secs. 202-208 as amended (60 Stat. 1087-1091; 7 U.S.C. 1621-1627).
- Source: 58 FR 42428, Aug. 9, 1993, unless otherwise noted.
| 7:3.1.1.3.21.1 | SUBPART A | Subpart A - Mandatory Analyses of Egg Products | |
| 7:3.1.1.3.21.1.289.1 | SECTION 94.1 | 94.1 General. | |
| 7:3.1.1.3.21.1.289.2 | SECTION 94.2 | 94.2 Definitions. | |
| 7:3.1.1.3.21.1.289.3 | SECTION 94.3 | 94.3 Analyses performed and locations of laboratories. | |
| 7:3.1.1.3.21.1.289.4 | SECTION 94.4 | 94.4 Analytical methods. | |
| 7:3.1.1.3.21.1.289.5 | SECTION 94.5 | 94.5 Charges for laboratory service. | |
| 7:3.1.1.3.21.2 | SUBPART B | Subpart B - Voluntary Analyses of Egg Products | |
| 7:3.1.1.3.21.2.289.1 | SECTION 94.100 | 94.100 General. | |
| 7:3.1.1.3.21.2.289.2 | SECTION 94.101 | 94.101 Definitions. | |
| 7:3.1.1.3.21.2.289.3 | SECTION 94.102 | 94.102 Analyses available. | |
| 7:3.1.1.3.21.2.289.4 | SECTION 94.103 | 94.103 Analytical methods. | |
| 7:3.1.1.3.21.2.289.5 | SECTION 94.104 | 94.104 Fees and charges. | |
| 7:3.1.1.3.21.3 | SUBPART C | Subpart C - Salmonella Laboratory Recognition Program | |
| 7:3.1.1.3.21.3.289.1 | SECTION 94.200 | 94.200 [Reserved] | |
| 7:3.1.1.3.21.4 | SUBPART D | Subpart D - Processed Poultry Products | |
| 7:3.1.1.3.21.4.289.1 | SECTION 94.300 | 94.300 General. | |
| 7:3.1.1.3.21.4.289.2 | SECTION 94.301 | 94.301 Definitions. | |
| 7:3.1.1.3.21.4.289.3 | SECTION 94.302 | 94.302 Analyses available and locations of laboratories. | |
| 7:3.1.1.3.21.4.289.4 | SECTION 94.303 | 94.303 Analytical methods. | |
| 7:3.1.1.3.21.4.289.5 | SECTION 94.304 | 94.304 Fees and charges. |