Part 42—Standards for Condition of Food Containers

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
6. ›
7. Chapter I
8. ›
9. Part 42

Subparts

• A
  Subpart A—Definitions Sections 42.101–42.102
• B
  Subpart B—Procedures for Stationary Lot Sampling and Inspection Sections 42.103–42.114
• C
  Subpart C—Skip Lot Sampling and Inspection Procedures Sections 42.120–42.123
• D
  Subpart D—On-Line Sampling and Inspection Procedures Sections 42.130–42.136
• E
  Subpart E—Miscellaneous Sections 42.140–42.143